24+ Simple Aubergine Casserole Recipes for Affordable and Delicious Home Decor
If you think casseroles are just for chilly nights or potlucks, think again! Aubergines, or eggplants, bring a rich, earthy flavor that can transform any dish into a hearty masterpiece. These recipes will not only fill your belly but also warm your heart and home.
The Heartwarming Side of Aubergine Casserole Recipes
One of my fondest memories in the kitchen is when I first made an aubergine casserole during a particularly rainy weekend. I stumbled upon a recipe that promised comfort and warmth, and with every layer of roasted aubergine, rich tomato sauce, and gooey cheese, I found myself falling in love with this dish. It quickly became a go-to for cozy dinners at home, reminding me that simple ingredients can create a heartfelt meal.
This recipe has stayed in my rotation because it’s so adaptable and forgiving, allowing me to throw in whatever vegetables I have on hand. The joy of aubergine casserole recipes lies in their versatility: whether it’s a meaty version with ground beef or a vegetarian delight with lentils, there’s always a new twist to discover. Plus, who doesn’t appreciate a dish that can please both kids and adults alike?
People love aubergine casseroles for their hearty nature and the way they bring everyone together at the table. Common variations include adding spices for a Mediterranean flair or incorporating grains like quinoa for an extra boost of nutrition. With each bite, it’s hard not to feel a sense of warmth and satisfaction that makes this dish a favorite for many.
Quick Overview Before You Start
⏱ Cooking time: 1 hour
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Family dinners
The Core Ingredients That Matter
Aubergine – The star of the dish, providing a rich and creamy texture.
Tomato sauce – Adds acidity and depth, balancing the flavors of the casserole.
Cheese – A melty topping that brings everything together with a deliciously gooey finish.
Easy Ways to Change It Up
Try adding a layer of spinach or kale for a nutritious boost.
Incorporate different types of cheese, such as feta or goat cheese, for a tangy twist.
Swap the tomato sauce for a creamy béchamel for a different flavor profile.
Mix in cooked grains like rice or quinoa to make it heartier and more filling.
A Few Notes That Actually Help
Salting the aubergine before cooking helps draw out moisture and bitterness.
Let the casserole rest for a few minutes before serving to help it set.
Cover with foil during baking to prevent over-browning, then uncover for the last few minutes.
Feel free to use leftovers from other meals as delicious add-ins.
Experiment with herbs like basil or oregano to enhance the flavor profile.
These recipes are curated from kitchens around the world, offering you a treasure trove of ideas that save you time and inspire your next family meal, all while keeping things deliciously simple.
Rating: 4.9 (257 reviews). Total Time: 1 hr 20 min.
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This dish layers tender slices of aubergine with gooey mozzarella and tangy marinara, creating a comforting Italian classic. Baked until bubbly, it’s a true crowd-pleaser that never fails to impress.
2 large aubergines, sliced
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup breadcrumbs
Olive oil
Salt and pepper
Fresh basil for garnish
The combination of crispy breadcrumbs and melted cheese creates a delightful texture that’s hard to resist. Plus, it’s a fantastic way to use up those garden-fresh aubergines!
If you love a little heat, this spicy casserole is calling your name! Packed with protein-rich chickpeas and seasoned with bold spices, it’s a filling dish that’s bursting with flavor.
1 large aubergine, diced
1 can chickpeas, drained
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 can diced tomatoes
Olive oil
Salt and pepper
The chickpeas add a hearty texture, while the spices give it a warm kick. Serve it with rice or crusty bread for a cozy meal that’s perfect for any day of the week.
This casserole combines the goodness of spinach with the creaminess of cheese and the heartiness of aubergine, making it a deliciously balanced meal. It’s a great way to sneak in some veggies while satisfying your cheese cravings.
The creamy ricotta pairs beautifully with the sautéed spinach, creating a rich filling. Each layer of aubergine is baked to perfection, making this dish a delightful comfort food.
