Are you ready to elevate your dinner game with some scrumptious, easy-to-make recipes? Imagine the mouthwatering aroma of sizzling meats and fresh veggies wafting through your kitchen as you prepare a meal that’s not only delicious but also simple to whip up. With a Blackstone griddle at your disposal, dinner can become an exciting culinary adventure! How can such a straightforward cooking tool create meals that rival those of a fancy restaurant?
Chicken Fajitas
Chicken Fajitas – Easy & Flavorful! from Downshiftology
Rating: 5. Ingredients: 26 min Total Time: 26 min.
Chicken fajitas are a crowd-pleaser that brings the vibrant flavors of Tex-Mex cuisine right to your dinner table. The smoky, charred taste of grilled chicken combined with colorful bell peppers and onions makes this dish irresistible. Plus, they are so versatile—you can customize your toppings to suit everyone’s tastes!
To prepare chicken fajitas, you’ll need chicken breasts, bell peppers, onions, olive oil, and your favorite fajita seasoning. Simply slice the chicken and veggies, toss them in olive oil and seasoning, and grill them on your Blackstone until they are perfectly cooked. Serve with warm tortillas and a variety of toppings like guacamole, salsa, and sour cream for a fun, interactive meal.
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Breakfast Hash
Smoky Bacon Cheddar Breakfast Hash from The Modern Proper
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Who says breakfast is just for the morning? A hearty breakfast hash is a delightful way to start or end your day with a satisfying meal. Packed with crispy potatoes, savory sausage, and farm-fresh eggs, this dish is comfort food at its finest. It’s a great way to use up leftovers, too!
For this recipe, gather diced potatoes, your choice of sausage (like chorizo or turkey), and eggs. Start by cooking the potatoes until they are golden brown, then add the sausage until it’s nicely browned, and finally, crack a few eggs on top to let them cook to your liking. Serve warm and enjoy the delight of breakfast flavors any time of the day!
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Teriyaki Salmon
Teriyaki Salmon Recipe from Natasha’s Kitchen
Rating: 5. Ingredients: Hoisin sauce, teriyaki sauce, soy sauce, brown sugar, sesame oil Total Time: 40 min.
Easy Teriyaki Salmon from Chef Savvy
Rating: 4.8. Ingredients: Salmon, soy sauce, brown sugar, sesame oil, sesame seeds Total Time: 20 min.
Baked Teriyaki Salmon from Eat With Clarity
Rating: 5. Ingredients: Teriyaki sauce, salmon fillets, cooked rice Total Time: 25 min.
If you’re looking for a quick and healthy dinner, teriyaki salmon is the way to go! The sweet and tangy glaze perfectly complements the rich flavor of the salmon. This dish not only looks impressive but is also surprisingly easy to prepare, making it ideal for a weeknight dinner.
To make teriyaki salmon, you’ll need salmon fillets, teriyaki sauce, sesame seeds, and green onions. Simply marinate the salmon in teriyaki sauce for about 15 minutes, then cook it on the Blackstone until it’s flaky and cooked through. A sprinkle of sesame seeds and chopped green onions on top adds a nice finishing touch!
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Veggie Stir-Fry
The Easiest Vegetable Stir Fry from The Recipe Critic
Rating: 4.8. Ingredients: Baby corn, sugar snap peas, water chestnuts, soy sauce, brown sugar Total Time: 15 min.
Veggie Stir-Fry from The Pioneer Woman
Rating: 5. Ingredients: Baby corn, broccoli, rice, zucchini, soy sauce Total Time: 16 min.
Ginger Veggie Stir-Fry from Allrecipes
Rating: 4.4. Ingredients: Green beans, broccoli, snow peas, soy sauce, fresh ginger root Total Time: 40 min.
Veggie stir-fry is a brilliant way to pack a rainbow of vegetables into one delicious meal. It’s not only colorful and appealing but also incredibly nutritious. Plus, you can mix and match your favorite vegetables, making it a flexible option that can cater to everyone’s preferences.
For a simple veggie stir-fry, gather an assortment of your favorite vegetables such as broccoli, bell peppers, and snap peas, along with soy sauce, garlic, and ginger. Sauté the garlic and ginger on the Blackstone, add your veggies, and stir-fry until they’re crisp-tender. A splash of soy sauce will tie everything together beautifully!
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Steak Tacos
Steak tacos are a delectable choice for anyone who enjoys a tender, juicy bite of meat wrapped in a warm tortilla. The savory flavor of the steak shines through, especially when paired with fresh toppings. You can have a taco night that feels festive and fun, perfect for gathering friends or family around the table.
To create these tasty tacos, you’ll need flank steak, tortillas, and toppings like onions, cilantro, and lime. Season the steak with your favorite spices, grill it to perfection on the Blackstone, and then slice it thinly. Serve in warm tortillas with your choice of toppings, and you’ll have a meal that’s sure to impress!
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Italian Sausage and Peppers
Italian Sausage, Peppers, and Onions from Allrecipes
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.
