3+ Easy Steps to Create a Festive Christmas Mousse with Avocado and Smoked Salmon
If you’re looking to impress your guests this holiday season, this festive mousse is a showstopper! Combining the creamy richness of avocado with the savory delight of smoked salmon creates a unique flavor that’s sure to tantalize taste buds. Plus, it’s so easy to make that you’ll wonder why you haven’t tried it before!
The first step in creating your creamy mousse is to whip up the avocado base. This will be the heart of your dish, bringing a smooth, buttery texture that pairs perfectly with the smoky notes of salmon. By blending fresh ingredients, you’ll create a luscious green delight that’s not only delicious but also visually appealing!
2 ripe avocados
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup Greek yogurt (optional for extra creaminess)
What makes this avocado base special is its vibrant color and rich flavor. Avocados are not only creamy but also packed with healthy fats, making this mousse a deliciously guilt-free treat. The addition of lemon juice adds a refreshing zing that balances the richness, while salt and pepper enhance the overall flavor profile. You’ll be surprised at how easy it is to create something so elegant!
Now for the fun part: assembling your mousse with the smoky, savory goodness of smoked salmon. Layering the avocado mixture with pieces of salmon creates a beautiful contrast in flavor and texture. This is where the magic happens and your festive dish comes to life!
4 ounces of smoked salmon
1 tablespoon fresh dill (or chives for a twist)
Microgreens for garnish
Crackers or baguette slices for serving
The combination of creamy avocado and rich smoked salmon is truly irresistible. The dill adds a fresh herbaceous note that brightens up the dish, making it feel extra special for holiday gatherings. Plus, serving it with crackers or baguette slices gives your guests the perfect way to enjoy each delectable bite. Trust me, everyone will be asking you for the recipe!