This simple yet flavorful dish layers tender potatoes and aubergine, seasoned with fresh herbs for a fragrant twist. It’s an easy one-dish meal that’s perfect for family dinners.
2 large potatoes, sliced
1 large aubergine, sliced
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
1 onion, sliced
2 cups vegetable broth
Olive oil
Salt and pepper
The combination of potatoes and aubergine creates a hearty base, while the herbs elevate the flavor profile. This dish is not just affordable but also a feast for the senses!
This casserole is a fiesta on your plate, combining aubergine with corn, black beans, and zesty spices. It’s a vibrant and colorful dish that brings the warmth of Mexico to your kitchen.
1 large aubergine, diced
1 can black beans, drained
1 cup corn kernels
1 onion, chopped
2 teaspoons taco seasoning
1 cup shredded cheese
Olive oil
Salt and pepper
The mix of beans and corn makes this dish not only colorful but also packed with nutrients. Top it with your favorite salsa for an extra kick!
This casserole takes the beloved lasagna and gives it a healthy twist by swapping traditional pasta for layers of aubergine and zucchini. It’s a satisfying option for both veggie lovers and pasta enthusiasts.
2 large aubergines, sliced
2 zucchinis, sliced
3 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella
1 egg
Salt and pepper
Fresh basil for garnish
The layers of cheese and sauce meld beautifully, making each bite a cheesy delight. Plus, it’s a great way to sneak in some extra veggies without sacrificing flavor!
This healthy casserole is packed with protein-rich quinoa and roasted aubergine, creating a satisfying and nutritious meal. It’s perfect for meal prep or a quick weeknight dinner.
1 large aubergine, diced
1 cup quinoa, rinsed
2 cups vegetable broth
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
Olive oil
Salt and pepper
The quinoa adds a nice nutty flavor and texture, complementing the soft, roasted aubergine. It’s an easy, wholesome dish that keeps you full and satisfied.
This hearty casserole combines lentils and aubergine, making it a protein-packed, vegetarian delight. It’s perfect for those who want a filling meal without spending hours in the kitchen.
1 large aubergine, diced
1 cup lentils, rinsed
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
2 cups vegetable broth
Olive oil
Salt and pepper
The lentils provide a wonderful texture, while the aubergine enhances the dish with its earthy flavor. This casserole is not only budget-friendly but also packs a punch of nutrients!
Rating: 4.9 (72 reviews). Total Time: 1 hr 30 min.
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A classic Mediterranean dish, this vegetarian moussaka takes layers of aubergine, potatoes, and a rich béchamel sauce for a decadent meal. It’s a true labor of love that’s worth every minute spent in the kitchen.
The creamy béchamel sauce on top creates a luscious finish, perfectly complementing the layers of veggies. It’s a showstopper for any dinner party and a great way to impress your guests!
If you love barbecue flavors, this casserole combines smoky, sweet BBQ sauce with tender aubergine for a deliciously unique meal. It’s sure to become a family favorite!
2 large aubergines, sliced
1 cup BBQ sauce
1 cup shredded cheese
1 onion, sliced
1 bell pepper, diced
Olive oil
Salt and pepper
The smoky flavor of the BBQ sauce pairs perfectly with the aubergine, creating a rich and savory dish. Top it with cheese for an extra layer of deliciousness!
This flavorful dish combines roasted aubergine with tangy feta and fresh tomatoes, inspired by the tastes of Greece. It’s a light and refreshing option that’s perfect for warm weather.
2 large aubergines, diced
1 cup crumbled feta cheese
2 cups cherry tomatoes, halved
1 onion, chopped
2 cloves garlic, minced
Olive oil
Salt and pepper
The combination of feta and tomatoes creates a deliciously tangy flavor that pairs beautifully with the roasted aubergine. It’s a delightful dish that’s as beautiful as it is tasty!
This flavorful casserole is infused with aromatic spices, creating a warm and comforting dish that’s perfect for any day. The combination of curry flavors and tender aubergine is simply irresistible!
