3+ Amazing Thanksgiving Stuffing Recipes with Ground Beef You Must Try This Year!
Thanksgiving is all about flavors that warm the heart and bring family together. This year, why not shake things up a bit with a stuffing that features ground beef? These two recipes not only add a twist to your holiday table but also burst with flavor and comfort, making them a must-try!
This stuffing is rich and savory, combining the earthy flavors of mushrooms with the satisfying heartiness of ground beef. It’s cooked on the stovetop, allowing the ingredients to meld beautifully before you pop it into the oven for a crispy finish. Imagine a golden-brown crust hiding a flavorful treasure trove of ingredients!
1 pound ground beef
2 cups fresh mushrooms, diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups bread cubes (stale bread works great!)
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup parsley, chopped (optional)
What makes this recipe special is the combination of textures and flavors that come together in each bite. The ground beef adds a hearty element, making it a filling option that pairs beautifully with turkey. Plus, the mushrooms lend an unexpected depth of flavor while keeping everything moist and delicious. It’s a dish that will have everyone asking for seconds!
This stuffing offers a delightful twist with its sweet cornbread base that complements the savory ground beef perfectly. Baking it in the oven allows the top to get that perfect crispy finish, while the insides stay moist and flavorful. Picture the warm, comforting aroma wafting through your home as it bakes!
1 pound ground beef
4 cups cornbread, crumbled (store-bought or homemade)
1 cup celery, chopped
1 cup onion, diced
1 cup corn (frozen or fresh)
2 cups chicken broth
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
1/2 cup green onions, sliced (for garnish)
This recipe is loved for its unique flavor profile and is an excellent way to use leftover cornbread. The sweetness of the cornbread balances out the savory notes of the beef, creating a dish that is both comforting and satisfying. It’s perfect for those who enjoy a little sweetness in their stuffing and want to impress their guests with something unexpected. Plus, it’s incredibly easy to throw together, making it a great option for busy holiday cooks!
