9+ Homemade Aubergine Dinner Ideas to Delight Your Taste Buds Tonight!

Aubergine, also known as eggplant, is a versatile ingredient that can transform any dish into something special. Its rich, savory flavor and unique texture make it a favorite in kitchens around the world. If you’re looking for some inspiration for your next meal, these delightful recipes will have you falling in love with aubergine all over again!

Stuffed Aubergine Boats

Stuffed Aubergine Boats
Image by Zehra Yılmaz on Pexels
Vegan Grilled Aubergine Boats

Vegan Grilled Aubergine Boats from 15 Min Mom

Ingredients: 15 мин Total Time: 15 min mom.

Stuffed Italian Eggplant Boats

Stuffed Italian Eggplant Boats from An Italian in my Kitchen

Rating: 5. Ingredients: 50 мин

Italian-style stuffed aubergines

Italian-style stuffed aubergines from BBC Good Food

Rating: 5. Ingredients: 50 мин

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These stuffed aubergine boats are bursting with flavor, combining the earthiness of eggplant with a medley of savory spices and hearty fillings. The cooking technique of roasting allows the aubergine to become tender and slightly caramelized, making every bite a delight.

  • 2 medium aubergines
  • 1 cup cooked quinoa
  • 1 can diced tomatoes
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

This dish is special because it’s not only delicious but also packed with nutrients. The combination of quinoa and vegetables creates a filling meal that’s perfect for a cozy dinner. Plus, you can easily customize the stuffing based on what you have in your pantry, making it a great option for meal prep or using leftovers.

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Stuffed eggplant boats – Bruno Albouze

Stuffed eggplant boats – Bruno Albouze
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Delicious Stuffed Eggplant Boats

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Aubergine Parmesan

Aubergine Parmesan
Image by Melanie Dompierre on Pexels
Aubergine parmigiana

Aubergine parmigiana from BBC Good Food

Rating: 5. Ingredients: Red wine vinegar, pine nut, vegetarian mozzarella cheese, olive oil, chopped tomatoes Total Time: 1 hr 55 min.

Parmigiana di Melanazane

Parmigiana di Melanazane from Inside The Rustic Kitchen

Rating: 5. Ingredients: Mozzarella cheese, olive oil, basil, tomatoes, flour Total Time: 1 hr 55 min.

Aubergine parmigiana

Aubergine parmigiana from BBC

Rating: 4.3. Ingredients: Red wine, ricotta, mozzarella, red onion, olive oil Total Time: 1 hr 30 min.

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If you’re craving comfort food, aubergine Parmesan is the way to go! This classic Italian dish layers crispy, breaded aubergine with rich marinara sauce and gooey cheese, creating a bubbly, golden masterpiece that will warm your heart.

  • 2 large aubergines, sliced into 1/4-inch rounds
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 2 eggs, beaten
  • Olive oil for frying
  • Fresh basil for garnish

This recipe shines for its ability to please even the pickiest eaters. The crispy texture of the fried aubergine paired with the tangy sauce and melted cheese creates an irresistible combination that feels indulgent yet satisfying. It’s a great way to introduce someone to the wonderful world of vegetables, as they won’t even realize they’re enjoying eggplant!

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Grilled Aubergine Salad

Grilled Aubergine Salad
Image by Julia M Cameron on Pexels
Roasted aubergine salad

Roasted aubergine salad from Lazy Cat Kitchen

Rating: 5. Ingredients: Aubergine, pine nuts, balsamic vinegar, cherry, capers Total Time: 55 min.

Roasted Aubergine Salad

Roasted Aubergine Salad from Desert Island Dishes

Ingredients: Pine nuts, lemon, tahini, pomegranate seeds, olive oil Total Time: 40 min.

Grilled Eggplant Salad with Za’atar Pita Crisps

Grilled Eggplant Salad with Za’atar Pita Crisps from The Mediterranean Dish

Rating: 5. Ingredients: Cherry tomatoes, urfa biber, red bell pepper, olive oil, garlic Total Time: 25 min.

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For a lighter option that still packs a punch, try a grilled aubergine salad. The smoky flavor from grilling brings out the best in the eggplant, combined with fresh veggies and a zesty dressing that dances on your taste buds.

  • 2 medium aubergines, sliced lengthwise
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Feta cheese for topping (optional)
  • Fresh mint or basil for garnish

This salad is not only vibrant and colorful but also incredibly refreshing. Grilling the vegetables enhances their natural flavors, making each bite a celebration of taste. The addition of feta cheese gives it a creamy, tangy twist that complements the smokiness of the aubergine perfectly, making it a delightful dish for warm evenings.

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Aubergine Curry

Aubergine Curry

Aubergine Curry from MOON and spoon and yum

Rating: 4.8. Ingredients: 32 мин

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Roasted aubergine & tomato curry

Roasted aubergine & tomato curry from BBC Good Food

Rating: 4. Ingredients: 1 ч

Eggplant Curry

Eggplant Curry from The Curry Guy

Rating: 4.4. Ingredients: 45 мин

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If you’re in the mood for something exotic, an aubergine curry is a fantastic choice. This dish is rich and aromatic, with spices that create a warm and inviting flavor profile, making it a favorite in many households.

  • 2 medium aubergines, cubed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

This curry stands out for its creamy texture and vibrant spices that tantalize your palate. The coconut milk adds a luscious richness, making it a perfect dish for chilly nights or when you want to impress guests with your cooking skills. Serve it over rice or with warm naan to soak up every last bit of the curry, and you’ll be left feeling satisfied and happy.