12+ Delicious Vietnamese Spring Rolls Recipes You Must Try for a Fresh Taste Adventure!
Vietnamese spring rolls are a burst of freshness in every bite, bringing together vibrant flavors and textures in a delightful wrap. These culinary gems are not only fun to make but also perfect for sharing with friends and family. Get ready to impress everyone at your table with these five irresistible recipes that will take you on a delicious journey!
Rating: 4.7. Ingredients: Hoisin sauce, garlic chili sauce, fresh thai basil, fish sauce, rice vermicelli Total Time: 50 min.
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These spring rolls are like a refreshing garden wrapped in rice paper. Filled with crisp vegetables and fresh herbs, they come alive with a zesty dipping sauce that makes each bite a burst of flavor.
Rice paper wrappers
Fresh shrimp (peeled and deveined)
Rice vermicelli noodles
Butter lettuce leaves
Carrots (julienned)
Cucumber (julienned)
Fresh mint and cilantro
Peanut or hoisin sauce for dipping
This recipe shines with its simplicity and freshness. The combination of shrimp and crunchy veggies makes every bite satisfying, while the herbs add a fragrant kick. Rolling them up is part of the fun, and you can customize the fillings to suit your taste. They’re perfect for a light lunch or as an appetizer at any gathering!
Imagine tender grilled pork infused with the smoky flavor of the grill, wrapped snugly in rice paper with fresh veggies. This version of spring rolls brings a savory twist that is simply irresistible.
Pork tenderloin or shoulder (marinated and grilled)
Rice paper wrappers
Rice vermicelli noodles
Butter lettuce leaves
Carrots (julienned)
Cucumber (julienned)
Fresh mint and cilantro
Fish sauce and lime juice for drizzling
This recipe is popular because the marinated pork packs a punch of flavor that complements the fresh vegetables beautifully. The grilling process adds a nice char that enhances the overall taste. These spring rolls are perfect for a summer cookout or a cozy dinner at home. Pair them with a tangy dipping sauce, and you’ve got a dish that will leave everyone asking for more!
These vibrant vegetarian spring rolls are a celebration of colorful veggies and fresh herbs. Packed with flavors and textures, they are a delightful option for anyone looking for a meat-free treat.
Rice paper wrappers
Tofu (firm, sliced and pan-fried)
Rice vermicelli noodles
Avocado (sliced)
Red bell pepper (julienned)
Shredded cabbage
Fresh basil and mint
Sesame sauce for dipping
This recipe is delightful for its versatility; you can mix and match your favorite vegetables. The crispy tofu adds a nice protein punch while the avocado brings a creamy richness to each roll. They’re not just healthy; they’re also super fun to make, especially when you get creative with the fillings. Enjoy these as a snack or a light meal, and watch them disappear!
Rating: 4.2. Ingredients: 25 min Total Time: 25 min.
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If you love a little heat and sweetness, these spring rolls are calling your name! With juicy shrimp and ripe mango wrapped in a fresh rice paper, every bite is a delightful experience.
Rice paper wrappers
Shrimp (peeled and deveined)
Mango (sliced thin)
Rice vermicelli noodles
Butter lettuce leaves
Jalapeño (finely chopped)
Fresh cilantro
Chili garlic sauce for dipping
This recipe is popular for its unique combination of flavors that create a sweet and spicy sensation. The mango adds a refreshing sweetness, while the jalapeño gives it a nice kick. These spring rolls are perfect for impressing guests at a party or enjoying on a sunny day. Serve them with a spicy dipping sauce to take your taste adventure to the next level!
For those who crave a crunchy texture, these crispy fried spring rolls are the answer! Filled with a savory mixture of meat and vegetables, they are fried to golden perfection.
Spring roll wrappers
Ground pork or chicken
Shredded carrots
Shredded cabbage
Mushrooms (finely chopped)
Garlic and onion (minced)
Vegetable oil for frying
Sweet chili sauce for dipping
This recipe is a classic favorite, especially for those who enjoy a crispy bite. The filling is savory and satisfying, making these rolls perfect for snacking. They’re often served at family gatherings and celebrations, bringing everyone together over delicious food. Pair them with sweet chili sauce for a delightful contrast that will have everyone coming back for seconds!
