Christmas is a time for cozy gatherings, twinkling lights, and, of course, delicious treats! What better way to celebrate than with cakes that are not just festive but also packed with flavor? Let’s explore two delightful recipes that use oil for a moist, tender crumb, making them irresistible for your holiday celebrations.
Spiced Orange Olive Oil Cake

Orange Cardamom Olive Oil Cake from The Mediterranean Dish
Rating: 4.8 (244 reviews). Total Time: 55 min.
This cake is a beautiful blend of citrusy brightness and warm spices, perfect for the holiday season. Using olive oil instead of butter gives it a unique richness that keeps each slice moist and tender. The delightful aroma of orange zest and spices fills your kitchen, creating an inviting atmosphere that screams “holiday cheer!”
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 cup fresh orange juice
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
This Spiced Orange Olive Oil Cake is special because it combines traditional holiday spices with the fresh zing of orange, creating a cake that feels both festive and refreshing. Its unique use of olive oil not only enhances the flavor but also gives the cake a moist texture that lingers in every bite. It’s often topped with a simple glaze made from powdered sugar and orange juice, which adds a sweet finish that complements the spices beautifully.
People love this cake not just for its taste but also for its impressive presentation. You can dust it with powdered sugar and sprinkle some orange zest on top for an elegant touch. Serve it at your holiday gatherings, and watch as your friends and family rave about this delightful treat that’s a little different from the usual fare!
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Chocolate Chip Pumpkin Oil Cake

The One-Bowl Pumpkin Cake I’m Making All Autumn Long from Simply Recipes
Rating: 5 (2 reviews). Total Time: 1 h 30 min.
This cake is a delightful twist on traditional pumpkin bread, combining chocolate chips and a hint of warmth to create a dessert that’s perfect for the holidays. The use of oil keeps it incredibly moist, while the pumpkin adds a lovely depth of flavor. It’s the kind of cake that makes your kitchen smell heavenly, inviting everyone in for a slice.
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 cup chocolate chips
- ¼ tsp salt
This Chocolate Chip Pumpkin Oil Cake stands out due to its perfect balance of flavors and textures. The rich pumpkin puree gives it a moistness that pairs beautifully with the melty chocolate chips, making every bite a treat. It’s a wonderful way to incorporate seasonal flavors into your dessert table and is sure to be a hit with kids and adults alike.
What makes this cake extra special is how versatile it is. You can dress it up with a cream cheese frosting for a more decadent dessert or enjoy it plain with a cup of coffee or tea. No matter how you serve it, this cake is bound to become a favorite for your holiday festivities!








