12+ Favorite Rice Tamales Recipes You’ll Love to Make and Share!
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When it comes to comfort food, few things can compare to the warm, delicious embrace of tamales. Rice tamales bring a unique twist to this beloved dish, combining rich flavors with the satisfying texture of rice. Let’s explore some mouthwatering recipes that are not only fun to make but also perfect for sharing with family and friends!
Rating: 4.3. Ingredients: Goat cheese, skinless chicken breast, apple cider vinegar, red enchilada sauce, mango Total Time: 6 hr 15 min.
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These spicy chipotle rice tamales pack a flavorful punch, mixing the earthiness of rice with the smoky heat of chipotle. Wrapped in soft corn masa, they’re perfect for anyone who loves a little kick in their meal. The cooking technique involves steaming, which ensures each tamale stays moist and delicious.
2 cups cooked white rice
1 cup masa harina
1/2 cup vegetable broth
1/4 cup chipotle sauce
1/2 tsp salt
1/2 tsp cumin
1/4 cup diced onion
Husked corn leaves for wrapping
What makes these tamales special is their bold flavor, which comes from the chipotle sauce and spices. They are perfect for gatherings, as the heat level can be adjusted to suit everyone’s taste. Plus, the vibrant color and aroma will surely impress your guests, making them the star of the meal!
Rating: 4.5. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
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Indulge your sweet tooth with these delightful coconut rice tamales. The subtle sweetness of coconut combined with the creaminess of rice makes these treats a must-try. Steamed to perfection, they offer a unique dessert that’s both satisfying and light.
2 cups cooked jasmine rice
1 cup coconut milk
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp salt
Husked corn leaves for wrapping
What sets these tamales apart is their delightful sweetness and tropical flavor profile. They are perfect for special occasions or simply as a tasty treat any day of the week. Serve them with a drizzle of additional coconut milk or a sprinkle of toasted coconut for an extra touch of flavor that will have everyone asking for more!
Ingredients: Beef chuck roast, banana leaves, roasted red peppers, beef broth, long grain rice Total Time: 4 hr.
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These herbed spinach and rice tamales are not only delicious but also a fantastic way to sneak in some greens! With a beautiful blend of herbs and spices, they offer a fresh, vibrant taste that makes for a satisfying meal. The steaming method ensures that all the flavors meld together beautifully.
This recipe shines with its use of fresh herbs, bringing a bright and uplifting flavor to the table. It’s a great way to enjoy a meatless meal, making it perfect for vegetarians and anyone looking to add more vegetables to their diet. Plus, the vibrant green color makes these tamales visually appealing and exciting to eat!
For those who love cheesy goodness, these jalapeño rice tamales are a fantastic choice! Combining creamy cheese with spicy jalapeños, they create a flavor explosion that’s simply irresistible. Using a steaming method helps the cheese melt perfectly, ensuring every bite is gooey and delicious.
2 cups cooked rice
1 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup diced jalapeños (fresh or pickled)
1/2 cup masa harina
1/2 cup vegetable broth
1/2 tsp garlic powder
Husked corn leaves for wrapping
The combination of cheese and jalapeños makes these tamales a crowd-pleaser at any gathering. They’re perfect for a cozy night in or a lively party, and they pair wonderfully with a side of salsa or sour cream. Your friends will love the cheesy, spicy flavor, and they’ll be begging you for the recipe!
Experience the traditional flavors of Mexico with these classic red chile rice tamales. The rich, aromatic red chile sauce envelops the rice, creating a comforting dish that’s perfect for any occasion. Steaming them ensures they’re fluffy and full of flavor, making each bite a delight!
2 cups cooked rice
1 cup red chile sauce
1/2 cup masa harina
1/2 cup vegetable broth
1 tsp cumin
1/2 tsp salt
Husked corn leaves for wrapping
This recipe is a favorite for its vibrant color and deep flavors, which come from the rich red chile sauce. It’s a great way to introduce friends to traditional tamales while still being easy to prepare. Serve them with a sprinkle of fresh cilantro for a pop of color and flavor that will leave everyone wanting more!
