15+ Best Artichoke Soup Recipes You’ll Love to Make and Share!
If you’ve ever tasted a bowl of artichoke soup, you know how creamy and delicious it can be. This delightful dish is perfect for cozy nights or impressing guests. Get ready to explore some amazing recipes that will make your kitchen smell heavenly!
Ingredients: Cream cheese, sour cream, artichoke hearts, parmesan cheese, olive oil Total Time: 55 min.
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This soup is a flavor explosion! The combination of artichokes and spinach creates a creamy blend that feels luxurious yet comforting.
2 cups fresh or frozen artichoke hearts
1 cup fresh spinach
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Olive oil for sautéing
This soup stands out because of its rich, creamy texture and vibrant green color. The spinach adds a fresh flavor that complements the artichokes perfectly. Plus, it’s super easy to make! Just sauté the onions and garlic, add the artichokes and broth, then blend it all together for a velvety finish.
<pThis refreshing twist on traditional artichoke soup brings bright lemon flavors to the forefront. It’s light and zesty, making it a perfect starter for any meal.
This soup is special because it combines the earthiness of artichokes with the bright pop of lemon. It’s a wonderful way to wake up your taste buds! The addition of thyme gives it a lovely aromatic touch. Plus, the vibrant yellow color is so inviting—it’s sure to impress anyone who sees it.
Rating: 5. Ingredients: Frozen artichoke hearts, lemon, sourdough bread, heavy cream, low sodium Total Time: 1 hr.
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<pIf you love garlic, this is the soup for you! Roasting the garlic brings out its sweetness and adds a deep flavor that pairs wonderfully with artichokes.
1 head of garlic
2 cups artichoke hearts
1 onion, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Olive oil for roasting
This recipe is popular for its rich, comforting flavor that warms you from the inside out. The roasted garlic makes it feel special and gourmet. It’s easy to prepare—just roast the garlic, sauté the onions, and blend everything together for a creamy finish. Serve it with crusty bread, and you’ve got a meal that feels fancy!
<pThis hearty soup is perfect for chilly days! The potatoes add bulk and creaminess, making each spoonful satisfying and filling.
2 cups artichoke hearts
2 large potatoes, peeled and diced
1 onion, chopped
4 cups vegetable broth
1 cup milk
Salt and pepper to taste
Olive oil for sautéing
<pWhat makes this soup a favorite is its cozy, comforting vibe. The potatoes blend beautifully with the artichokes, creating a silky texture. It's also super filling, so you can enjoy it as a main dish. Top it with some fresh herbs or croutons, and you have a meal that everyone will love!
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
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<pIf you like a little heat, this spicy artichoke soup will definitely tickle your taste buds! The kick from the spices adds a fun twist to the traditional flavor.
2 cups artichoke hearts
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tsp red pepper flakes
1 tsp smoked paprika
1 cup coconut milk
Salt and pepper to taste
<pThis recipe is unique because it brings a spicy twist to a classic favorite. The coconut milk adds creaminess without being too heavy, while the spices give it a warm kick. It’s perfect for those who enjoy bold flavors and want something different. Serve it with a squeeze of lime for an extra zing!
Ingredients: White beans, nutritional yeast, artichokes, red pepper flakes, olive oil Total Time: 20 min.
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<pThis soup is a fantastic blend of artichokes and creamy white beans, creating a protein-packed dish that’s both hearty and healthy. It’s a great way to sneak in some extra nutrition!
2 cups artichoke hearts
1 can (15 oz) white beans, drained
1 onion, chopped
4 cups vegetable broth
2 cloves garlic, minced
1 tsp rosemary
Salt and pepper to taste
Olive oil for sautéing
<pThis recipe is popular because it’s simple, delicious, and packed with flavor. The white beans add creaminess without needing cream, making it a healthier option. Rosemary lends an earthy aroma that makes each bowl feel special. It’s a wonderful choice for lunch or dinner, and it pairs nicely with a fresh salad.
