Fall is the perfect time to explore warm, hearty flavors, and acorn squash is a delightful canvas for creativity in the kitchen. Its sweet, nutty taste pairs beautifully with a variety of fillings, making every bite a comforting experience. Get ready to impress your friends and family with these delicious stuffed acorn squash recipes that are perfect for any autumn gathering!
Savory Sausage and Kale Stuffed Acorn Squash


Stuffed Acorn Squash With Sausage and Kale from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Stuffed Acorn Squash With Sausage from Sailor Bailey
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Stuffed Acorn Squash from Well Plated by Erin
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
This recipe combines the richness of sausage with the earthy flavors of kale, creating a filling that bursts with flavor. The acorn squash is roasted until tender, then filled with a savory mixture that’s both hearty and nutritious. The contrast of the sweet squash and the savory filling makes each bite a delightful treat.
What makes this dish special is how it balances flavors and textures. The crispy sausage provides a satisfying crunch, while the kale adds a fresh, vibrant touch. This recipe is not only delicious but also a great way to sneak in some veggies, making it perfect for a family meal!
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Maple and Cranberry Quinoa Stuffed Acorn Squash


Cranberry Pecan Quinoa Stuffed Acorn Squash from Ambitious Kitchen
Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Vegan Quinoa-Cranberry Stuffed Acorn Squash from Food Network
Rating: 4.6. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

STUFFED ACORN SQUASH WITH QUINOA from The Simple Veganista
Rating: 5. Ingredients: 40 min Total Time: 40 min.
If you’re looking for a dish that screams fall, this sweet and tangy quinoa stuffing is your answer. The combination of maple syrup and tart cranberries creates a delightful contrast that perfectly complements the natural sweetness of the acorn squash. This recipe is all about celebrating the flavors of the season!
What sets this recipe apart is its healthy twist. Packed with protein from quinoa and loaded with vitamins from the squash, it’s a guilt-free indulgence. Plus, the vibrant colors make it a stunning centerpiece for your dinner table, sure to impress your guests!
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Cheesy Spinach and Mushroom Stuffed Acorn Squash


Acorn Squash great for Meatless Monday from Belly Laugh Living
Rating: 5. Ingredients: Acorn squash, cream cheese, feta cheese, roasted garlic, shiitake mushrooms Total Time: 1 hr 20 min.

Stuffed Butternut Squash from Julia's Album
Ingredients: Whole butternut squash, cream cheese, spinach, baby bella, parmesan cheese Total Time: 1 hr 20 min.

Stuffed Acorn Squash with Mushrooms from Meals with Maggie
Ingredients: Acorn squash, wild rice, spinach, mushrooms, butter Total Time: 1 hr.
This recipe is a warm, comforting hug in a bowl! The creamy cheese blends beautifully with sautéed spinach and mushrooms, creating a rich filling that complements the tender squash perfectly. Each bite is a delightful mix of flavors, making it hard to resist going back for seconds.
What makes this dish truly special is its versatility. You can easily swap in your favorite cheese or add spices to make it your own. Plus, it’s a fantastic way to use up leftover veggies, making it a practical choice for any home cook!
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Curried Lentil and Rice Stuffed Acorn Squash

Stuffed Acorn Squash with Curried Lentils from Kara Lydon
Rating: 4.5. Ingredients: Acorn squash, canned coconut milk, red lentils, tandoori masala, curry powder

Curried Lentil Stuffed Acorn Squash from Thorn and Thimble
Ingredients: Acorn squash, grain brown rice, coconut oil, lentils, indian cheese

Acorn Squash Curry with Lentils & Roasted Chickpeas from This Savory Vegan
Rating: 5. Ingredients: Acorn squash, peanut butter, red curry paste, coconut milk, red lentils Total Time: 1 hr.
This recipe takes a delightful twist with an exotic curry flavor that will transport your taste buds. The combination of lentils and rice creates a hearty filling that’s both satisfying and nutritious. Each bite is a festival of spices, making it a unique addition to your fall menu.
The magic of this dish lies in its aromatic spices. The warmth of curry powder mixed with the earthiness of lentils creates a comforting and flavorful experience. It’s also a fantastic vegetarian option that will impress even the most dedicated meat lovers!
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Italian Herb Chicken and Rice Stuffed Acorn Squash

Stuffed Acorn Squash from The Kitchn
Rating: 5. Ingredients: Sweet dumpling, ground beef, zucchini, olive oil, filling

Vegetarian Stuffed Acorn Squash from Cookie and Kate
Rating: 4.9. Ingredients: Acorn squash, goat cheese, hulled pumpkin seeds, dried cranberries, parmesan cheese Total Time: 1 hr.

Stuffed Acorn Squash from Well Plated by Erin
Rating: 4.8. Ingredients: Acorn squash, turkey sausage, baby bella mushrooms, parmesan cheese, olive oil Total Time: 1 hr 10 mins.
This recipe is a delightful Italian-inspired dish that brings together juicy chicken and aromatic herbs. The combination of seasoned chicken, fluffy rice, and sweet acorn squash creates a comforting meal that’s perfect for chilly evenings. It’s like having a little piece of Italy right on your dinner plate!
What makes this recipe a crowd-pleaser is its heartiness and flavor. The Italian herbs, like basil and oregano, infuse the chicken with a fragrant aroma that fills your kitchen as it bakes. It’s an easy way to impress your family or guests, making it an ideal dish for any fall gathering!