6+ Simple Ancho Chile Chicken Recipes You’ll Want to Make Tonight!
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Are you ready to spice up your dinner routine? Ancho chiles bring a rich, smoky flavor that can transform simple chicken into a mouthwatering dish. Let’s explore three easy recipes that will have you craving each bite!
Rating: 5. Ingredients: Chicken breast, sour cream, corn tortillas, hot sauce, lime Total Time: 45 min.
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Imagine tender chicken infused with a smoky sweetness, all wrapped up in a warm tortilla. This recipe combines the vibrant flavors of ancho chiles with classic taco fillings, making it a family favorite that’s both fun and delicious.
1 lb boneless, skinless chicken thighs
3 dried ancho chiles
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving
This recipe really shines because it uses dried ancho chiles, which you can easily find in most grocery stores. You’ll rehydrate them and blend them into a rich sauce that coats the chicken beautifully. Serve these tacos with a sprinkle of fresh cilantro and a squeeze of lime for an extra zing. It’s the perfect mix of flavors and textures that everyone will love!
Looking for a one-pan wonder? This ancho chile chicken skillet is not only quick to prepare but also packs a punch of flavor. It’s perfect for busy weeknights when you want something hearty without a lot of fuss.
1 lb chicken breast, cubed
2 dried ancho chiles
1 bell pepper, sliced
1 cup cherry tomatoes, halved
1 onion, diced
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Chopped parsley, for garnish
This recipe is special because it combines juicy chicken with vibrant veggies and the deep flavors of ancho chiles, all cooked in one skillet. The smoky paprika adds another layer of depth, making each bite a delight. Plus, cleanup is a breeze, and you can have a delicious meal ready in under 30 minutes. It’s the kind of dish that makes weeknight dinners feel a little more special!
Craving a warm bowl of comfort? This ancho chile chicken soup is like a hug in a bowl, bursting with flavor and warmth. It’s perfect for chilly evenings or whenever you need a little pick-me-up.
1 lb shredded rotisserie chicken
3 dried ancho chiles
4 cups chicken broth
1 can black beans, rinsed
1 can corn, drained
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
Avocado and lime wedges, for serving
This soup is a crowd-pleaser because it’s rich, hearty, and full of flavor. The ancho chiles bring a lovely smokiness that complements the chicken perfectly, while the black beans and corn add texture and sweetness. It’s an easy recipe that’s perfect for using up leftover chicken, and it makes for great leftovers, too! You can top it off with creamy avocado and a squeeze of lime for an extra touch of freshness.
