There’s something magical about the comforting aroma of chicken pot pie wafting through your kitchen. It’s a dish that wraps you in warm memories, making every bite a delightful journey. Let’s explore a world of flavors that will make your taste buds sing and your heart feel at home!
Classic Comfort Chicken Pot Pie

The Best Classic Chicken Pot Pie Recipe from The Wholesome Dish
Rating: 5 (480 reviews). Total Time: 50 min.
This classic chicken pot pie is the epitome of comfort food, with tender chicken and a creamy sauce enveloped in flaky pastry. The filling is rich and savory, bringing together the best of the pantry.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
This recipe is beloved for its simplicity and heartwarming flavor. The combination of vegetables and chicken in a creamy sauce is something that brings families together around the dinner table. The golden crust adds the perfect crunch, making each bite an enjoyable experience.
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Hearty Chicken and Mushroom Pot Pie

If you adore mushrooms, this hearty chicken and mushroom pot pie is calling your name! The earthy flavors of mushrooms blend beautifully with tender chicken in this savory filling.
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup cream
- 1 tsp thyme
- Salt and pepper to taste
- 1 pie crust
This recipe stands out for its rich, umami flavors that take the traditional pot pie up a notch. The combination of chicken and mushrooms creates a filling that’s both hearty and satisfying. Plus, the creamy sauce is just irresistible!
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Spicy Chicken Pot Pie with Jalapeños

Green Chile Chicken Pot Pie Casserole from Barefeet In The Kitchen
Rating: 5 (2 reviews). Total Time: 1 hr.
Easy Jalapeno Chicken Chili and Cheddar Polenta Pot Pies from Half Baked Harvest
Total Time: 1 hr 5 min.
<pFor those who love a kick, this spicy chicken pot pie with jalapeños offers the perfect blend of heat and comfort. It’s a delightful twist on a classic dish that adds a bit of excitement to your dinner table.
- 2 cups cooked chicken, shredded
- 1/2 cup jalapeños, diced
- 1 cup corn
- 1/2 cup red bell pepper, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp cumin
- 1 pie crust
This recipe is a fan favorite for its bold flavors and unique twist on the traditional pot pie. The jalapeños bring a delightful heat that pairs wonderfully with the creamy filling. It’s perfect for anyone looking to spice up their weeknight dinners!
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Vegetable Chicken Pot Pie
Skillet Chicken Pot Pie (30 minutes) from Two Kooks In The Kitchen
Rating: 5 (17 reviews). Total Time: 30 min.
This vegetable chicken pot pie is a great way to sneak in some extra veggies while enjoying a comforting meal. It’s packed with colorful vegetables that add freshness and crunch.
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup green beans, chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its vibrant colors and wholesome ingredients. The variety of vegetables not only adds texture but also enhances the nutritional value of the dish. Plus, it’s a great way to use up leftover veggies!
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Chicken Pot Pie with Biscuit Topping
Chicken Pot Pie With Buttermilk Biscuit Topping from Serious Eats
Rating: 4.9 (13 reviews). Total Time: 3 hr 40 min.
Mom's Fabulous Chicken Pot Pie with Biscuit Crust from Allrecipes
Rating: 4.7 (976 reviews). Total Time: 1 hr 10 min.
<pInstead of a traditional crust, this chicken pot pie features a fluffy biscuit topping that’s simply divine. The contrast between the creamy filling and the soft, buttery biscuits makes each bite a delight.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp baking powder
- 1 cup biscuit mix
- Salt and pepper to taste
<pThis recipe is popular for its unique twist on the classic pot pie. The biscuit topping is light and fluffy, offering a delightful contrast to the rich filling beneath. It’s perfect for those cozy evenings when you want something a little different!
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Curry Chicken Pot Pie
Curry Chicken Pot Pie (with Puff Pastry) from Munchin' With Maddie
Rating: 4.9 (7 reviews). Total Time: 1 hr.
Curry Chicken Pot Pie from Chef Julie Yoon
<pFor a flavor adventure, try this curry chicken pot pie that brings a hint of exotic spices to the table. The warm, aromatic spices make this dish a real standout.
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1/2 cup peas
- 1/2 onion, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup coconut milk
- 2 tsp curry powder
- 1 pie crust
<pThis recipe is loved for its aromatic flavors and creamy texture. The curry powder adds a warm spice that complements the chicken and vegetables beautifully. It’s a great way to experiment with traditional pot pie flavors!
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Chicken Pot Pie with Sweet Potatoes
Rosemary Sweet Potato Chicken Pot Pies from Sweet Peas and Saffron
Rating: 5 (6 reviews). Total Time: 1 hr 15 min.
Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes from Dee Dee Does
Total Time: 1 hr 5 min.
<pThis twist on the classic features sweet potatoes that bring a hint of sweetness to the savory filling. The creamy texture combined with the sweet potatoes creates a comforting dish that feels indulgent.
- 2 cups cooked chicken, shredded
- 1 cup sweet potatoes, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe stands out for its balance of flavors. The sweet potatoes add a touch of sweetness that contrasts beautifully with the savory chicken and vegetables. It’s a delightful dish that’s perfect for any season!
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Barbecue Chicken Pot Pie
BBQ Chicken Pot Pie Topped with Cornbread from TidyMom
Rating: 4.8 (10 reviews). Total Time: 50 min.
Skillet Cheddar-Cornbread BBQ Chicken Pot Pie from Host The Toast
Rating: 5 (4 reviews). Total Time: 45 min.
Easy Barbecued Chicken Pot Pie Recipe from Napoleon
<pIf you love barbecue flavors, this barbecue chicken pot pie is sure to become a favorite. The tangy barbecue sauce gives the filling a delicious twist that’s hard to resist.
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1/2 cup corn
- 1/2 cup red onion, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is popular for its bold and zesty flavors. The barbecue sauce adds a lovely depth to the chicken and vegetables, making it a fun and unique take on a classic pot pie. It’s perfect for those who enjoy a bit of smokiness in their dishes!
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Chicken Pot Pie with a Cheesy Twist
Cheesy Chicken Pot Pie with Biscuits from Cooking for Keeps
Rating: 5 (11 reviews). Total Time: 1 hr 15 min.
Cheesy Chicken Pot Pie with Hashbrown Crust from Let's Dish Recipes
Rating: 4.7 (20 reviews). Total Time: 1 hr.
<pImagine a creamy chicken filling infused with melty cheese—that’s what this cheesy chicken pot pie is all about! The addition of cheese brings a rich and decadent flavor that’s simply irresistible.
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is adored for its cheesy goodness. The cream cheese and cheddar create a luscious filling that’s both comforting and indulgent. It’s a great way to please cheese lovers at your table!
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Chicken and Spinach Pot Pie
<pThis chicken and spinach pot pie is not only delicious but also packed with nutrients. The fresh spinach adds a pop of color and a healthy twist to the classic filling.
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup ricotta cheese
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its bright flavors and nutritious ingredients. The ricotta cheese adds creaminess while the spinach brings freshness, making it a delightful option for any meal. It’s an easy way to get your greens in while enjoying a classic dish!
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Buffalo Chicken Pot Pie
Buffalo Chicken Pot Pie with Cheddar Biscuits from Betty Crocker
Rating: 4.3 (32 reviews). Total Time: 1 hr.
<pIf you love buffalo wings, you’ll adore this buffalo chicken pot pie! The spicy buffalo sauce adds a kick that’s perfect for those who like it hot.
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a hit for its bold and fiery flavors. The buffalo sauce adds a tantalizing spice that brings excitement to every bite. It’s a fantastic choice for game day or any time you want to spice things up!
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Chicken Pot Pie with Thyme and Lemon
Lemon Thyme Chicken Pot Pie from Pantry and Table
<pFor a refreshing twist, try this chicken pot pie with thyme and lemon. The bright lemon flavor combined with aromatic thyme creates a unique and delightful filling.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp lemon zest
- 1 tsp thyme
- 1 pie crust
<pThis recipe is loved for its light and zesty flavor profile. The lemon and thyme brighten up the dish, making it feel fresh and exciting. It’s a wonderful way to enjoy a classic dish with a refreshing twist!
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Chicken Pot Pie with a Puff Pastry Top
<pUsing puff pastry instead of a traditional pie crust elevates this chicken pot pie to gourmet status. The flaky layers of pastry create a beautiful, crunchy topping that’s simply irresistible.
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 sheet puff pastry
<pThis recipe is a favorite for its elegant presentation and crispy texture. The puff pastry top adds a delightful crunch that perfectly complements the creamy filling. It’s a stunning dish that’s sure to impress your guests!
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Chicken Pot Pie with Bacon and Leeks
<pThe addition of bacon and leeks takes this chicken pot pie to a whole new level of flavor. The smoky bacon adds depth, while the leeks provide a sweet and mild onion flavor.
- 2 cups cooked chicken, shredded
- 1/2 cup bacon, diced
- 1 cup leeks, sliced
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is adored for its rich and savory taste. The combination of bacon and chicken creates a satisfying filling that’s hard to resist. It’s a fantastic option for a comforting dinner that feels special!
