3+ Favorite Christmas Ham Recipes with Cloves That Will Impress Your Guests!
Christmas is a time for gathering around the table, sharing stories, and of course, indulging in delicious food. Imagine the scent of a beautifully glazed ham wafting through your home, inviting everyone to come together and celebrate. If you’re looking to impress your guests this holiday season, these two ham recipes, infused with the warm spice of cloves, will surely become favorites in your household.
This recipe brings together the sweet and savory notes of honey and cloves, creating a flavor explosion that dances on your taste buds. The technique involves slow-roasting the ham, allowing it to soak up all the delicious glaze, resulting in a tender and juicy centerpiece for your holiday feast.
1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1 teaspoon ground cloves
Whole cloves (for studding)
1/4 cup apple cider vinegar
Fresh rosemary (optional, for garnish)
What makes this honey-glazed ham stand out is the perfect balance of sweetness from the honey and the warm, aromatic essence of cloves. As you stud the ham with whole cloves, you’ll not only enhance the visual appeal but also infuse every bite with that delightful spice. This dish is a hit at any gathering because it pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes. Plus, the leftovers are just as tempting, perfect for sandwiches or breakfast with eggs!
Rating: 4.6 (138 reviews). Total Time: 1 h 15 min.
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If you’re in the mood for something a little different, this maple-mustard ham is a fantastic choice that adds a unique twist to your holiday table. The combination of maple syrup and Dijon mustard creates a tangy sweetness that perfectly complements the rich flavors of the ham, while the cloves add a classic holiday warmth.
1 fully cooked spiral-cut ham (about 8-10 pounds)
1 cup pure maple syrup
1/2 cup Dijon mustard
1/4 cup brown sugar
1 teaspoon ground cloves
1 teaspoon black pepper
Whole cloves (for studding)
Fresh thyme (optional, for garnish)
This recipe is popular not only for its incredible taste but also for its simplicity. The spiral-cut ham makes slicing so easy, and the glaze takes just minutes to prepare. The maple syrup caramelizes beautifully in the oven, creating a stunningly glossy finish that will have your guests reaching for seconds. The aroma as it bakes is simply irresistible, making your home feel even more festive!
