15+ Homemade Avocado Pasta Salad Recipes You’ll Want to Make Today!
Avocado pasta salads are the perfect blend of creamy goodness and fresh flavors, making them a delightful choice for any meal. Imagine a dish that combines the heartiness of pasta with the smooth, buttery texture of ripe avocados. Each recipe on this list is not just a feast for the eyes but also a treat for your taste buds!
Ingredients: Bow tie, cherry tomatoes, avocado, red onion, baby spinach Total Time: 20 min.
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This pasta salad takes the classic pesto sauce and gives it a creamy twist with avocados. The result is a refreshing dish that’s packed with flavor and perfect for summer picnics or casual weeknight dinners. The vibrant green color and herby aroma will have everyone clamoring for seconds!
8 oz pasta (your choice)
2 ripe avocados
1 cup fresh basil leaves
2 cloves garlic
1/4 cup olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Cherry tomatoes, halved (for garnish)
This recipe is special because it’s not only quick to prepare, but it also uses avocados to create a creamy pesto without any dairy. The fresh basil and garlic give it a zesty kick, while the Parmesan adds a touch of umami. You can easily customize it by adding grilled chicken or roasted veggies for an extra protein boost!
Rating: 4.6. Ingredients: Canned black beans, whole wheat fusilli, corn, cherry tomatoes, avocado Total Time: 20 min.
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Imagine the vibrant flavors of a Mexican fiesta blended into a delightful pasta salad. This recipe bursts with the freshness of lime, cilantro, and the creaminess of avocado, making it a refreshing side dish or a light main course. It’s colorful, fun, and oh-so-delicious!
8 oz rotini pasta
2 ripe avocados
1 cup cherry tomatoes, halved
1/2 cup corn (canned or frozen)
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
This salad stands out because it’s not only easy to make but also packs a punch with its zesty flavors. The combination of creamy avocado and tangy lime juice makes it a refreshing treat on hot days. Plus, the colorful ingredients make it a showstopper on any table!
Rating: 4.7. Ingredients: Plain greek yogurt, fresh mozzarella balls, cherry tomatoes, avocado, lemon juice Total Time: 30 min.
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This Italian-inspired pasta salad is a hearty dish that combines the richness of avocados with classic Mediterranean flavors. With ingredients like sun-dried tomatoes and olives, it’s a taste of Italy that you can whip up in no time. Perfect for lunch or as a side at dinner!
8 oz fusilli pasta
2 ripe avocados
1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced
1/4 cup red onion, diced
1/4 cup feta cheese, crumbled
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste
This recipe is popular for its savory and tangy notes that perfectly complement the creamy avocado. The combination of sun-dried tomatoes and olives gives it a Mediterranean flair that’s hard to resist. It’s a fantastic way to elevate your typical pasta salad!
Ingredients: Spinach, rotini pasta, mozzarella balls, cherry tomatoes, avocado Total Time: 27 min.
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If you love the classic Caprese salad, this pasta version will have you swooning! Combining fresh mozzarella, tomatoes, and basil with creamy avocados, this salad is a celebration of flavors. It’s a quick and delightful dish that’s sure to impress!
8 oz penne pasta
2 ripe avocados
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls
1/4 cup fresh basil, chopped
2 tbsp balsamic glaze
Salt and pepper to taste
This salad is special because it combines the best of both worlds—the heartiness of pasta and the freshness of a Caprese salad. The balsamic glaze adds a sweet touch that ties everything together beautifully. It’s perfect for potlucks or just a simple family dinner!
Rating: 5. Ingredients: Pasta, cherry tomatoes, avocado, red onion, olive oil Total Time: 25 mins.
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If you’re in the mood for something with a little kick, this spicy avocado pasta salad is just what you need! With jalapeños and a zesty lime dressing, it’s a bold dish that packs flavor in every bite. Perfect for those who love a bit of heat!
This recipe stands out because it’s a great way to spice up your pasta salad routine. The jalapeño adds a fiery kick, while the creamy avocado cools it down, creating a delightful balance. It’s an adventurous option for anyone who loves bold flavors!
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
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This Greek-inspired pasta salad combines the creamy goodness of avocados with the tangy flavors of traditional Greek ingredients. With olives, cucumbers, and feta cheese, it’s a colorful and refreshing dish that’s perfect for a summer day. You’ll feel like you’re enjoying a meal by the Mediterranean Sea!
8 oz orzo pasta
2 ripe avocados
1 cucumber, diced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, diced
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste
This salad is a hit because it’s not only delicious but also incredibly healthy. The combination of fresh veggies and creamy avocado makes it a nourishing choice for any meal. The bright lemon juice brings everything together, making it irresistibly fresh!
