6+ Simple Pastry Dough Recipes That Will Make Baking a Breeze!
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Have you ever found yourself daydreaming about the delightful smell of freshly baked treats wafting through your kitchen? The secret to achieving that cozy, homemade vibe often lies in the dough you use. Let’s explore some simple pastry dough recipes that will have you whipping up scrumptious desserts in no time!
Rating: 4.8. Ingredients: All purpose flour Total Time: 4 hr 15 min.
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This classic pie crust is all about that buttery, flaky goodness that melts in your mouth. It’s perfect for both sweet and savory pies, making it super versatile for any occasion. The technique involves a little bit of cold butter and quick hands, ensuring your crust comes out tender and delicious every time.
2 ½ cups all-purpose flour
1 cup unsalted butter, chilled and diced
1 tsp salt
1 tbsp sugar (optional, for sweet pies)
6–8 tbsp ice water
What makes this pie crust special is its incredible texture and flavor. The key to achieving that perfect flakiness is using cold butter and handling the dough as little as possible. Once you try this homemade crust, you might never buy a store-bought one again! Plus, it’s easy to customize; add herbs for savory dishes or a sprinkle of cinnamon for sweet ones, and you’re ready to impress your friends and family.
Shortcrust pastry is the ideal base for tarts, quiches, and even cookies. It’s rich and buttery, giving your baked goods a delightful crumbly texture. The best part? It comes together in just a few minutes, making it a go-to recipe for those last-minute baking cravings.
1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup sugar
1 egg yolk
2–3 tbsp cold water
This pastry is popular because of its simplicity and versatility. It can be sweetened for desserts or left plain for savory dishes like quiches. The blend of butter and sugar gives it a rich flavor that pairs beautifully with fruits, creams, or even savory fillings. Once you master this dough, you’ll find yourself creating delicious tarts and pies for any gathering!
Rating: 5. Ingredients: 31 h 40 min Total Time: 31 h 40 min.
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Puff pastry is the magic ingredient that can elevate any dish to gourmet status. With its flaky layers and buttery taste, it’s the perfect choice for both sweet and savory delights. While it may sound fancy, making your own puff pastry is simpler than you think!
2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and cubed
½ cup ice water
This recipe is special because puff pastry is known for its airy, light structure that creates a wow factor in any dish. The secret lies in the technique of folding and rolling the dough to create those lovely layers. Whether you’re making a classic pastry like croissants, or a savory treat like puff pastry vol-au-vents, this dough will surely impress your guests. Plus, once you taste the buttery crispness, you’ll understand why it’s a favorite among bakers!
