Cooking can be a delightful escape, and Adam Liaw knows just how to create recipes that lift your spirits and tantalize your taste buds. From comforting classics to fresh twists on traditional dishes, each recipe is like a warm hug in your kitchen. Get ready to explore these irresistible dishes that will not only satisfy your hunger but also make you smile.
Thai Green Curry with Chicken
Green Curry Chicken แกงเขียวหวาน (gaeng keow waan) from Hot Thai Kitchen
Rating: 4.9. Ingredients: 4, 9(70)
Thai Green Curry from RecipeTin Eats
Rating: 5. Ingredients: 35 min
Thai Green Curry with Chicken from Allrecipes
Rating: 4.7. Ingredients: 45 min
This Thai green curry bursts with vibrant flavors and a delightful mix of spices. It’s a one-pot wonder that combines tender chicken with a creamy, aromatic sauce that can transport you straight to Thailand.
- 500g chicken breast, sliced
- 1 can coconut milk
- 2 tablespoons green curry paste
- 1 cup chicken stock
- 1 cup mixed vegetables (bell peppers, zucchini, etc.)
- Fresh basil leaves
- Jasmine rice for serving
This recipe is special because it’s incredibly adaptable. You can swap in your favorite proteins or veggies and still achieve that authentic Thai taste. Plus, the vibrant green color makes it visually stunning on your dinner table!
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Sweet Potato and Chickpea Curry
Sweet Potato, Chickpea and Spinach Coconut Curry from The Vegan 8
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Chickpea and Sweet Potato Curry from Kitchen Sanctuary
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
Vegan Sweet Potato Chickpea Curry from Allrecipes
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
Comforting and hearty, this curry features sweet potatoes and chickpeas simmered in a spiced tomato sauce. The combination creates a satisfying dish that is both nutritious and filling.
- 2 medium sweet potatoes, diced
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- Fresh cilantro for garnish
The beauty of this recipe lies in its simplicity and the way it warms you from the inside out. It’s perfect for meal prep, allowing the flavors to develop even more over time, making it ideal for those busy weeks.
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Teriyaki Salmon with Sautéed Greens
Teriyaki salmon with stir-fried greens and brown rice from Healthy Food Guide
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
Teriyaki salmon with stir-fry vegetables from Delicious Magazine
Rating: 5. Ingredients: 5, 0(2)
One Pan Baked Teriyaki Salmon and Vegetables from Creme De La Crumb
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This dish combines rich, savory teriyaki salmon with bright, crisp greens for a healthy and delicious meal. The fish is glazed to perfection, creating a sweet and sticky finish that’s simply irresistible.
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups mixed greens (spinach, bok choy, etc.)
- 1 tablespoon olive oil
- Sesame seeds for garnish
This recipe shines because it’s so quick to prepare, making it perfect for weeknight dinners. The balance of flavors and textures will make your taste buds dance, and you’ll love how healthy it feels!
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Spicy Kimchi Fried Rice
Kimchi fried rice (Kimchi-bokkeumbap) from Maangchi
Rating: 4.8. Ingredients: Toasted sesame oil, sesame seeds, gochujang, kimchi juice, green onion Total Time: 9 min.
Kimchi Fried Rice from My Korean Kitchen
Rating: 5. Ingredients: Enoki mushrooms, sesame oil, toasted sesame seeds, short grain rice, sunny side up Total Time: 15 min.
Kimchi Fried Rice from No Recipes
Rating: 4.8. Ingredients: Soy sauce, toasted sesame oil, gochujang, short grain rice, sunny side up Total Time: 12 min.
This fried rice dish packs a punch with its spicy kimchi flavor and hearty vegetables. It’s the perfect way to use up leftover rice while adding a kick to your meal.
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1 onion, diced
- 2 eggs
- 2 tablespoons soy sauce
- Green onions for garnish
This recipe is beloved for its quick cooking time and the way it transforms simple ingredients into a vibrant dish. The tangy kimchi not only adds flavor but also packs in some probiotic goodness, making it a fun and healthy choice!
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Lemon and Herb Grilled Chicken
Lemon Herb Grilled Chicken from Eat Yourself Skinny
Rating: 5. Ingredients: 25 min
Lemon Herb Marinated Grilled Chicken from The Whole Cook
Rating: 4.9. Ingredients: 1 h 15 min
Herb Grilled Chicken Recipe from Feasting At Home
Rating: 5. Ingredients: 45 min
Bright and zesty, this grilled chicken is marinated with fresh lemon juice and herbs, delivering a refreshing taste that’s perfect for summer. Each bite is juicy and packed with flavor, making it a crowd-pleaser.
- 4 chicken thighs or breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons mixed herbs (thyme, rosemary, etc.)
- Salt and pepper to taste
This recipe is perfect for outdoor gatherings or casual dinners. The marinade not only helps tenderize the chicken but also infuses it with a bright, refreshing flavor that complements any side dish.
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Vegetable Dumplings
These colorful vegetable dumplings are not only fun to make but also a delight to eat. Steamed or pan-fried, they’re filled with a mix of fresh veggies that create a burst of flavor in every bite.
- 1 cup cabbage, finely chopped
- 1 cup mushrooms, finely chopped
- 1 carrot, grated
- 2 green onions, sliced
- Dumpling wrappers
- Soy sauce for dipping
<pThis dish is a fantastic way to get creative in the kitchen, as you can customize the filling with your favorite vegetables. Plus, they’re perfect as appetizers or a light meal, bringing a little bit of joy to any table.
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Banana Coconut Chia Pudding
Coco banana chia pudding from Jow
Rating: 4.8. Ingredients: 12 min
Coco Banana Chia Pudding from Jow
Rating: 4.8. Ingredients: 10 min
Creamy Banana Chia Pudding with Coconut Milk (Quick Prep) from fANNEtastic food
Rating: 4.6. Ingredients: 2 h 15 min
This delightful chia pudding is creamy and satisfying, with the natural sweetness of bananas and coconut. It’s a refreshing treat that’s great for breakfast or a snack!
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 ripe banana, mashed
- Honey or maple syrup to taste
- Sliced bananas and toasted coconut for topping
This recipe is loved for its no-cook simplicity and the way it can be prepared ahead of time. It’s a nutritious option that feels indulgent, making it a perfect pick-me-up during a busy day.
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Chocolate Avocado Mousse
Avocado Chocolate Mousse from Chocolate Covered Katie
Rating: 5. Ingredients: Maple syrup, cocoa powder, melted chocolate chips, milk, vanilla extract Total Time: 5 min.
Avocado Chocolate Mousse from Well Plated by Erin
Rating: 4.8. Ingredients: Whipped coconut cream, almond milk, unsweetened cocoa powder, chocolate chips, agave nectar Total Time: 10 min.
Nourishing 5-Minute Avocado Chocolate Mousse (Vegan) from Nourish & Tempt
Rating: 5. Ingredients: Coconut milk, maple syrup, cocoa powder
This rich and creamy chocolate mousse is made with ripe avocados, giving it a luscious texture without the guilt. It’s a decadent dessert that’s surprisingly healthy!
- 2 ripe avocados
- 1/3 cup cocoa powder
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
This dessert is popular because it’s both indulgent and nutritious, making it a fantastic choice for satisfying your sweet tooth. Plus, it’s so easy to whip up, you’ll wonder why you didn’t try it sooner!