21+ Delicious Acorn Squash Recipes You Must Try This Fall!
Fall is the perfect season to cozy up with some warm, hearty meals, and acorn squash is the star of the show! Its sweet, nutty flavor and beautiful shape make it a favorite in autumn kitchens. Get ready to explore some mouthwatering recipes that will fill your home with delicious aromas and your belly with comfort!
Rating: 5. Ingredients: Acorn squash, maple syrup, olive oil, fried sage leaves Total Time: 45 min.
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This dish celebrates the natural sweetness of acorn squash, enhanced with a rich maple glaze that caramelizes beautifully in the oven. Roasting brings out a lovely depth of flavor, making it a perfect side dish for any fall feast.
2 medium acorn squashes
1/4 cup pure maple syrup
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish
This recipe is special because it transforms simple ingredients into a gourmet experience. The combination of maple and roasted squash creates a sweet-savory balance that pairs perfectly with roasted meats or on its own as a vegetarian delight!
Rating: 5. Ingredients: Acorn squash, maple syrup, chickpeas, dried cranberries, red onion Total Time: 40 min.
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Imagine a warm acorn squash filled with a colorful quinoa mixture bursting with flavors. This dish is not only beautiful to look at but also packs a nutritious punch, making it a wholesome meal option.
This recipe is popular for its vibrant colors and textures that make it a showstopper at gatherings. The tartness of the cranberries mixed with the nutty quinoa creates a filling dish that is both healthy and satisfying!
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This creamy soup is like a warm hug in a bowl, perfect for chilly days. The smooth texture and the hint of coconut add a delightful twist to traditional squash soup.
1 large acorn squash, halved and seeded
1 can coconut milk
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ginger, grated
Salt and pepper to taste
This soup stands out because of its unique blend of flavors. The creamy coconut milk combined with the sweetness of the acorn squash creates a luxurious dish that will warm you from the inside out!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Grilling acorn squash brings out a smokiness that adds a new dimension to this fall favorite. Sliced into thick steaks, the squash develops beautiful grill marks and a caramelized flavor.
This recipe is loved for its simplicity and bold flavors. The smoky notes from grilling make it a standout addition to your barbecue lineup, and it’s a delightful vegetarian option that even meat lovers will enjoy!
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This hearty casserole is packed with flavors and textures that make it a comforting go-to for family dinners. The combination of savory sausage and sweet squash creates a delightful harmony that will have everyone asking for seconds.
1 large acorn squash, diced
1 pound sausage (Italian or your choice)
1 onion, diced
2 cloves garlic, minced
2 cups spinach, chopped
1 cup shredded cheese (your favorite type)
Salt and pepper to taste
This recipe is a crowd-pleaser because it combines comforting ingredients into one dish. It’s perfect for busy nights and makes great leftovers for lunch the next day!
This dish takes your typical pasta primavera to the next level with the addition of roasted acorn squash. The vibrant colors and fresh veggies make it a feast for the eyes and taste buds!
8 ounces pasta of choice
1 acorn squash, cubed and roasted
1 bell pepper, sliced
1 zucchini, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Parmesan cheese for topping
This recipe shines because it combines seasonal produce with a classic dish. The sweetness of the squash blends beautifully with the pasta, making it a comforting meal that’s still light and fresh!
Ingredients: Acorn squash, maple syrup, brown sugar, olive oil, raisins Total Time: 50 min.
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These crunchy chips are a fun and healthy snack that’s perfect for game nights or movie marathons. The sweet and spicy seasoning will keep you reaching for more!
1 acorn squash, thinly sliced
2 tablespoons olive oil
1 teaspoon cayenne pepper
1 teaspoon cinnamon
Salt to taste
This recipe is a hit because it turns a humble squash into a crunchy, addictive snack. They’re great for sharing or enjoying all on your own, and they’re a fantastic alternative to potato chips!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This salad is not only delicious but also a stunning display of fall colors. The sweetness of the roasted squash pairs perfectly with the tangy feta and juicy pomegranate seeds.
1 acorn squash, roasted and cubed
1 cup arugula or mixed greens
1/2 cup feta cheese, crumbled
1/2 cup pomegranate seeds
2 tablespoons balsamic vinegar
Olive oil to drizzle
This salad is celebrated for its vibrant flavors and textures. It’s a wonderful way to showcase seasonal ingredients while providing a light yet satisfying dish that’s perfect for lunch or dinner!
