Winter is the perfect time to cozy up with a warm bowl of comfort food, but that doesn’t mean we have to skip out on salads! Imagine the sweet, nutty flavor of roasted butternut squash mingling with fresh greens and bright, zesty dressings. These easy winter salad recipes will not only satisfy your taste buds but also warm your heart on chilly days.
Roasted Butternut Squash and Spinach Salad

Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar from EatingWell
Rating: 4.9 (19 reviews). Total Time: 40 min.
Butternut Squash Spinach Salad from Olives & Lamb – Olives and Lamb
This delightful salad combines the earthy sweetness of roasted butternut squash with tender spinach leaves, creating a beautiful medley of flavors and textures. The warm squash softens the greens just enough, making each bite a comforting experience. Tossed with a tangy balsamic vinaigrette, this salad is both hearty and refreshing.
- 1 medium butternut squash, peeled and cubed
- 4 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
What makes this salad stand out is the combination of roasted butternut squash and the creamy feta cheese, which perfectly complements the nutty walnuts and sweet cranberries. The balsamic vinaigrette adds a zesty kick that balances the sweetness of the squash, making every bite a delightful surprise. Plus, it’s incredibly easy to prepare: just toss the squash in olive oil, roast it until golden, and mix everything together. It’s a colorful dish that’s not only appealing to the eye but also brings warmth and comfort during the cold winter months.
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Warm Butternut Squash and Quinoa Salad

Roasted Butternut Squash Quinoa Salad from Our Nourishing Table
Rating: 5 (15 reviews). Total Time: 57 min.
Butternut Squash Quinoa Salad Recipe from Foolproof Living
Rating: 5 (16 reviews). Total Time: 45 min.
This warm salad is a satisfying and wholesome dish that features nutty quinoa and tender butternut squash. The combination of textures and flavors makes it a wonderful meal that’s perfect for lunch or dinner. Infused with spices and topped with a zesty lemon dressing, this salad is as nourishing as it is delicious.
- 1 medium butternut squash, peeled and cubed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1/4 cup red onion, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
This warm salad is a crowd-pleaser, showcasing the natural sweetness of the butternut squash paired with nutty quinoa. The spices add a warm depth of flavor that enhances the dish, making it feel festive and special. Drizzling the salad with fresh lemon juice brightens it up beautifully, ensuring you get a burst of freshness in every forkful. It’s a perfect example of how winter salads can be hearty and fulfilling without sacrificing flavor.








