Cooking is a beautiful way to express love and creativity. When you whip up a dish that comforts the soul, it’s like wrapping yourself in a cozy blanket on a chilly evening. Let’s explore some delightful Aashirvaad recipes that are sure to bring warmth to your kitchen and joy to your taste buds!
Vegetable Pulao
Pulao Recipe | Veg Pulao | Vegetable Pulao | Pulav from Swasthi's Recipes
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Vegetable Pulao Recipe from Foodviva.com
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
Veg Pulao Recipe | Simple & Easy Vegetable Pulav from Hebbar's Kitchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This fragrant, spiced rice dish is a wonderful one-pot meal that bursts with colorful vegetables. The magic lies in the perfect blend of Aashirvaad Basmati Rice and aromatic spices, making it a favorite for family gatherings or a cozy dinner.
- 1 cup Aashirvaad Basmati Rice
- 2 cups mixed vegetables (carrots, peas, beans)
- 1 onion, sliced
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1 bay leaf
- 2-3 whole cloves
- 1-2 cardamom pods
- 1 cinnamon stick
- Salt to taste
- 2 tbsp oil or ghee
What makes Vegetable Pulao so special is its versatility. You can add whatever veggies you have on hand, making it a fantastic way to clean out your fridge. Plus, it’s simple enough for beginners and delicious enough to impress your friends!
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Palak Paneer
Aashirvaad Atta Whole Wheat Puttu with Egg Curry from Bawarchi
Rating: 3.5. Ingredients: 3, 5(25)
Butter Rice Chakri from cookpad.com
Ingredients: Nessuna recensione
How To Make Soft Chapati (Roti Recipe) from Simple Sumptuous Cooking
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This creamy spinach dish is not only vibrant in color but also rich in flavor. Combining Aashirvaad Paneer with a luscious spinach gravy, this recipe is perfect for a comforting meal paired with naan or rice.
- 200g Aashirvaad Paneer
- 3 cups fresh spinach leaves
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1-2 green chilies
- 1 tsp garam masala
- Salt to taste
- 2 tbsp cream
- 2 tbsp oil or ghee
Palak Paneer is a classic favorite, loved for its creamy texture and savory taste. It’s also a great way to sneak in some greens, making it both delicious and nutritious. This dish is often served at celebrations, making it a symbol of warmth and hospitality.
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Chole Bhature
Aashirvaad Atta Whole Wheat Puttu with Egg Curry from Bawarchi
Rating: 3.5. Ingredients: 3, 5(25)
Butter Rice Chakri from cookpad.com
Ingredients: Nessuna recensione
How To Make Soft Chapati (Roti Recipe) from Simple Sumptuous Cooking
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This iconic North Indian dish features spicy chickpeas served with fluffy, deep-fried bread. The combination of flavors and textures in Chole Bhature is simply irresistible, making it a perfect weekend treat!
- 1 cup chickpeas, soaked overnight
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 2-3 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- For bhature: 2 cups all-purpose flour
- 1 tsp yogurt
- Water, as needed
- Oil for frying
Chole Bhature is a dish that brings people together, often enjoyed during festive occasions or family brunches. The crispy bhature paired with spicy chole creates a delightful contrast that keeps you craving for more. It’s a meal that feels like a warm hug, perfect for any day of the week.
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Masoor Dal
Aashirvaad Atta Whole Wheat Puttu with Egg Curry from Bawarchi
Rating: 3.5. Ingredients: 3, 5(25)
Butter Rice Chakri from cookpad.com
Ingredients: Nessuna recensione
100% Whole Wheat Atta Sandwich Bread Recipe from Kannamma Cooks
Rating: 4.8. Ingredients: 5 h 20 min Total Time: 5 h 20 min.
This comforting lentil dish is not only healthy but also incredibly satisfying. Made with red lentils and flavored with spices, Masoor Dal is a staple in many Indian households, representing home-cooked warmth.
- 1 cup red lentils (masoor dal)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1-2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil or ghee
Masoor Dal is loved for its simplicity and heartiness. It’s quick to prepare and pairs beautifully with rice or roti, making it a go-to meal for busy weeknights. The gentle spices and creamy texture make it feel like a warm embrace on a plate.
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Rava Upma
Upma Recipe (Andhra style Rava Upma) from Swasthi's Recipes
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Upma Recipe (South Indian Rava Upma) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Rava Upma Recipe from Raks Kitchen
Rating: 5. Ingredients: 20 min Total Time: 20 min.
This savory semolina dish is perfect for breakfast or an evening snack. With its warm spices and crunchy vegetables, Rava Upma is not only delicious but also a great way to start your day on a positive note.
- 1 cup semolina (rava)
- 1 onion, chopped
- 1 green chili, chopped
- 1 carrot, grated
- 1/4 cup peas
- 1 tsp mustard seeds
- 1 tsp urad dal (optional)
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
Rava Upma is cherished for its delightful texture and flavor, making it a breakfast favorite across India. It’s quick to whip up and can be customized with your choice of veggies. This dish is like a comforting hug that kick-starts your day with positivity!