6+ Best Short Rib Roast Winter Recipes to Warm Your Heart and Home
As the winter chill creeps in, there’s something incredibly comforting about a hearty short rib roast simmering away in your kitchen. The rich aromas wafting through your home can instantly lift your spirits and invite everyone to gather around the table. Get ready to cozy up with these mouthwatering recipes that promise to warm both your heart and your home!
This recipe is a timeless favorite that showcases the deep, savory flavors of short ribs, all brought together through slow braising. The meat becomes incredibly tender, falling off the bone, while the aromatic vegetables add a delicious depth to the sauce. With each bite, you’ll experience a burst of rich flavor that makes every winter evening special.
4 pounds of bone-in short ribs
2 tablespoons vegetable oil
1 large onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
Fresh thyme and bay leaves
Salt and pepper to taste
The magic of this recipe lies in the slow cooking process, which allows the flavors to meld together beautifully. As the short ribs braise, the meat absorbs the richness of the broth and wine, resulting in a dish that’s both hearty and complex. Serve it over creamy mashed potatoes or polenta to soak up all that delicious sauce, and watch as your family comes back for seconds—if not thirds!
Imagine sinking your teeth into tender short ribs glazed with a sweet and savory honey marinade, creating a perfect balance that’s simply irresistible. This recipe uses a unique twist by incorporating honey, soy sauce, and ginger, giving the meat an Asian-inspired flair that’s sure to impress. It’s the ideal dish for a cozy winter night or any gathering where you want to wow your guests.
3 pounds of short ribs
1/2 cup honey
1/4 cup soy sauce
3 cloves of garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 cup beef broth
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
What makes this recipe stand out is the sweet glaze that caramelizes beautifully as the ribs cook, creating a shiny, sticky coating that’s hard to resist. The combination of honey and soy sauce not only enhances the flavor but also adds a delightful richness to the dish. Pair it with steamed rice or a crunchy slaw to balance out the sweetness, and you’ll have a meal that leaves everyone raving about your culinary skills!
Rating: 4.9 (213 reviews). Total Time: 3 h 30 min.
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If you’re looking to add a little heat to your winter dining, these spicy chipotle short ribs are the way to go! This recipe infuses the meat with smoky chipotle peppers, creating a bold flavor profile that’s both comforting and exciting. Each bite packs a punch, making it a standout dish that’s perfect for those who love a little kick in their meals.
4 pounds of short ribs
2 tablespoons olive oil
1 large onion, diced
4 cloves of garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce from the chipotle can
2 cups beef broth
1 tablespoon brown sugar
1 teaspoon cumin
Salt and pepper to taste
The beauty of this dish lies in the blend of spices and the smoky flavor from the chipotle peppers, which elevates the traditional short rib roast into something extraordinary. As the ribs cook low and slow, they soak up all those spicy, savory notes, becoming incredibly tender and flavorful. Serve them with corn tortillas or a fresh salad to cool down the heat, and get ready for a flavor explosion that will keep you coming back for more!