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Chicken Pot Pie with Artichokes
Artichoke Chicken Hand Pie Recipe from Savory Experiments
Rating: 5 (1 reviews). Total Time: 30 min.
Spinach Artichoke Chicken Pie from Jeanie and Lulu's Kitchen
Rating: 5 (1 reviews). Total Time: 1 hr 15 min.
<pThis unique chicken pot pie features artichokes, adding a deliciously tangy flavor to the filling. The combination of chicken and artichokes creates a gourmet experience.
- 2 cups cooked chicken, shredded
- 1 cup artichoke hearts, chopped
- 1 cup spinach, chopped
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup cream
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is loved for its creative twist on the classic pot pie. The artichokes add a unique flavor that pairs wonderfully with the creamy chicken filling. It’s an exciting option for those looking to try something new!
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Chicken Pot Pie with Butternut Squash
Butternut Squash Chicken Pot Pie from Food Network
Rating: 4.6 (27 reviews). Total Time: 1 hr 35 min.
Chicken Potpie with Roasted Butternut Squash Recipe from The Today Show
Rating: 4.5 (106 reviews). Total Time: 30 min.
<pThis chicken pot pie features butternut squash, offering a touch of sweetness and a beautiful color. The creamy filling is both comforting and nutritious.
- 2 cups cooked chicken, shredded
- 1 cup butternut squash, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its seasonal flavors. The butternut squash adds a lovely sweetness that balances the savory chicken and veggies beautifully. It’s perfect for autumn gatherings!
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Thai Chicken Pot Pie
Thai-Curry Chicken Pot Pie for One from Food52
Thai Pot Pie from Food52
<pThis Thai chicken pot pie brings a burst of exotic flavors to your table with coconut milk and a hint of ginger. It’s a fun twist on a classic dish that’s sure to impress.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1/2 cup peas
- 1 cup coconut milk
- 1/3 cup flour
- 1 tsp ginger, minced
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is popular for its unique flavors that transport you to a tropical paradise. The coconut milk adds creaminess, while the ginger adds a refreshing zing. It’s a delicious way to enjoy a comforting dish with an exciting twist!
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Chicken Pot Pie with Potato Crust
<pInstead of a traditional pastry, this chicken pot pie features a crust made of mashed potatoes. It’s hearty and satisfying, perfect for a cozy meal.
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups mashed potatoes
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- Salt and pepper to taste
<pThis recipe is beloved for its comforting texture and flavor. The potato crust adds a creamy, rich layer that pairs perfectly with the savory filling. It’s a great way to switch up the classic pot pie and use up leftover mashed potatoes!
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Chicken Pot Pie with Rosemary
<pThis chicken pot pie features rosemary, adding a fragrant touch that elevates the overall flavor. The combination of rosemary and chicken creates a delightful aroma that fills your kitchen.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp rosemary, chopped
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its aromatic flavor. The rosemary enhances the dish, making it feel special and sophisticated. It’s a wonderful option for a comforting meal any day of the week!
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Chicken Pot Pie with Garlic and Parmesan
Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits from Butter Be Ready
Rating: 5 (13 reviews). Total Time: 50 min.
<pThis chicken pot pie is packed with flavor thanks to the addition of garlic and Parmesan cheese. The rich filling is sure to satisfy your cravings.
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a hit for its savory flavors and cheesy goodness. The garlic and Parmesan add depth to the filling, making it an indulgent treat. It’s a fantastic way to enjoy comfort food with a gourmet touch!
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Chicken Pot Pie with Celery Root
Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 from Food.com
Rating: 4 (1 reviews). Total Time: 57 min.
<pThis unique chicken pot pie features celery root, offering a nutty flavor and creamy texture. It’s a creative way to enjoy a classic dish with a twist.
- 2 cups cooked chicken, shredded
- 1 cup celery root, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is loved for its unique flavor profile. The celery root adds earthiness that perfectly complements the chicken and veggies. It’s a wonderful option for those looking to explore different ingredients!
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Chicken Pot Pie with Cherry Tomatoes
Skillet Tomato Cheddar Chicken Pot Pie from Half Baked Harvest
Rating: 3.8 (25 reviews). Total Time: 1 hr 10 min.
Mediterranean Chicken Pot Pie from eat. live. travel. write.
Rating: 5 (2 reviews). Total Time: 1 hr.
<pThis chicken pot pie features cherry tomatoes, adding a burst of freshness and sweetness. It’s a delightful way to enjoy seasonal produce in a comforting dish.
