Leftover ham can be a delightful surprise in your kitchen, especially when you transform it into quick and tasty appetizers. These bites will not only satisfy your cravings but also impress your family and friends. Get ready to whip up some deliciousness that’s sure to have everyone asking for the recipe!
Ham and Cheese Puff Pastry Bites


Ham Puffs from Plain Chicken
Rating: 5. Ingredients: Cheddar cheese, worcestershire sauce, cooked ham, all purpose flour Total Time: 25 min.

Mini Leftover Ham & Cheese Puffs from SideChef
Rating: 4.8. Ingredients: Puff pastry, cream cheese, swiss cheese, dijon mustard, cooked ham Total Time: 30 min.

Hot Ham and Cheese Dip from Buns In My Oven
Rating: 3.6. Ingredients: Cream cheese, swiss cheese, cheddar cheese, provolone cheese, butter Total Time: 35 min.
Imagine a flaky, golden pastry filled with savory ham and cheesy goodness that practically melts in your mouth. Using puff pastry as your base brings a delightful crunch that perfectly complements the rich flavors of the ham and cheese. These bites are quick to prepare and bake, making them a perfect choice for unexpected guests or a casual get-together.
- 1 sheet of puff pastry (thawed)
- 1 cup leftover ham, diced
- 1 cup shredded cheese (cheddar or Swiss work great)
- 1 egg (beaten, for egg wash)
- Optional: fresh herbs like chives or parsley, chopped
What makes these puff pastry bites so special is their versatility. You can easily swap out the cheese or add your favorite herbs to give it a personal touch. Plus, they’re super easy to make; just cut the pastry into squares, fill them with ham and cheese, and pop them in the oven. In just 20 minutes, you’ll have a platter of irresistible treats that are perfect for any occasion!
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Ham and Spinach Stuffed Mushrooms


Stuffed Mushrooms with Spinach from Allrecipes
Rating: 4.6. Ingredients: Bacon, heavy cream, parmesan cheese, butter, garlic Total Time: 1 hr 25 min.

Ham & Cheese Stuffed Mushrooms from Joy Filled Eats
Rating: 5. Ingredients: Cream cheese, monterey jack, deli ham, garlic salt, white mushrooms Total Time: 40 min.

Spinach Stuffed Mushrooms from Maebells –
Rating: 5. Ingredients: Cream cheese, sour cream, portobello mushrooms, mozzarella cheese, parmesan cheese Total Time: 30 min.
These stuffed mushrooms pack a punch of flavor thanks to the combination of savory ham, fresh spinach, and cream cheese. Each bite offers a burst of creamy goodness with a delightful earthiness from the mushrooms, making them an instant hit at any gathering. They’re baked to perfection, ensuring a warm and satisfying appetizer that’s both hearty and wholesome.
- 12 large mushrooms (stems removed)
- 1 cup leftover ham, finely chopped
- 1 cup fresh spinach, chopped
- 4 oz cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
What sets these stuffed mushrooms apart is their creamy texture and the way the flavors meld together. The spinach adds a pop of color and a nutritional boost, while the garlic gives it an aromatic touch. They’re also a great make-ahead option; just prepare them in advance and pop them in the oven right before serving. Your guests will love how elegant and delicious they are!
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Ham and Pineapple Skewers


Ham and Pineapple Kabobs from Allrecipes
Rating: 4.5. Ingredients: Brown sugar, skewers, cooked ham, pineapple chunks, white vinegar Total Time: 25 min.

Ham Kabobs from Self Proclaimed Foodie
Rating: 5. Ingredients: Whole ham steak, pineapple juice, soy sauce, brown sugar, fresh pineapple Total Time: 15 min.

Hawaiian Ham and Pineapple Skewers from The Recipe Rebel
Rating: 4.8. Ingredients: Barbecue sauce, sliced ham, fresh pineapple chunks, bell pepper Total Time: 15 min.
If you’re looking for a fun and fresh appetizer, these ham and pineapple skewers are a must-try! The sweet and tangy pineapple pairs perfectly with the salty ham, creating a delightful explosion of flavors. Plus, they’re incredibly easy to assemble, making them a hit for both kids and adults alike!
- 1 cup leftover ham, cut into cubes
- 1 cup fresh pineapple, cut into chunks
- 1/2 red bell pepper, cut into squares
- Wooden skewers or toothpicks
- Optional: sweet chili sauce or barbecue sauce for dipping
These skewers are not only tasty but also colorful and fun to eat. You can mix and match with other veggies like cherry tomatoes or even add some cheese for extra flavor. They’re perfect for summer barbecues or any casual gathering, and they’re sure to be a crowd-pleaser. Plus, you’ll love how quick they are to put together and how easily they disappear from the platter!