Italian Sausage and Peppers from Spicy Southern Kitchen
Rating: 4.9. Ingredients: 33 min Total Time: 33 min.
Easy Sausage, Peppers, and Onions from Simply Recipes
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Italian sausage and peppers is a comforting dish that’s brimming with flavor. The juicy sausages combined with sweet, caramelized peppers and onions create a delightful medley that’s hard to resist. It’s a simple dish that’s perfect for a cozy dinner at home.
For this recipe, gather Italian sausage links, bell peppers, onions, and some olive oil. Start by sautéing the onions and peppers on the Blackstone until they soften, then add the sausages until they’re browned and cooked through. Serve it all up on a bun or over rice for a satisfying meal!
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Mac and Cheese on the Griddle
Mac and Cheese Cakes on the Grill from Arteflame
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
Feed 4 for $20 Caprese Mac & Cheese from Blackstone Products
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Who doesn’t love a creamy, cheesy mac and cheese? This classic comfort food is taken to a whole new level when made on the Blackstone. The crispy edges and gooey center make it a delightful dish that’s sure to bring smiles to everyone at the table.
To whip up this tasty mac and cheese, cook your pasta first, then mix it with a rich cheese sauce made from butter, flour, milk, and shredded cheese. Spread the mixture on the Blackstone and let it cook until the edges get crispy. For an added twist, consider mixing in some bacon or veggies for a unique take!
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Quesadillas
Quesadillas from Fatto in casa da Benedetta
Rating: 3.2. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Quesadillas are a fantastic choice for a quick and satisfying meal. They’re crispy on the outside and ooey-gooey on the inside, filled with cheese and your choice of meats or veggies. They’re perfect for a casual dinner or even a fun snack!
To make quesadillas, all you need are flour tortillas and your favorite fillings—think seasoned chicken, peppers, and plenty of cheese. Place a tortilla on the Blackstone, sprinkle with cheese and your fillings, then top with another tortilla. Cook until golden and crispy, then slice and serve with salsa or guacamole!
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Spicy Shrimp Skewers
Spicy shrimp skewers are a delightful way to enjoy seafood with a kick! The combination of succulent shrimp with bold spices makes for a dish that’s bursting with flavor. They’re perfect for grilling and can be served as an appetizer or main course.
To prepare these skewers, marinate shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite spices. Thread the shrimp onto skewers and grill them on the Blackstone until they’re pink and cooked through. Serve with a tangy dipping sauce for a burst of flavor!
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Stuffed Bell Peppers
Stuffed Bell Peppers from Dinner at the Zoo
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
Stuffed bell peppers are a colorful and nutritious dish that can be packed with all sorts of delicious ingredients. They look beautiful on the plate and can be tailored to suit various dietary preferences, making them a great option for families.
For this recipe, you’ll need bell peppers, ground meat (or a vegetarian substitute), rice, and spices. Cook the meat and rice together with your spices, then stuff the mixture into halved bell peppers. Grill on the Blackstone until the peppers are tender. Top with cheese if you like, and enjoy!
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Garlic Butter Mushrooms
Garlic butter mushrooms are a simple yet elegant side dish that can elevate any meal. The rich, buttery flavor paired with the earthy taste of mushrooms makes this dish a perfect complement to meats or a delightful vegetarian option.
To make garlic butter mushrooms, you’ll need fresh mushrooms, butter, garlic, and parsley. Sauté the garlic in butter on the Blackstone, then add the mushrooms and cook until they’re tender. Finish with a sprinkle of fresh parsley for a pop of color and flavor!
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Grilled Cheese Sandwiches
My best Grilled Cheese Sandwich from RecipeTin Eats
Rating: 5. Ingredients: Vintage cheddar cheese, sourdough bread, mozzarella, salted butter Total Time: 12 min.
Grilled Cheese from Love and Lemons
Rating: 4.9. Ingredients: Raclette cheese, sharp cheddar cheese, sourdough bread, dijon mustard, butter Total Time: 10 min.
The Ultimate Grilled Cheese Sandwich from Natasha’s Kitchen
Rating: 5. Ingredients: Texas toast, gouda cheese, havarti cheese, cheddar cheese Total Time: 30 min.
Grilled cheese sandwiches are a nostalgic favorite that never goes out of style. The combination of crispy bread with melted cheese is pure comfort food that appeals to both kids and adults alike. It’s an easy dish that can be dressed up or down depending on your mood!
To create the perfect grilled cheese, choose your favorite bread and cheese. Butter the outside of the bread and grill it on the Blackstone until the cheese is melted and the bread is golden brown. For a twist, try adding tomatoes or bacon for extra flavor!
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Fruit and Yogurt Parfaits
Fruit and yogurt parfaits are a refreshing and healthy way to end your meal. Layered with creamy yogurt, fresh fruit, and crunchy granola, they make for a delightful dessert or even a breakfast treat. They’re light, satisfying, and can be made in advance!
To create these beautiful parfaits, start with your favorite yogurt, fresh fruits like berries or bananas,
