18+ Simple Agnolotti Recipes to Delight Your Taste Buds and Impress Your Guests!
Imagine a delicate pasta pocket bursting with flavor, each bite transporting you to a cozy Italian villa. Agnolotti is not just a dish; it’s a culinary hug that wraps around your heart and taste buds. Get ready to explore some delightful recipes that are sure to wow your family and friends!
Rating: 4.8. Ingredients: Semolina flour, frozen spinach, olive oil, eggs, egg yolk Total Time: 1 hr 15 min.
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This classic agnolotti recipe combines the earthy flavor of fresh spinach with creamy ricotta cheese. The filling is simply seasoned with a hint of nutmeg, which adds a warm undertone that enhances the richness of the cheese.
What makes this dish special is its fresh, homemade pasta dough that hugs the filling perfectly. Serve it with a light butter sauce and a sprinkle of parmesan for a dish that feels fancy but is surprisingly easy to make!
Rating: 4.7. Ingredients: Truffle cream sauce, truffle oil, heavy cream, salted butter Total Time: 15 min.
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If you love the earthy, deep flavors of mushrooms, this agnolotti recipe will become your new favorite. The filling is packed with sautéed mushrooms and a drizzle of truffle oil, which elevates the dish to gourmet status.
What sets this recipe apart is the luxurious touch of the truffle oil, making it perfect for special occasions. Pair it with a simple garlic and herb sauce to let those rich flavors shine through!
Ingredients: Butternut squash, kale, garlic herb butter, sage, parmesan cheese Total Time: 20 min.
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Sweet butternut squash blended with creamy mascarpone cheese creates a filling that’s both comforting and elegant. This dish has a touch of sage, giving it a wonderful autumnal flavor that’s perfect for cozy dinners.
What makes these agnolotti irresistible is their vibrant color and sweet, nutty taste. Serve them with a drizzle of brown butter and crispy sage leaves for an impressive presentation that will have your guests raving!
Rating: 4.5. Ingredients: Fresh mozzarella, semolina flour, monterey jack cheese, olive oil, eggs Total Time: 1 hr.
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This delightful agnolotti is filled with a blend of cheeses, including ricotta and parmesan, mixed with fresh herbs like basil and parsley. It’s a simple yet flavorful filling that’s sure to please any cheese lover.
What makes this recipe so popular is its versatility; you can customize the herbs to suit your taste. A light tomato sauce or even a simple olive oil drizzle makes for a perfect pairing!
Rating: 5. Ingredients: 4 h 15 min Total Time: 4 h 15 min.
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Brighten up your plate with this stunning beet and goat cheese agnolotti! The sweet and earthy flavor of roasted beets complements the tangy goat cheese beautifully, creating a vibrant and delicious filling.
This recipe is special because it not only tastes amazing but also looks stunning on the plate, making it a perfect dish for impressing guests. A sprinkle of walnuts and a balsamic reduction elevates it even further!
Rating: 4.6. Ingredients: Cheese ravioli, chicken breast, portobello mushrooms, spinach, red pepper flakes Total Time: 25 min.
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This savory filling combines tender chicken with the freshness of spinach and a hint of garlic for a comforting flavor profile. Each pocket of pasta is packed with protein and nutrients, making it a balanced meal.
What sets this recipe apart is how satisfying and hearty it is, without being too heavy. A light cream sauce drizzled on top adds just the right amount of richness!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Bring a taste of the ocean to your dinner table with this unique smoked salmon and cream cheese filling. The combination of smoky fish and creamy cheese creates a luxurious flavor that’s perfect for special occasions.
This recipe shines because it’s different from traditional pasta dishes, offering a delightful twist. Serve it with a light dill sauce to enhance the fresh flavors of the filling!
Rating: 4.6. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This vegetarian option features a wholesome filling of lentils and carrots, seasoned with cumin and coriander for a touch of spice. It’s a great way to enjoy a nutritious meal without sacrificing flavor.
What makes this dish special is its heartiness and the fact that it’s packed with protein and fiber. A simple lemon vinaigrette drizzled on top brightens it up, making it a vibrant addition to any meal!
