15+ Simple Glass Noodle Recipes You’ll Love to Make Tonight!

Glass noodles are like little culinary treasures that can transform any meal into something spectacular. With their delicate texture and ability to soak up flavors, these noodles elevate simple ingredients to new heights. Let’s explore some delightful recipes that will not only satisfy your cravings but also make your kitchen feel like a cozy haven of deliciousness.

Spicy Shrimp Glass Noodle Stir-Fry

Spicy Shrimp Glass Noodle Stir-Fry
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Yummy Korean-Style Glass Noodles (Japchae)

Yummy Korean-Style Glass Noodles (Japchae) from Allrecipes

Rating: 4.7. Ingredients: Sweet potato vermicelli, soy sauce, brown sugar, toasted sesame seeds, boiling water Total Time: 25 mins.

Homemade Glass Noodles with Sesame Soy Dressing

Homemade Glass Noodles with Sesame Soy Dressing from Hot Thai Kitchen

Rating: 5. Ingredients: Lao gan ma, mung bean starch, glass noodles, soy sauce, toasted sesame oil Total Time: 35 mins.

KOREAN GLASS NOODLE STIR FRY

KOREAN GLASS NOODLE STIR FRY from Olivia Adriance

Rating: 5. Ingredients: Ground chicken, korean glass noodles, chicken bone broth, shiitake mushrooms, sesame oil

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This dish is a whirlwind of flavors, featuring succulent shrimp sautéed with colorful veggies and a kick of heat. The glass noodles soak up the spicy sauce, making each bite a burst of savory goodness. What makes this stir-fry special is how quickly it comes together, perfect for a busy weeknight.

Start by cooking your glass noodles according to package instructions, then set them aside. In a hot pan, toss shrimp with garlic, bell peppers, and a splash of soy sauce and chili paste. The result is a vibrant, satisfying meal that’s sure to impress!

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Classic Thai Glass Noodle Salad

Classic Thai Glass Noodle Salad
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Thai Glass Noodle Salad (Yum Woon Sen)

Thai Glass Noodle Salad (Yum Woon Sen) from Hot Thai Kitchen

Rating: 5. Ingredients: 35 min

Thai Glass Noodle Salad | Marion's Kitchen

Thai Glass Noodle Salad | Marion's Kitchen from Marion's Kitchen

Rating: 5. Ingredients: 25 min

Thai Glass Noodle Salad

Thai Glass Noodle Salad from Aline Made

Rating: 5. Ingredients: 15 min

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This refreshing salad brings together crisp veggies, aromatic herbs, and a tangy dressing that dances on your taste buds. The glass noodles provide a delightful chewiness that complements the fresh ingredients perfectly. It’s often a hit at gatherings, thanks to its vibrant colors and zesty flavors.

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To whip it up, cook the noodles and toss them with shredded carrots, cucumber, and cilantro. Drizzle with a zesty dressing made from lime juice, fish sauce, and a hint of sugar. It’s light, fresh, and incredibly easy to make, making it a go-to recipe for warm evenings!

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Glass Noodles with Chicken and Broccoli

Glass Noodles with Chicken and Broccoli
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Easy Chicken and Broccoli Noodle Stir Fry

Easy Chicken and Broccoli Noodle Stir Fry from My Korean Kitchen

Rating: 4.8. Ingredients: Udon noodles, oyster sauce, broccoli, soy sauce, skinless chicken thigh Total Time: 15 min.

Korean Glass Noodles with Chicken & Vegetables (Japchae Recipe)

Korean Glass Noodles with Chicken & Vegetables (Japchae Recipe) from Cookin Canuck

Rating: 4.8. Ingredients: Sweet potato noodles, skinless chicken breast, soy sauce, sesame oil, red bell pepper Total Time: 25 min.

Chicken and Broccoli Noodles

Chicken and Broccoli Noodles from Khin's Kitchen

Rating: 4.9. Ingredients: Oyster sauce, peanut, dark soy sauce, soy sauce, tenderstem broccoli Total Time: 25 min.

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This comforting dish combines tender chicken and vibrant broccoli in a savory sauce that feels like a warm hug. The glass noodles absorb all the delicious flavors, making every bite satisfying and hearty. It’s a fantastic way to sneak in some veggies while enjoying a flavorful meal.

Start by stir-frying chicken pieces with garlic and ginger, then add broccoli and cooked glass noodles. Finish it off with a splash of oyster sauce and a sprinkle of sesame seeds. It’s simple, quick, and packed with nutrition!