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its bright flavors. The cherry tomatoes add a lovely sweetness that contrasts beautifully with the savory filling. It’s a perfect option for summer gatherings!
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Chicken Pot Pie with Cauliflower
Chicken Pot Pie with Cauliflower Crust from Oh, That's Good
Rating: 4.8 (33 reviews). Total Time: 1 hr 15 min.
Low Carb Chicken Pot Pies from Highly Delicious, Low Calorie Recipes – It's Cheat Day Everyday
Rating: 4.7 (46 reviews). Total Time: 40 min.
<pThis chicken pot pie features cauliflower, making it a great option for a lower-carb meal. The cauliflower adds a lovely texture and flavor that complements the chicken beautifully.
- 2 cups cooked chicken, shredded
- 1 cup cauliflower, chopped
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a favorite for its wholesome ingredients. The cauliflower adds a creamy texture that’s satisfying and delicious. It’s a great way to enjoy a comforting dish while keeping it healthy!
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Chicken Pot Pie with Fennel
A Pretty Classic Chicken Pot Pie from Alison Roman
One-Pan Chicken Pot Pie Recipe from The Today Show
Rating: 4.4 (23 reviews). Total Time: 1 hr 10 min.
<pThis chicken pot pie features fennel, offering a unique flavor that enhances the dish. The sweet and slightly anise-like flavor of fennel adds depth to the filling.
- 2 cups cooked chicken, shredded
- 1 cup fennel, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is loved for its aromatic flavor. The fennel adds a unique twist that makes the dish exciting and different. It’s a fantastic way to experiment with flavors in a classic pot pie!
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Chicken Pot Pie with Peppers
<pThis chicken pot pie features colorful bell peppers, adding sweetness and crunch. The vibrant colors make this dish as beautiful as it is delicious.
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a hit for its fresh flavors and colorful presentation. The bell peppers add a lovely sweetness that complements the savory filling. It’s a delightful option for any occasion!
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Chicken Pot Pie with Zucchini
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Rating: 5 (1 reviews). Total Time: 1 hr 30 min.
Not Your Momma’s Chicken Pot Pie from Hicks
<pThis chicken pot pie features zucchini, adding moisture and a subtle flavor. It’s a great way to incorporate more veggies into your meal.
- 2 cups cooked chicken, shredded
- 1 cup zucchini, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its light and fresh flavors. The zucchini adds a lovely texture that pairs well with the chicken and other veggies. It’s a wonderful option for a summer meal!
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Chicken Pot Pie with Spinach and Feta
Spinach and Feta Chicken Pot Pie Recipe from Tasting Table
Rating: 5 (24 reviews). Total Time: 1 hr 5 min.
Creamy Garlic Chicken Spanakopita Skillet Recipe from Serious Eats
Rating: 4.9 (14 reviews). Total Time: 50 min.
<pThis chicken pot pie features spinach and feta, offering a Mediterranean twist. The salty feta complements the chicken and spinach beautifully.
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup carrots, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is adored for its unique flavor profile. The feta adds a delightful tang that elevates the dish to something special. It’s perfect for anyone looking to explore different flavors in a classic comfort dish!
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Chicken Pot Pie with Cheddar and Chives
Cheesy Chicken Pot Pie with Biscuits from Cooking for Keeps
Rating: 5 (11 reviews). Total Time: 1 hr 15 min.
Chicken and Mushroom Skillet Pot Pie with Cheddar Chive Biscuits from For the Love of Cooking
Rating: 5 (1 reviews). Total Time: 55 min.
<pThis chicken pot pie features cheddar cheese and chives, creating a rich and flavorful filling. The combination of cheese and fresh herbs makes it a delightful option.
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup chives, chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a hit for its cheesy and herbaceous flavors. The cheddar and chives add a lovely depth to the filling, making it incredibly satisfying. It’s a fantastic choice for cheese lovers!
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Italian Chicken Pot Pie
Skillet Chicken Pot Pie Recipe with Easy Biscuits + Video from The Slow Roasted Italian
Rating: 5 (3 reviews). Total Time: 30 min.
Impossibly Easy Italian Chicken Pie from Betty Crocker
Rating: 4 (68 reviews). Total Time: 1 hr 8 min.
<pThis Italian chicken pot pie features Italian herbs and sun-dried tomatoes, adding a burst of flavor. It’s a fun twist on the classic dish that’s sure to please.
