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If you’re looking to impress your friends and family with some delicious homemade dishes, you’re in for a treat! These Aagrah recipes are not only packed with flavor but also showcase the rich culinary heritage of Indian cuisine. Get ready to explore some mouth-watering creations that will leave everyone asking for seconds!
Paneer Tikka

This dish is a delightful blend of marinated paneer grilled to perfection. The smoky flavor combined with spices creates a tantalizing treat that’s perfect for any gathering.
- 250g paneer, cubed
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Bell peppers and onions, cubed
- Skewers
What makes Paneer Tikka special is its versatility. You can serve it as a starter or toss it into salads for a wholesome meal. Plus, it’s a great option for vegetarians, ensuring everyone at your gathering can enjoy a tasty bite!
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Chicken Biryani


Chicken Tikka Masala from Aagrah Foods
Rating: 4. Ingredients: Tikka masala, chicken breast, double cream

Chicken Lahsen from Aagrah Foods
Rating: 4. Ingredients: Ginger, tarka, diced chicken Total Time: 30 min.

Chicken Hydrabadi from Aagrah Foods
Rating: 5. Ingredients: Dairy free, tarka, diced chicken Total Time: 30 min.
This classic dish combines fragrant basmati rice with tender, spiced chicken, making it a one-pot wonder. Aromatic spices and herbs elevate the flavors, creating a delightful experience with each bite.
- 500g chicken, cut into pieces
- 2 cups basmati rice
- 1 large onion, sliced
- 2 tomatoes, chopped
- 1 tablespoon biryani masala
- 1/2 cup yogurt
- Fresh mint and coriander leaves
- 4 cups water
What’s more, Chicken Biryani is often a centerpiece at celebrations, symbolizing warmth and togetherness. The process of layering the rice and chicken creates a beautiful dish, both in flavor and presentation, perfect for impressing your guests.
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Palak Paneer

Palak Paneer Recipe (Spinach Paneer) from Swasthi's Recipes
Rating: 5. Ingredients: Cottage cheese, palak, spinach, gravy, cream Total Time: 45 min.
Palak Paneer Recipe (Spinach Sauce With Paneer Cubes) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Paneer, kasuri methi leaves, anaheim peppers, low fat, lemon Total Time: 40 min.
Palak Paneer Recipe (From Scratch) from Cook With Manali
Rating: 4.9. Ingredients: Paneer, spinach, heavy cream, garam masala, ginger Total Time: 40 min.
This vibrant dish features paneer cubes nestled in a creamy spinach sauce. The combination of spices and the rich texture makes it an irresistibly comforting meal.
- 200g paneer, cubed
- 2 cups spinach, blanched
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 cup cream
- Spices (coriander powder, garam masala)
Palak Paneer is not just delicious; it’s also a powerhouse of nutrients! The vibrant green color makes it visually appealing, and it pairs wonderfully with naan or rice, making it a favorite at any dinner table.
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Chole Bhature

Chicken Tikka Masala from Aagrah Foods
Rating: 4. Ingredients: Tikka masala, chicken breast, double cream

Chicken Lahsen from Aagrah Foods
Rating: 4. Ingredients: Ginger, tarka, diced chicken Total Time: 30 min.

Chicken Hydrabadi from Aagrah Foods
Rating: 5. Ingredients: Dairy free, tarka, diced chicken Total Time: 30 min.
This iconic North Indian dish features spicy chickpeas served with fluffy, deep-fried bread. The mix of textures and flavors creates a satisfying meal that’s hard to resist.
- 1 cup chickpeas, soaked overnight
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- Chole masala or garam masala
- Flour for bhature
- Yogurt for serving
Chole Bhature is loved for its hearty nature and comfort food vibes. It’s often enjoyed during festivals or special occasions, bringing a sense of festivity to every meal. Plus, the combination of the spicy chickpeas with the soft bhature is simply heavenly!
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Vegetable Samosa
These little pockets of joy are filled with a spiced potato and pea mixture, then fried until golden brown. Each bite offers a delightful crunch followed by a burst of flavor.
- 2 large potatoes, boiled and mashed
- 1/2 cup peas
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 cups all-purpose flour
- Oil for frying
- Mint chutney for serving
What sets Vegetable Samosas apart is their ability to bring people together. They’re a popular snack at parties and gatherings, and the crispy texture paired with spicy filling makes them irresistible. Everyone loves munching on these tasty treats!
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Rogan Josh

Rogan Josh di agnello: la ricetta originale dal Kashmir from Wine Dharma
Ingredients: Nessuna recensione

Lamb rogan josh, ricetta carne, India, facile from Blog GialloZafferano.it
Ingredients: 1 h 25 min Total Time: 1 h 25 min.
This aromatic lamb curry is simmered with rich spices and yogurt, creating a luxurious dish that’s bursting with flavor. The tender meat practically melts in your mouth!
- 500g lamb, cut into pieces
- 1 onion, finely chopped
- 2 cups yogurt
- Rogan Josh spice blend (or garam masala)
- 1 tablespoon ginger-garlic paste
- Fresh coriander for garnish
- Rice or naan for serving
Rogan Josh is a staple in Kashmiri cuisine and is often served during special occasions. The complexity of flavors from the spices combined with the slow cooking process makes it a showstopper on any table!
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Gulab Jamun
Gulab Jamun Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Milk powder, rose water, lemon juice, baking soda, deep frying Total Time: 30 min.
EASY GULAB JAMUN RECIPE from Bake With Zoha
Rating: 5. Ingredients: Milk powder, rose water, heavy cream, baking powder, cardamom pods Total Time: 1 hr.
Gulab Jamun with Khoya from Maple Chutney
Rating: 4.5. Ingredients: Khoya, yogurt, baking soda, all purpose flour Total Time: 1 hr.
This traditional dessert consists of soft, syrup-soaked balls made from milk solids. The sweetness and cardamom flavor create a delightful end to any meal.
- 1 cup khoya (milk solids)
- 1/4 cup flour
- 1/2 teaspoon baking powder
- Oil for frying
- 2 cups sugar
- 1 cup water
- Cardamom pods for flavor
Gulab Jamun is a beloved dessert that brings joy to many celebrations, from weddings to festivals. Its melt-in-your-mouth texture and fragrant syrup make it a memorable treat that will leave your guests with a sweet taste in their mouths!