Winter can often feel gray and dreary, but adding a splash of color to your meals can lift your spirits! These delicious salads showcase the bright, zesty flavor of mandarin oranges, turning simple ingredients into something spectacular. Let’s explore these vibrant recipes that are sure to make your taste buds dance and brighten up your winter days!
Winter Citrus Salad with Honey-Mustard Dressing

Winter Citrus Salad with Honey Dressing from NYT Cooking – The New York Times
Rating: 5 (641 reviews). Total Time: 10 min.
This salad is a delightful mix of sweet and tangy flavors, thanks to the juicy mandarin oranges and a creamy honey-mustard dressing. Tossed together with crunchy greens, it’s a fresh and lively dish that brings a burst of sunshine to any winter table. The combination is not just tasty; it’s a feast for the eyes, too!
- 4 cups mixed greens (like arugula, spinach, and romaine)
- 1 cup mandarin oranges (peeled and segmented)
- 1/2 cup sliced almonds (toasted for extra crunch)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
The honey-mustard dressing is what makes this salad truly special. It balances the sweetness of the mandarin oranges with a slight tang, creating a harmonious flavor profile that dances on your palate. The crunch of the almonds adds texture, while the feta introduces a creamy, salty element that rounds everything out perfectly. This salad is not only refreshing but also satisfying, making it a popular choice for holiday gatherings or a cozy dinner at home.
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Roasted Beet and Mandarin Orange Salad

Roasted Beet Salad with Mandarin Oranges and Goat Cheese from Bunsen Burner Bakery
Rating: 4.7 (11 reviews). Total Time: 1 hr.
Beet Salad with Mandarin Oranges from Nena's Wellness Corner
Rating: 5 (1 reviews). Total Time: 10 min.
If you’re looking for a salad that feels like a warm hug on a plate, this roasted beet and mandarin orange creation is just the ticket! The earthy, sweet flavor of roasted beets pairs beautifully with the bright citrus notes of mandarin oranges, making for a unique and flavor-packed dish. Each bite is a delightful surprise!
- 2 medium-sized beets (peeled and cubed)
- 1 cup mandarin oranges (peeled and segmented)
- 2 cups baby spinach
- 1/4 cup goat cheese (crumbled)
- 1/4 cup walnuts (chopped and toasted)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
What makes this salad so irresistible is the contrast of flavors and textures. The roasted beets bring a sweet earthiness that pairs perfectly with the tangy mandarin oranges, while the creaminess of the goat cheese adds a luxurious touch. Plus, the toasted walnuts provide a satisfying crunch that rounds off each bite. This salad not only tastes incredible, but it also looks stunning on the plate, making it a perfect centerpiece for any winter meal.
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Quinoa Salad with Mandarin Oranges and Avocado

Citrus Avocado Quinoa Salad with Honey Walnuts from The Every Kitchen
Rating: 5 (1 reviews). Total Time: 30 min.
This quinoa salad is a hearty yet refreshing option that’s packed full of nutritious ingredients. The combination of fluffy quinoa, creamy avocado, and bright mandarin oranges makes for a filling dish that’s both healthy and delicious. Plus, it’s super easy to whip up, so you can enjoy a wholesome meal without spending hours in the kitchen!
- 1 cup quinoa (rinsed)
- 2 cups water or vegetable broth
- 1 cup mandarin oranges (peeled and segmented)
- 1 avocado (diced)
- 1/2 cup red bell pepper (diced)
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
This salad shines with its bright colors and vibrant flavors. The fluffy quinoa serves as a perfect base, soaking up the zesty lime juice while providing a protein boost. The creamy avocado adds richness, and the mandarin oranges provide a sweet contrast that keeps each bite exciting. It’s not just a salad; it’s a celebration of flavors that will leave you feeling good inside and out!








