15+ Easy Avocado Pasta Recipes That Will Delight Your Taste Buds and Impress Your Friends
Have you ever thought about combining creamy avocados with pasta? It’s a match made in culinary heaven that you won’t want to miss. These recipes are not only simple to whip up but also bursting with flavor, making them perfect for impressing your friends at your next gathering.
Rating: 5. Ingredients: Pine nuts, avocado, hemp seeds, parmesan cheese, olive oil Total Time: 35 min.
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This vibrant dish brings a fresh twist to traditional pesto. The creamy avocado pairs beautifully with fragrant basil, creating a sauce that’s both rich and refreshing.
2 ripe avocados
2 cups fresh basil leaves
1/2 cup pine nuts
2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
Your choice of pasta (spaghetti or penne works great)
What makes this recipe popular is its versatility. You can enjoy it warm or cold, making it a perfect dish for any occasion. Plus, it’s packed with healthy fats from the avocados and a burst of nutrients from the basil. Your taste buds will thank you for introducing them to this delightful dish!
If you love a little kick in your meals, this spicy avocado pasta is calling your name! The heat from the red pepper flakes combined with the sweetness of cherry tomatoes creates a tantalizing flavor explosion.
2 ripe avocados
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons lemon juice
3 tablespoons olive oil
Your favorite pasta (fettuccine works beautifully)
This dish is not only delicious but also a feast for the eyes. The vibrant green from the avocados and the red from the tomatoes make it visually stunning. Perfect for impressing your friends at a dinner party, it’s sure to become a staple in your recipe repertoire!
Rating: 4.8. Ingredients: Penne pasta, avocado, baby spinach, olive oil, lemon juice Total Time: 20 mins.
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This pasta salad is light, zesty, and oh-so-refreshing! The combination of lemon juice and creamy avocado creates a delightful dressing that coats each piece of pasta perfectly.
2 ripe avocados
8 oz pasta (your choice)
1/4 cup lemon juice
1/4 cup olive oil
1/2 cup diced cucumbers
1/2 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh parsley for garnish
This salad is a fantastic option for potlucks or picnics, as it’s easy to transport and can be made ahead of time. The bright lemon flavor complements the creamy avocado, making each bite refreshing. It’s a dish that feels light on the stomach but is still satisfying!
If you crave creamy pasta without the guilt, this avocado Alfredo is your answer. Using ripe avocados as the base, you can achieve a rich and velvety sauce that will leave you wanting more.
2 ripe avocados
1 cup almond milk (or any milk of choice)
2 cloves garlic
1/4 cup nutritional yeast
1 tablespoon lemon juice
Salt and pepper to taste
Your favorite pasta (linguine is a great choice)
This recipe has become a favorite for those looking to enjoy a comforting pasta dish without the heavy cream. The nutritional yeast adds a cheesy flavor that makes it even more indulgent. Plus, it’s super easy to make, blending everything together in just a few minutes!
This dish is a healthy twist on classic fettuccine. The combination of avocado and spinach creates a creamy, nutrient-packed sauce that’s both delicious and good for you.
What makes this recipe stand out is its bright green color and superfood ingredients. It’s not just pretty but also packed with vitamins and minerals. Your friends will be impressed by how delicious and healthy this dish is—making it a win-win for everyone!
Rating: 5. Ingredients: Avocado, parmesan cheese, garlic, thick cut, black pepper Total Time: 40 min.
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This unique take on carbonara replaces traditional cream with creamy avocado, offering a lighter yet equally indulgent experience. The addition of crispy pancetta gives it that classic carbonara flavor you’ll love!
2 ripe avocados
8 oz spaghetti
1/2 cup pancetta, diced
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
This recipe is a great conversation starter at any dinner party, as it puts a fun twist on a well-loved classic. The creaminess of the avocados blends perfectly with the salty pancetta and cheesy goodness. It’s a dish that will have your friends asking for seconds!
