6+ Amazing Authentic Pork Tamale Recipes from Mexican Kitchens You Must Try!
Imagine the warmth of a cozy kitchen filled with the delicious aroma of spices and tender pork. Tamales are more than just food; they are a labor of love, often made during celebrations and family gatherings. Let’s explore three mouthwatering recipes that will transport you straight to a Mexican kitchen!
Ingredients: Boston butt, gluten free instant, pork butt, dried ancho chiles, corn husks Total Time: 7 hr 20 min.
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This recipe features succulent pulled pork enveloped in masa dough, all wrapped in a corn husk and steamed to perfection. The red chile sauce packs a spicy punch that balances beautifully with the rich flavors of the pork. You’ll be savoring each bite as the tender meat mingles with the soft, warm masa.
This tamale recipe is especially popular in many Mexican households, often served during holiday festivities or family reunions. The slow-cooked pork shoulder becomes incredibly tender and flavorful, absorbing all the spices and seasonings. When you bite into these tamales, the combination of the pork and the savory masa creates a comforting experience that feels like a warm hug. The red chile sauce gives it just the right amount of heat, making it an unforgettable dish.
These tamales are a delightful blend of tender pork and zesty green chiles, wrapped in soft masa. The fresh, vibrant flavors come together to create a dish that’s both comforting and refreshing. Each tamale is a pocket of flavor, with a unique kick from the green chiles that keeps you coming back for more.
These tamales shine at gatherings, especially during the warmer months when fresh green chiles are in season. The flavorful pork complements the slight heat from the chiles, creating a beautifully balanced dish that everyone will love. The addition of cumin adds a depth of flavor that makes these tamales stand out from the rest. You’ll find that they’re not just delicious but also bring a touch of tradition to your table.
For a delightful twist on the traditional savory tamale, these sweet pork tamales bring a touch of sweetness to your palate. Infused with warm cinnamon and dotted with juicy raisins, they’re perfect for dessert or a special breakfast treat. Each bite is like a warm embrace, combining the comforting flavors of cinnamon and sugar with the tender pork.
2 pounds pork shoulder
1 cup sugar
1 tablespoon cinnamon
1 cup raisins
2 cups masa harina
1 teaspoon baking powder
1 cup lard or vegetable shortening
20-25 dried corn husks, soaked
1 cup water or broth (for steaming)
This sweet version is a beloved treat in many Mexican families, often made for celebrations and special occasions. The contrast between the savory pork and the sweet spices creates a unique flavor profile that surprises and delights. What sets these tamales apart is the addition of raisins, which provide bursts of sweetness that complement the cinnamon perfectly. Once you try these, you’ll be adding them to your list of favorite recipes!
