9+ Favorite Sausage Ball Thanksgiving Recipes to Delight Your Guests and Elevate Your Holiday Feast!
Thanksgiving is the perfect time to gather around the table and share delicious food with family and friends. Among the many delightful dishes, sausage balls stand out as a crowd-pleaser that everyone loves. With their savory flavor and satisfying texture, these tasty bites can elevate your holiday feast to a whole new level!
Imagine a warm, cheesy delight bursting with herbs that fill your kitchen with a mouthwatering aroma. These cheesy herb sausage balls are baked to golden perfection, creating a crispy exterior that gives way to a soft, flavorful center. Perfect as an appetizer or a side dish, they are sure to steal the show this Thanksgiving!
1 pound breakfast sausage
2 cups shredded cheddar cheese
1 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
What makes these sausage balls so special is the blend of fresh herbs that elevates the flavor profile. The combination of cheddar cheese and sausage creates a rich, savory bite that pairs wonderfully with everything from cranberry sauce to mashed potatoes. Plus, they are super easy to make, meaning you can whip up a batch in no time to impress your guests!
Ingredients: Cream cheese, baking mix, pepper jack cheese, green chilies, mild sausage Total Time: 55 min.
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If you like a kick of heat, these spicy jalapeño sausage balls are just what you need to spice up your Thanksgiving. With a perfect blend of sausage, cheese, and fresh jalapeños, they deliver a zesty flavor that will leave your taste buds dancing. Bake them until they’re golden brown, and you’ll have a party in your mouth!
1 pound spicy breakfast sausage
1 cup shredded pepper jack cheese
1 cup all-purpose flour
1/2 cup diced fresh jalapeños (seeds removed for less heat)
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
These sausage balls have become a popular choice because they bring that perfect balance of spice and flavor to the table. The pepper jack cheese adds creaminess that complements the heat from the jalapeños beautifully. Serve them with a cooling dip, like ranch or sour cream, to balance out the heat, and watch your guests go back for seconds!
These sweet and savory maple sausage balls are a delightful twist on the classic recipe, combining the rich flavors of maple syrup with the heartiness of sausage. The result is a uniquely delicious treat that is perfect for any Thanksgiving gathering! Baked until they’re a beautiful golden brown, they are sure to be a hit.
1 pound breakfast sausage
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
1/4 cup maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
What makes these sausage balls stand out is the addition of maple syrup, which brings a delightful sweetness that balances the savory sausage flavor. Guests will be pleasantly surprised by this unexpected twist, making them a memorable addition to your Thanksgiving feast. Pair them with a side of cranberry sauce for a sweet and tangy contrast that will have everyone coming back for more!
Rating: 4.9. Ingredients: Cream cheese, ground pork sausage, baking mix, cheddar cheese Total Time: 30 min.
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These herbed cream cheese sausage balls are a creamy, dreamy treat that takes the classic recipe up a notch. With the addition of cream cheese, they’re extra moist and flavorful, making them irresistible to anyone who tries them. Baked until golden, they are perfect for snacking and pair wonderfully with your festive spread!
1 pound breakfast sausage
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1 cup all-purpose flour
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
The cream cheese gives these sausage balls a rich, creamy texture that makes each bite feel indulgent. The fresh herbs add a vibrant flavor that complements the sausage beautifully, creating a well-rounded dish that your guests will rave about. Serve them warm and watch as they quickly disappear from the platter, leaving everyone wanting more!
