6+ Best Thanksgiving Recipes with Peas to Delight Your Guests This Holiday!
Thanksgiving is all about bringing friends and family together around the table, and what better way to impress your guests than with delicious dishes? Peas, often overlooked, can add a burst of color and flavor to your holiday spread. Get ready to explore some fantastic recipes that will make your meal unforgettable!
This refreshing salad combines the sweetness of peas with the bright flavor of mint and the creaminess of feta cheese. Tossed in a light vinaigrette, it’s a perfect complement to rich Thanksgiving dishes. The bright green colors also bring a festive touch to your table!
2 cups fresh peas (or frozen, thawed)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
This salad is special because it’s light yet flavorful, offering a refreshing break from heavier dishes. The combination of mint and lemon juice gives it a delightful zing that will have your guests coming back for seconds. Plus, it’s super easy to whip up, making it perfect for a busy holiday kitchen!
This comforting soup is like a warm hug on a chilly Thanksgiving evening. With its creamy texture and subtle sweetness from the peas and potatoes, it’s a dish that everyone will love. Served hot, it’s the perfect starter for your holiday feast.
1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
3 cups potatoes, peeled and diced
3 cups vegetable or chicken broth
2 cups fresh or frozen peas
1/2 cup heavy cream (optional)
Salt and pepper to taste
This soup is popular because it’s both comforting and elegant, perfect for a Thanksgiving gathering. The creamy finish adds a touch of luxury, while the peas provide a lovely pop of color. Plus, it can be made ahead of time and warmed up right before serving, freeing you up to enjoy the festivities!
Imagine tender peas and sweet carrots, all coated in a luscious garlic butter sauce. This side dish is not only vibrant but also super easy to prepare. It’s the kind of dish that makes everyone want to reach for more!
1 cup fresh or frozen peas
1 cup baby carrots (or diced carrots)
3 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
This dish stands out because it combines simplicity with delicious flavor. The garlic butter not only enhances the natural sweetness of the vegetables but also brings a rich, savory element that pairs perfectly with turkey and stuffing. It’s quick to make, meaning you can get back to celebrating in no time!
