Are you ready to elevate your snack game? Air fryer potato wedges are not just crispy; they’re a symphony of flavors waiting to be explored. With just a handful of ingredients and a few simple steps, you can create potato wedges that will leave everyone asking for seconds.
Garlic Parmesan Potato Wedges


Garlic Parmesan Potato Wedges from Allrecipes
Rating: 4.9. Ingredients: Parmesan cheese, olive oil, russet potatoes, italian seasoning, garlic powder Total Time: 50 min.

Baked Garlic Parmesan Potato Wedges from Creme De La Crumb
Rating: 4.9. Ingredients: Blue cheese dressing, parmesan cheese, olive oil, russet potatoes, italian seasoning Total Time: 45 min.

Baked Garlic Parmesan Potato Wedges Recipe by Tasty from Tasty
Rating: 4.9. Ingredients: Parmesan cheese, olive oil, russet potatoes, italian seasoning, garlic powder Total Time: 50 min.
Imagine biting into a crispy potato wedge, kissed with the rich flavors of garlic and the nutty essence of Parmesan. This recipe combines simple ingredients that pack a flavor punch, making it a favorite for both weeknight dinners and party appetizers. The air fryer gives these wedges a delightful crunch, while keeping them soft and fluffy on the inside.
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
What makes these wedges special is the perfect blend of garlic and Parmesan that coats every inch, making each bite a delightful experience. The air fryer crisps them up beautifully, ensuring you don’t miss out on that satisfying crunch. Plus, they’re quick to whip up, meaning you can enjoy them in no time, whether you’re snacking solo or entertaining friends.
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Spicy Cajun Potato Wedges


Cajun Potato Wedges from Allrecipes
Rating: 4.6. Ingredients: Olive oil, baking potatoes, onion powder, black pepper Total Time: 55 min.

Tasty Cajun Potato Wedges from Savored Sips
Rating: 5. Ingredients: Russet potatoes, cajun seasoning Total Time: 19 min.

Cajun Spiced Potato Wedges from Cherry on my Sundae
Ingredients: Rosemary, tomato paste, olive oil, russet potatoes, lemon juice Total Time: 45 min.
Get ready to turn up the heat with these spicy Cajun potato wedges! Bursting with flavor and just the right amount of kick, these wedges are perfect for anyone who loves a little spice in their life. The air fryer brings out all the boldness of the spices while giving the potatoes a golden, crispy exterior.
- 4 large potatoes
- 3 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
These wedges stand out with their vibrant, spicy flavor that keeps you coming back for more. The blend of Cajun seasoning, garlic powder, and paprika gives them a unique twist that’s sure to impress your taste buds. Serve them with a side of ranch or blue cheese dressing for an extra kick of flavor that enhances the experience even further.
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Sweet Potato Wedges with Cinnamon Sugar


Cinnamon Brown Sugar Sweet Potato Wedges Recipe by Tasty from Tasty
Rating: 4.8. Ingredients: 40 мин
Sweet potatoes are not only delicious but also packed with nutrients, making these sweet potato wedges a healthier option that still satisfies your cravings. Tossed in a delightful cinnamon sugar mix, they’re the perfect balance of sweet and savory, giving you a unique taste experience. The air fryer makes them crispy on the outside while keeping them tender inside.
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 tablespoon vanilla extract (optional)
The combination of cinnamon and sugar brings a cozy, comforting flavor that’s perfect for any time of year. These wedges can be enjoyed as a snack, a side dish, or even a dessert! When you serve them warm, drizzled with a little honey or maple syrup, they become an irresistible treat that everyone will adore.
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Herb-Infused Potato Wedges
If you’re looking for a simple yet flavorful option, these herb-infused potato wedges are your answer. With fresh herbs like rosemary and thyme, they bring a garden-fresh taste to your plate. The air fryer helps to lock in the flavor while creating a crunchy exterior that complements the soft, tender inside.
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
These wedges are a celebration of fresh flavors, making them a fantastic side dish for grilled meats or a tasty snack on their own. The combination of rosemary and thyme gives them a rustic touch that feels both comforting and sophisticated. Plus, they’re super easy to make, allowing you to enjoy a gourmet experience right at home!