1 large aubergine, diced
1 can coconut milk
2 tablespoons curry powder
1 onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
Olive oil
Salt and pepper
The creamy coconut milk balances the spices beautifully, making each bite a delight. Serve it over rice for a complete meal that’s sure to please!
This vibrant casserole features layers of aubergine and colorful bell peppers, tossed in a savory sauce. It’s a visually stunning dish that’s as delicious as it is beautiful!
1 large aubergine, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cups marinara sauce
1 cup shredded cheese
Olive oil
Salt and pepper
The combination of sweet bell peppers and aubergine creates a deliciously sweet and savory flavor. It’s a great family meal that’s sure to brighten up your dinner table!
This creative casserole features aubergines stuffed with a savory mixture of grains, vegetables, and spices, baked to perfection. It’s a fun and unique way to enjoy your veggies!
2 large aubergines, halved
1 cup cooked rice or quinoa
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes
Olive oil
Salt and pepper
The stuffing can be customized with your favorite ingredients, making it a versatile dish. Each bite is packed with flavor, ensuring no one will leave the table unsatisfied!
This casserole combines the earthiness of mushrooms with the rich flavor of aubergine, creating a comforting dish that’s perfect for any occasion. It’s a fantastic way to enjoy those umami flavors!
1 large aubergine, diced
2 cups mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
1 cup shredded cheese
Olive oil
Salt and pepper
The combination of mushrooms and aubergine creates a rich, savory flavor that’s hard to resist. This dish is perfect for warming up on a chilly evening!
This delightful casserole features roasted aubergine and cauliflower, creating a comforting yet healthy dish. It’s a great way to enjoy seasonal veggies in a new and delicious way!
1 large aubergine, diced
1 head cauliflower, cut into florets
1 cup shredded cheese
1 onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
Olive oil
Salt and pepper
The combination of textures from the roasted veggies makes each bite a tasty treat. It’s a dish that’s both hearty and satisfying, perfect for any day of the week!
This vibrant casserole is inspired by the flavors of the Mediterranean, combining aubergine with olives, tomatoes, and herbs. It’s a fresh and wholesome dish that brings sunshine to your plate!
2 large aubergines, diced
1 cup pitted olives, sliced
2 cups cherry tomatoes, halved
1 onion, chopped
2 cloves garlic, minced
2 tablespoons fresh oregano
Olive oil
Salt and pepper
The olives add a briny contrast to the sweetness of the tomatoes, creating a delicious medley of flavors. Each mouthful is a taste of the Mediterranean that will transport you to a sun-soaked terrace.
This unique casserole combines the sweetness of roasted aubergine with savory ingredients, creating a delightful flavor balance. It’s a dish that surprises and delights with every bite!
1 large aubergine, diced
1 apple, diced
1 onion, chopped
1 cup vegetable broth
1 cup shredded cheese
Olive oil
Salt and pepper
The sweetness from the apple complements the aubergine beautifully, creating a dish that’s both intriguing and delicious. It’s a fun twist on traditional casserole recipes that you won’t want to miss!
This hearty casserole combines spicy sausage with tender aubergine for a filling, satisfying meal. It’s perfect for those cozy nights when you want something warm and comforting!
1 large aubergine, diced
1 pound sausage, crumbled
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup shredded cheese
Olive oil
Salt and pepper
The combination of sausage and aubergine creates a rich, savory flavor that’s hard to resist. This dish is sure to become a go-to for family dinners and gatherings!
This delicious gratin features layers of aubergine and bell peppers, topped with a crispy breadcrumb topping. It’s a simple yet elegant dish that’s perfect for any occasion!
1 large aubergine, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup breadcrumbs
1 cup shredded cheese
Olive oil
Salt and pepper
The crispy topping adds a wonderful texture, making it a delightful addition to your meal. It’s a dish that’s sure to impress your guests and leave them asking for the recipe!