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is beloved for its vibrant flavors and unique twist. The sun-dried tomatoes and Italian herbs create a filling that’s bursting with taste. It’s a delightful option for anyone who loves Italian cuisine!
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Chicken Pot Pie with Lemon and Dill
<pThis chicken pot pie features lemon and dill, offering a refreshing twist on a classic dish. The bright flavors make it a delightful option for any meal.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp lemon zest
- 1 tsp dill, chopped
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is cherished for its light and zesty flavor profile. The lemon and dill bring a fresh twist to the traditional pot pie filling. It’s a wonderful option for spring and summer meals!
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Chicken Pot Pie with Peas and Mint
CHICKEN POTPIE WITH FRESH PEAS AND TARRAGON from A Woman Cooks in Asheville
Modern Chicken Potpie from NYT Cooking – The New York Times
Rating: 4 (2 reviews). Total Time: 1 hr.
<pThis chicken pot pie features peas and mint, adding a refreshing and sweet flavor. It’s a unique way to enjoy a classic dish with a twist.
- 2 cups cooked chicken, shredded
- 1 cup peas
- 1/2 cup carrots, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup mint, chopped
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is a favorite for its bright flavors and refreshing taste. The mint adds a unique twist that enhances the filling beautifully. It’s a fantastic option for those looking to try something new!
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Chicken Pot Pie with Peaches
Chicken Pot Pie Casserole (Keto + Whole30) from – Healthy Little Peach
Rating: 5 (4 reviews). Total Time: 35 min.
<pThis chicken pot pie features peaches, adding a sweet and fruity twist. It’s a delightful way to enjoy seasonal fruit in a comforting dish.
- 2 cups cooked chicken, shredded
- 1 cup peaches, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is loved for its unique flavor combination. The peaches add a lovely sweetness that contrasts beautifully with the savory filling. It’s a fun and delicious option for summer meals!
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Chicken Pot Pie with Apples
Chicken Potpie with Green Apples and Cheddar Biscuits from Three Many Cooks
<pThis chicken pot pie features apples, offering a sweet and savory flavor that’s simply delightful. It’s a creative twist on the classic dish that’s sure to please.
- 2 cups cooked chicken, shredded
- 1 cup apples, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
This recipe is cherished for its sweet and savory balance. The apples add a lovely flavor that makes the dish feel special and unique. It’s a fantastic option for fall dinners!
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Chicken Pot Pie with Cranberries
<pThis chicken pot pie features cranberries, adding a tangy sweetness that’s delightful. It’s a fun twist on the classic dish, perfect for special occasions.
- 2 cups cooked chicken, shredded
- 1 cup cranberries, fresh or dried
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
<pThis recipe is popular for its unique flavor combination. The cranberries add a lovely tartness that enhances the savory filling beautifully. It’s a wonderful option for holiday gatherings!
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Chicken Pot Pie with Ginger and Carrots
Chicken Pot Pie with Winter Vegetables from Culinary Ginger
Rating: 5 (2 reviews). Total Time: 1 hr 15 min.
Taiwanese-American Chicken Pot Pie from Little Fat Boy
<pThis chicken pot pie features ginger and carrots, offering a warm and comforting flavor. The ginger adds a lovely warmth that complements the other ingredients beautifully.
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1 pie crust
This recipe is cherished for its warming flavors. The ginger adds a delightful spice that enhances the filling beautifully. It’s a fantastic option for cozy nights at home!
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Chicken Pot Pie with Asparagus
Chicken Pot Pie with Puff Pastry Crust from FoodieCrush.com
Rating: 4.8 (9 reviews). Total Time: 1 hr 5 min.
Chicken pot pie with mushrooms, bacon and asparagus from eat. live. travel. write.
Total Time: 1 hr.
<pThis chicken pot pie features asparagus, adding a delightful crunch and flavor. It’s a unique way to enjoy seasonal produce in a comforting dish.
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
This recipe is loved for its fresh flavors and delightful texture. The asparagus adds a lovely crunch that pairs beautifully with the creamy filling. It’s a wonderful option for springtime meals!
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Chicken Pot Pie with Radishes
Insanely Delicious Chicken Pot Pie from Let's Lasso the Moon
Rating: 4 (3 reviews). Total Time: 1 hr.
<pThis chicken pot pie features radishes, adding a unique and peppery flavor. It’s a fun twist on the classic dish that’s sure to surprise.
- 2 cups cooked chicken, shredded
- 1 cup radishes, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust
This recipe is a favorite for its bold flavors. The radishes add a lovely peppery bite that enhances the overall filling beautifully. It’s a great way to experiment with different ingredients in a comforting dish!
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