12+ Easy Alison Roman Recipes You’ll Want to Make Tonight!
Alison Roman has a knack for creating dishes that are not only delicious but also feel special with minimal effort. Her recipes often highlight fresh ingredients, allowing them to shine while keeping things simple. Get ready to impress yourself and anyone lucky enough to share a meal with you!
This dish is a perfect balance of sweet and spicy, featuring juicy chicken that’s coated in a rich honey-butter sauce. The technique is straightforward—sear the chicken until golden and then glaze it with the honey mixture for that mouthwatering finish. It’s comfort food that feels a little fancy, making it great for any night of the week.
4 chicken thighs (bone-in, skin-on)
1/4 cup honey
2 tablespoons unsalted butter
1 teaspoon chili flakes
Salt and pepper, to taste
Fresh herbs for garnish (like parsley or cilantro)
This recipe shines because it’s so versatile. Serve it with rice, a fresh salad, or even some crusty bread to soak up that irresistible sauce. The combination of sweet honey and spicy chili flakes creates a flavor explosion that will have everyone asking for seconds!
Imagine a bowl of pasta that’s creamy, garlicky, and utterly satisfying—all while being ready in less than 30 minutes. This dish uses simple ingredients you probably already have in your pantry, yet it feels indulgent. It’s the ultimate weeknight dinner when you’re craving comfort without the fuss.
8 ounces spaghetti or your favorite pasta
4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley for garnish
The beauty of this recipe lies in its simplicity and flavor. The garlic and butter create a luscious sauce that clings to each strand of pasta, making every bite heavenly. Plus, you can customize it by adding veggies or protein, making it a delightful dish for any occasion!
This vibrant stew is a cozy hug in a bowl, bursting with flavor and good-for-you ingredients. The combination of chickpeas and coconut milk creates a creamy texture that’s both nourishing and comforting. It’s a one-pot wonder, making clean-up a breeze while delivering deliciousness.
This recipe is loved for its flexibility and vibrant flavors. You can throw in any veggies you have on hand or even serve it over rice or quinoa for an extra hearty meal. The warm spices and creamy coconut milk make it a perfect dish for chilly evenings!
Rating: 4.9. Ingredients: Greek yogurt, rainbow carrots, honey, smoked paprika, olive oil Total Time: 30 min.
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These roasted carrots are not just a side dish; they’re a celebration of flavors and textures. The natural sweetness of the carrots pairs beautifully with tangy yogurt and fresh dill, creating an exciting dish that’s as pleasing to the eye as it is to the palate. Plus, roasting brings out their sweetness in a way that boiling just can’t match.
1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
Salt and pepper, to taste
1 cup plain yogurt
Fresh dill, chopped
Lemon juice for drizzling
This recipe stands out because it’s both simple and stunning. The vibrant colors and fresh herbs make it a fantastic addition to any meal, and you’ll love how the yogurt adds creaminess without being heavy. It’s a great way to elevate your veggies and impress your guests!
Rating: 4.8. Ingredients: Brown sugar, sweet chocolate chips, eggs, baking soda, sea salt Total Time: 22 min.
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Who can resist a warm, gooey chocolate chip cookie? This recipe takes the classic treat up a notch with a sprinkle of sea salt that enhances the sweetness and richness of the chocolate. It’s the perfect way to satisfy your sweet tooth after a long day.
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups chocolate chips
Sea salt for sprinkling
This cookie recipe is adored for its chewiness and depth of flavor. The combination of both brown and granulated sugar gives the cookies a rich taste, while the sea salt adds a delightful contrast. They’re perfect for sharing—or keeping all to yourself!
