Thanksgiving is all about gathering with loved ones and creating unforgettable memories, and what better way to set the mood than with a festive punch? The fizzy zing of ginger ale paired with delightful flavors can elevate your holiday celebration. Get ready to impress your guests with these two irresistible recipes that are as easy to whip up as they are delicious!
Cranberry Ginger Ale Fizz

Thanksgiving Punch Recipe (with non alcoholic option!) from Thyme and JOY
Rating: 4.3 (650 reviews). Total Time: 10 min.
Quick 5 Minute Cranberry Ginger Ale Punch Recipe from Major Hoff Takes A Wife
Rating: 4 (35 reviews). Total Time: 5 min.
This sparkling punch is a burst of holiday cheer in a glass! With the tartness of cranberry juice and the spicy notes of ginger ale, each sip feels like a celebration. It’s refreshing and just sweet enough to keep everyone coming back for more.
Ingredients:
- 4 cups cranberry juice
- 2 cups ginger ale
- 1 cup orange juice
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced (for garnish)
- Ice cubes
This punch is special because it captures the essence of Thanksgiving in every glass. The combination of cranberry and orange juice not only offers a vibrant color but also a tart and tangy flavor that dances beautifully with the ginger ale’s sweetness. Using fresh cranberries and orange slices as garnishes adds a lovely touch of elegance, making it perfect for your holiday table.
Plus, it’s incredibly easy to make! Just combine the cranberry juice and orange juice in a large punch bowl, then slowly pour in the ginger ale to keep that fizz alive. Add ice cubes right before serving, and don’t forget to toss in those vibrant cranberries and orange slices for a beautiful presentation. Your guests will love the burst of flavors, and you’ll love how simple it is to create!
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Spiced Apple Ginger Punch

Thanksgiving Punch Recipe (with non alcoholic option!) from Thyme and JOY
Rating: 4.3 (650 reviews). Total Time: 10 min.
This warm, cozy punch feels like a hug in a mug! With the comforting flavors of spiced apples and the effervescence of ginger ale, it’s sure to warm hearts and bellies alike. The hint of cinnamon and nutmeg brings a delightful twist that screams fall festivities.
Ingredients:
- 4 cups apple cider
- 2 cups ginger ale
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 apple, sliced (for garnish)
- 1 orange, sliced (for garnish)
- Ice cubes (optional, for a chilled version)
This punch is loved for its comforting flavors that evoke memories of cozy family gatherings. The apple cider provides a sweet and slightly tart base, while the spices bring warmth that makes it perfect for chilly Thanksgiving evenings. Garnishing with fresh apple and orange slices not only adds a pop of color but also enhances the fruity flavors in every sip.
Making this punch is a breeze! Simply warm the apple cider in a pot on the stove and stir in the ground cinnamon and nutmeg until well combined. Once it’s heated through, let it cool slightly before mixing in the ginger ale for some sparkle. Whether served warm or chilled over ice, this punch is bound to become a new favorite at your Thanksgiving feast!








