9+ Irresistibly Homemade Air Fried Potato Wedges You Need to Try Today!
Everyone loves a good potato wedge, but have you tried making them at home using an air fryer? These crispy delights are not only easy to prepare, but they also pack a flavor punch that will keep you coming back for more. Let’s explore some mouthwatering recipes that will transform your snacking game!
Rating: 5. Ingredients: Parmesan cheese, olive oil, russet potatoes, garlic powder, black pepper Total Time: 55 min.
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Imagine biting into a perfectly crispy potato wedge, infused with the aromatic goodness of garlic and the rich flavor of parmesan cheese. These wedges are seasoned to perfection, making them a fantastic side dish or a delectable snack. The air fryer gives them that golden crunch without the extra oil!
4 medium russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
What makes these wedges truly special is the combination of fresh garlic and parmesan. As they cook, the garlic caramelizes slightly, adding a sweet, savory depth, while the cheese creates a crispy, cheesy crust that’s hard to resist. Perfect for a casual night in or an impressive side at your next gathering, these wedges are sure to become a favorite!
Rating: 5. Ingredients: 19 min Total Time: 19 min.
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If you’re looking to add a kick to your potato wedges, these spicy Cajun-inspired treats are just the ticket. The blend of spices brings a fiery flavor that dances on your taste buds, making every bite an exciting adventure. Plus, the air fryer gives them a satisfying crunch with a soft, fluffy interior!
4 medium potatoes
3 tablespoons vegetable oil
2 teaspoons Cajun seasoning
1 teaspoon paprika
½ teaspoon garlic powder
Salt to taste
These wedges shine with their bold flavor profile, thanks to the homemade Cajun seasoning. It’s spicy, savory, and just the right amount of smoky, making them a great companion for dipping sauces like ranch or blue cheese. Serve them alongside your favorite grilled meats or enjoy them solo for a snack that packs a punch!
For those who cherish fresh flavors, these herb-infused potato wedges are a delightful choice. With a medley of fresh herbs like rosemary and thyme, each bite is like a breath of fresh air. The air fryer ensures they come out crispy while preserving the vibrant herbal notes.
4 medium Yukon gold potatoes
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper to taste
What sets this recipe apart is its use of fresh herbs. They not only elevate the flavor but also add a beautiful aroma that will fill your kitchen as they cook. These wedges are perfect for a light lunch or as a side for grilled chicken, bringing a touch of gourmet to your everyday meals!
Rating: 4.8. Ingredients: Olive oil, russet potatoes, sea salt, garlic powder, onion powder Total Time: 30 min.
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Craving something a little sweeter? These sweet potato wedges drizzled with maple glaze are the perfect treat! The natural sweetness of the sweet potatoes, combined with a hint of maple syrup, creates a deliciously unique flavor profile that’s both satisfying and wholesome.
4 medium sweet potatoes
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon cinnamon
½ teaspoon nutmeg
Salt to taste
This recipe is beloved for its sweet and savory balance. The maple syrup caramelizes as they cook, creating a lovely glaze that’s hard to resist. Pair them with a dollop of yogurt or serve them as a side for savory dishes, and you’ll discover how versatile and delightful these sweet potato wedges can be!
