Feeling a bit sluggish? It might be time to spice up your meals with some high iron goodness! These recipes are not only packed with iron to energize you but are also bursting with flavors that will make your taste buds dance.
Spinach and Chickpea Curry


Chickpea Spinach Curry (Chana Palak Masala) from The Fiery Vegetarian
Rating: 4.6. Ingredients: Coconut milk, garam masala, ginger, crushed tomatoes, lemon juice Total Time: 25 min.

Easy Chickpea Spinach Curry with Coconut Milk from Vancouver with Love
Rating: 5. Ingredients: Coconut milk, rice, chickpeas, garam masala, baby spinach Total Time: 25 min.

Chickpea and Spinach Curry Recipe from My Goodness Kitchen
Rating: 4.8. Ingredients: Coconut milk, coconut oil, cherry tomatoes, curry powder, sauce Total Time: 35 min.
This delightful curry brings together the earthy flavors of chickpeas and the vibrant taste of spinach. Cooked in a rich coconut milk base, it’s both creamy and comforting, making it a perfect dish for any night of the week.
What makes this recipe special is the blend of spices, including cumin and turmeric, which not only adds warmth but also has amazing health benefits. Serve it with fluffy basmati rice or warm naan for a meal that will have everyone asking for seconds!
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Lentil and Quinoa Salad


Lentil and Quinoa Salad from Stephanie Kay Nutrition
Rating: 4.9. Ingredients: Feta cheese, dijon mustard, cucumber, red bell pepper, red onion Total Time: 25 min.

Lentil Quinoa Salad from PlantYou
Rating: 5. Ingredients: Cherry tomatoes, lemon, balsamic glaze, cucumber, red onion Total Time: 25 min.

Quinoa Lentil Salad Recipe from Foolproof Living
Rating: 5. Ingredients: Feta cheese, french lentils, dijon mustard, kalamata olives, red onion Total Time: 40 min.
This salad is a colorful mix of lentils, quinoa, and fresh veggies, tossed in a zesty lemon vinaigrette. The nutty flavors of quinoa paired with the hearty texture of lentils make every bite satisfying and nourishing.
What really sets this recipe apart is its versatility. You can add whatever veggies you have on hand, and it stores well in the fridge, making it perfect for meal prep. Enjoy it chilled for a refreshing lunch or as a side dish at dinner!
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Beef and Broccoli Stir-Fry


Beef and Broccoli Stir Fry from Dinner at the Zoo
Rating: 5. Ingredients: Flank steak, oyster sauce, soy sauce, beef broth, toasted sesame oil Total Time: 30 min.

30-Minute Beef and Broccoli Stir Fry from Plays Well With Butter
Rating: 5. Ingredients: Stir fry sauce, oyster sauce, top sirloin, beef, soy sauce Total Time: 30 min.

Beef and Broccoli Recipe from Natasha's Kitchen
Rating: 5. Ingredients: Flank steak, broccoli, soy sauce, brown sugar, sesame oil Total Time: 30 min.
This classic stir-fry combines tender beef strips with crisp broccoli, all coated in a savory soy sauce glaze. It’s quick to whip up and bursts with flavor, making it a go-to dinner option for busy weeknights.
The star here is the high iron content from the beef, which is not just delicious but also energizing. Serve it over steamed rice or noodles for a satisfying meal that feels like a restaurant treat!
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Chocolaty Black Bean Brownies

Fudgy Black Bean Brownies (No Flour!) from Live Eat Learn
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.

Healthy Black Bean Brownies Recipe from JoyFoodSunshine
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Yes, you read that right—brownies made with black beans! These fudgy delights are rich in flavor and surprisingly healthy, keeping your energy levels high without the sugar crash.
The magic happens when you blend black beans with cocoa powder, giving you a chocolatey dessert that’s also loaded with protein and iron. They’re perfect for satisfying your sweet tooth while sneaking in some nutrition!
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Stuffed Peppers with Quinoa and Spinach

stuffed peppers with quinoa & spinach from a hint of rosemary
Rating: 5. Ingredients: Pepper jack, sweet peppers, diced tomatoes, baby spinach, olive oil

Quinoa Stuffed Peppers from Well Plated by Erin
Rating: 4.9. Ingredients: Plain greek yogurt, artichoke hearts, red bell peppers, olive oil, italian cheese Total Time: 50 mins.

Stuffed Peppers with Quinoa & Spinach from SideChef
Rating: 4.8. Ingredients: Mushroom, pepper jack cheese, bell pepper, diced tomatoes, baby spinach Total Time: 1 hr 15 mins.
These vibrant stuffed peppers are filled with a hearty mix of quinoa, spinach, and spices, then baked until tender. Each bite is a colorful explosion of flavors that’s both healthy and satisfying.
What makes these peppers stand out is their presentation—bright and inviting, they’re sure to impress at any dinner. Plus, they’re easy to customize with your favorite ingredients, making them a fun dish to experiment with!
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Iron-Rich Beef Chili

Healthy Beef Chili with Beans AND Vegetables from Hannah Magee RD
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This robust chili is loaded with ground beef, kidney beans, and a medley of spices simmered to perfection. It’s warm, hearty, and perfect for cozy evenings when you need a hearty boost of energy.
The mix of beans and beef not only packs in iron but also offers a variety of textures that keep every spoonful interesting. Serve it with a dollop of sour cream or shredded cheese for an extra treat!
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Sesame-Tahini Spinach Dip

Avocado and Tahini Dip with Baby Greens from The Vegan Atlas
Ingredients: 10 min Total Time: 10 min.

Edamame Spinach Dip from All Nutrition with Ashlen Leonard, Registered Dietitian
Ingredients: 10 min Total Time: 10 min.
This creamy dip is a delicious twist on traditional spinach dips, featuring tahini and sesame seeds for added depth. It’s perfect for snacking, as a spread, or even as a sauce for your favorite dishes!
What makes this dip special is its unique flavor profile, combining the earthiness of spinach with the nutty richness of tahini. Pair it with fresh veggies or pita chips for a nutritious snack that everyone will love!
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Herbed Lentil Soup

Herbed French Lentil Soup from Connoisseurus Veg
Rating: 5. Ingredients: Puy lentils, carrots, olive oil, lemon juice, celery Total Time: 55 min.

Lentil Soup with Fresh Herbs from Yummy Plants
Ingredients: Barley miso, brown lentils, red onion, carrot, olive oil Total Time: 55 min.

Best Lentil Soup Recipe from FoodByMaria
Rating: 5. Ingredients: Leeks, brown lentils, olive oil, lemon zest, fresh dill Total Time: 30 min.
This comforting lentil soup is filled with fresh herbs and veggies, creating a deliciously hearty bowl of goodness. It’s simple to prepare and perfect for warming up on chilly days.
The combination of lentils and herbs not only provides a great source of iron but also offers a delightful aroma while it simmers. Enjoy it with crusty bread for a satisfying meal that feels like a warm hug!
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Roasted Brussels Sprouts with Pistachios

Roasted Brussels Sprouts With Pistachios and Cipollini Onions from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
These roasted Brussels sprouts are a crunchy, nutty side that pairs beautifully with any main dish. Tossed with olive oil and sprinkled with roasted pistachios, they’re guaranteed to be a crowd-pleaser.
This recipe shines thanks to the roasting process, which caramelizes the sprouts and enhances their natural sweetness. It’s a simple yet elegant addition to your meals that brings both flavor and nutrition to the table!