9+ Homemade Potato Soup Crockpot Recipes You’ll Love to Make and Savor!
There’s something truly comforting about a warm bowl of potato soup, especially when it simmers all day in a trusty crockpot. Imagine walking into your kitchen to the inviting aroma of creamy goodness that’s been cooking just for you. These four delightful recipes will not only warm your heart but also satisfy your taste buds like never before!
Rich, creamy, and loaded with flavors, this soup brings the beloved flavors of a baked potato to your bowl. The slow cooking technique allows the potatoes to soften perfectly while melding all the ingredients into a deliciously thick and savory blend. Topped with crispy bacon, cheese, and green onions, this soup is sure to be a favorite at your table!
4 large russet potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste
This recipe is special because it captures the essence of a baked potato in every spoonful, making it a hit at family gatherings or cozy dinners. The combination of creamy textures and the crunch of bacon creates a symphony of flavors that you won’t forget. Plus, it’s easy to throw together in the morning and let the crockpot do all the work. Your kitchen will smell amazing, and your family will be eagerly waiting for dinner!
Rating: 5. Ingredients: Broccoli, sharp cheddar cheese, carrots, russet potatoes, garlic Total Time: 30 min.
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If you’re looking for a vibrant and cheesy twist on traditional potato soup, this recipe is calling your name! The fresh broccoli adds a nice crunch and a pop of color, while the creamy cheese sauce envelops the potatoes, creating a hearty meal. Perfect for chilly evenings, it’s a great way to sneak in some veggies without anyone noticing!
4 large potatoes, diced
2 cups broccoli florets
1 onion, chopped
4 cups vegetable broth
2 cups shredded cheese (cheddar or your favorite)
1 cup milk
Salt and pepper to taste
This soup stands out because it’s not just about the potatoes; the broccoli gives it a delightful freshness that balances the rich, cheesy flavor. It’s a fantastic option for those who want to enjoy a comforting bowl while still getting some nutrition. The bright green broccoli makes it visually appealing too! You can even serve it with a side of crusty bread for a complete meal that everyone will love.
Rating: 3.9. Ingredients: Potatoes, olive oil, chicken stock, spicy chorizo, bay leaf Total Time: 1 hr 10 min.
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Get ready to spice things up with this unique potato soup featuring the bold flavors of chorizo sausage. The heat from the spices combined with the creamy potato base creates a delightful contrast that’s both comforting and exciting. This soup is perfect for those who enjoy a little kick in their meals!
4 large potatoes, diced
1 onion, chopped
2 cups chorizo sausage, sliced
4 cups chicken broth
1 cup heavy cream
1 teaspoon smoked paprika
Salt and pepper to taste
This recipe is loved for its bold flavors and satisfying texture. The chorizo not only adds a spicy punch but also brings a savory depth that elevates the humble potato soup to a new level. It’s a fantastic choice for gatherings or a fun weeknight dinner, and you can easily customize the spice level to suit your taste. Your friends will be asking for the recipe long after the last spoonful is gone!
Rating: 4.8. Ingredients: White wine, yukon gold potatoes, leeks, olive oil, garlic Total Time: 35 min.
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For those who enjoy a fresh, herbal twist on potato soup, this herbed potato and leek version is a must-try. The leeks lend a mild sweetness that pairs beautifully with the creamy potatoes, while fresh herbs like thyme and parsley elevate the flavor profile. This soup is light yet incredibly satisfying, perfect for any occasion!
4 large potatoes, diced
2 leeks, cleaned and sliced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
This recipe is particularly popular for its fresh taste and simple ingredients. The combination of leeks and herbs gives it a gourmet feel, making it perfect for dinner parties or a cozy night in. It’s also a great way to use up those leftover herbs from your garden! Serve it with a drizzle of olive oil or a sprinkle of extra herbs for a beautiful presentation that will impress your guests.