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Sweet and Savory Glass Noodle Soup

Yummy Korean-Style Glass Noodles (Japchae)

Yummy Korean-Style Glass Noodles (Japchae) from Allrecipes

Rating: 4.7. Ingredients: 25 min

Homemade Glass Noodles with Sesame Soy Dressing

Homemade Glass Noodles with Sesame Soy Dressing from Hot Thai Kitchen

Rating: 5. Ingredients: 35 min

KOREAN GLASS NOODLE STIR FRY

KOREAN GLASS NOODLE STIR FRY from Olivia Adriance

Rating: 5. Ingredients: 5, 0(3)

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This soothing soup is a delightful mix of sweet and savory flavors, perfect for a cozy night in. The glass noodles add a unique texture that makes the broth feel even heartier. It’s a popular comfort food in many cultures, known for its warm, satisfying qualities.

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To make it, simmer chicken or vegetable broth with your choice of protein and vegetables. Add cooked glass noodles and season with soy sauce, ginger, and a touch of honey for sweetness. It’s the kind of meal that wraps you in warmth with every spoonful!

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Vegan Glass Noodle Stir-Fry

Vegan Japchae

Vegan Japchae from Okonomi Kitchen

Rating: 5. Ingredients: Sweet potato noodles, spinach, zucchini, soy sauce, shiitake mushrooms Total Time: 25 min.

Healthy & Easy Vegan Japchae (Korean Glass Noodles)

Healthy & Easy Vegan Japchae (Korean Glass Noodles) from The Korean Vegan

Rating: 4.8. Ingredients: Korean sweet potato, spinach, soy sauce, maple syrup, purple cabbage Total Time: 30 min.

Vegan Pad Woon Sen - 泰式炒粉丝

Vegan Pad Woon Sen – 泰式炒粉丝 from WoonHeng

Rating: 4.9. Ingredients: Glass noodles, dark soy sauce, soy sauce, vegan, tomato Total Time: 30 min.

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This vibrant stir-fry is packed with colorful vegetables and flavorful tofu, all coated in a delicious sauce. The glass noodles act like a sponge, soaking up the rich flavors, making it a wholesome and satisfying dish. It’s a favorite among vegans and meat-eaters alike, showcasing how easy it is to enjoy a plant-based meal.

Simply sauté your favorite veggies like bell peppers, carrots, and snap peas with tofu until golden. Add cooked glass noodles and toss everything in a savory sauce made from soy sauce, garlic, and a hint of sesame oil. It’s quick, easy, and incredibly delicious!

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Kimchi Glass Noodle Stir-Fry

Pork, Kimchi and Cellophane Noodles Stir-fry

Pork, Kimchi and Cellophane Noodles Stir-fry from cookpad.com

Ingredients: Sliced pork belly, chicken soup, cellophane noodles, chinese chives, chinese cabbage

Japchae Korean Glass Noodles (Veggie Japchae/chapchae)

Japchae Korean Glass Noodles (Veggie Japchae/chapchae) from Alpha Foodie

Rating: 5. Ingredients: Sweet potato starch, wood ear, soy sauce, spring onion, sesame oil Total Time: 15 min.

Easy Japchae Recipe (Korean Glass Noodles Stir Fry)

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Easy Japchae Recipe (Korean Glass Noodles Stir Fry) from Pups with Chopsticks

Rating: 5. Ingredients: Sweet potato noodles, spinach, soy sauce, peppers, sesame oil Total Time: 40 min.

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This dish brings a punch of flavor with the spicy tang of kimchi, perfectly paired with glass noodles. The combination creates a delightful contrast of textures and tastes that will awaken your senses. It’s a popular choice for those who love bold flavors and a bit of heat in their meals.

Start by frying kimchi to enhance its flavors, then add cooked glass noodles and your choice of protein. Toss everything with sesame oil and a splash of soy sauce for a quick, satisfying meal that’s full of personality. You’ll find yourself craving this dish again and again!

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Sesame Glass Noodle Salad

Glass Noodle Salad (Yum Woon Sen)

Glass Noodle Salad (Yum Woon Sen) from Cooking For Peanuts

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Homemade Glass Noodles with Sesame Soy Dressing

Homemade Glass Noodles with Sesame Soy Dressing from Hot Thai Kitchen

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Glass Noodle Salad (凉拌粉丝)

Glass Noodle Salad (凉拌粉丝) from Red House Spice

Rating: 5. Ingredients: 13 min Total Time: 13 min.

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This salad is a perfect blend of nutty sesame flavors and crunchy veggies. The glass noodles add a unique twist that makes this salad stand out from the crowd. It’s an excellent choice for meal prep, as it holds up well in the fridge and tastes even better the next day.

To create this dish, toss cooked glass noodles with shredded cabbage, carrots, and sliced green onions. Drizzle a sesame dressing made from toasted sesame oil, soy sauce, and a touch of rice vinegar. It’s light, refreshing, and perfect as a side dish or a light meal!