There’s something magical about the aroma of chicken wafting through the kitchen. Each recipe tells a story, filled with vibrant flavors and comforting memories. Get ready to explore some delightful ayam dishes that will not only fill bellies but also warm hearts!
Ayam Penyet (Smashed Fried Chicken)


Ayam Penyet (Indonesian Smashed Fried Chicken) from What To Cook Today
Rating: 5. Ingredients: Leg quarters, rice flour, cayenne peppers, shrimp paste, lime Total Time: 1 hr 10 min.

Ayam Geprek (Smashed Fried Chicken) from Farah J. Eats
Rating: 5. Ingredients: Boneless chicken thighs, oyster sauce, cabbage, soy sauce, white rice Total Time: 1 hr 20 min.

Ayam Penyet from So Yummy Recipes
Rating: 5. Ingredients: Big red, whole baby chicken, tamarind paste, tomato, garlic Total Time: 1 hr.
Ayam Penyet is a flavor-packed dish that’s all about bold spices and tender chicken. The chicken is fried to golden perfection and then smashed, allowing it to soak up a delicious sambal sauce. This dish is a favorite in many households, thanks to its crunchy exterior and juicy inside.
- 1 whole chicken, cut into pieces
- 6 cloves garlic, minced
- 1 tablespoon turmeric powder
- Salt to taste
- Oil for frying
- 3 red chilies
- 1 tomato
- Sugar to taste
What makes Ayam Penyet special is the combination of textures and flavors. The spicy sambal brings a fantastic kick that’s balanced by the crispy chicken, creating a dish that everyone will love. Serve it with warm rice and a side of fresh vegetables for an unforgettable meal.
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Ayam Goreng (Indonesian Fried Chicken)


Indonesian Fried Chicken – Ayam Goreng from Much Butter
Rating: 4.5. Ingredients: Chicken, lemongrass, lime leaves, ginger, garlic Total Time: 1 hr.

Ayam Goreng: Indonesian Fried Chicken from Toine’s Kitchen
Rating: 5. Ingredients: Dutch oven, red hot, macadamia nuts, lemongrass, tamarind paste Total Time: 1 hr 22 min.

Ayam Goreng: Classic Indonesian Fried Chicken from Cook Me Indonesian
Ingredients: Fresh turmeric, lemongrass, half chicken, garlic, sugar Total Time: 1 hr 20 min.
Simple yet utterly delightful, Ayam Goreng is a beloved classic that showcases the beauty of fried chicken. Marinated in a mix of fragrant spices, this chicken is crispy on the outside and tender on the inside. This dish is perfect for family gatherings or a cozy weeknight dinner.
- 1 whole chicken, cut into pieces
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon coriander powder
- Salt and pepper to taste
- Oil for frying
The magic of Ayam Goreng lies in its marinade, which seeps deep into the meat, infusing it with flavor. The crispy skin is hard to resist, making it a favorite among kids and adults alike. Pair it with a tangy dipping sauce to elevate the experience even more!
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Ayam Bakar (Grilled Chicken)


Steps for Cooking Ayam Bakar from Headbanger's Kitchen
Rating: 5. Ingredients: Chicken legs, coconut milk, soy sauce, spring onion, cooked rice Total Time: 25 min.

Ayam Bakar from Ang Sarap
Rating: 5. Ingredients: Whole chicken thighs, coconut oil, kaffir lime leaves, kecap manis, lemongrass Total Time: 1 hr 15 min.

Ayam Bakar Solo: Solonese Grilled Chicken from Cook Me Indonesian
Rating: 5. Ingredients: Sweet soy sauce, lemongrass, ginger, palm sugar, garlic Total Time: 1 hr 30 min.
Ayam Bakar is the essence of comfort food, featuring chicken marinated in a rich blend of spices and grilled to perfection. The smoky flavor from the grill paired with the sweet and spicy marinade makes every bite a delight. This dish is a must-try for anyone who loves outdoor cooking!
- 1 whole chicken, butterflied
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon chili paste
- Salt and pepper to taste
What sets Ayam Bakar apart is its beautiful glaze that caramelizes on the grill, creating a sticky and flavorful coating. It’s often served with rice and a side of fresh salads, striking a perfect balance between hearty and refreshing. This dish always brings smiles to the table, especially during family barbecues.
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Ayam Masak Merah (Red Cooked Chicken)

Indonesian Ayam (Chicken) Rica Rica from SideChef
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Spicy Tomato Chicken (Ayam Masak Merah) from Allrecipes
Rating: 4.6. Ingredients: 55 min Total Time: 55 min.
If you’re looking for a dish that’s bursting with color and flavor, Ayam Masak Merah is the one! This chicken is cooked in a rich tomato-based sauce, resulting in a sweet and savory dish that’s simply irresistible. It’s a staple at festive gatherings and family celebrations.
- 1 whole chicken, cut into pieces
- 2 cups tomato puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili paste
- Salt and sugar to taste
The vibrant red color of Ayam Masak Merah makes it a showstopper on any table. The combination of spices and the sweetness of the tomatoes create a mouthwatering sauce that begs to be paired with rice. It’s not just a dish; it’s an experience that brings everyone together!
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Ayam Tandoori (Tandoori Chicken)
Transport your taste buds to India with Ayam Tandoori, a dish that’s all about spices and smoky flavors. Marinated in yogurt and a blend of spices, this chicken is grilled until juicy and flavorful. It’s a fun dish that everyone can enjoy, especially with a side of naan!
- 1 whole chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- Salt to taste
- Fresh cilantro for garnish
The secret to Ayam Tandoori’s success lies in the marinade, which not only tenderizes the meat but also infuses it with incredible flavor. When grilled, the chicken takes on a delightful char that enhances its taste. Serve it with cooling cucumber raita for an unforgettable meal!
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Ayam Kecap (Soy Sauce Chicken)

The Best Indonesian Sweet Soy Chicken – Ayam Kecap from So Yummy Recipes
Rating: 4.7. Ingredients: 48 min Total Time: 48 min.

Ayam Kecap Pedas: Spicy Soy Sauce Chicken from Cook Me Indonesian
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Sweet, savory, and oh-so-satisfying, Ayam Kecap is a dish that highlights the beauty of soy sauce. This chicken is braised in a rich soy sauce mixture, making it incredibly tender and flavorful. It’s a comforting dish that quickly becomes a family favorite.
- 1 whole chicken, cut into pieces
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 cup water
What makes Ayam Kecap stand out is its sweet and salty profile, which perfectly complements rice. The braising process allows the chicken to absorb all the flavors, resulting in melt-in-your-mouth goodness. It’s a dish that feels like a warm hug on a plate!
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Ayam Cincang (Minced Chicken)

Indonesian Ayam (Chicken) Rica Rica from SideChef
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Spicy Tomato Chicken (Ayam Masak Merah) from Allrecipes
Rating: 4.6. Ingredients: 55 min Total Time: 55 min.
For something a little different, try Ayam Cincang, where chicken is minced and stir-fried with aromatic spices. This dish is quick to prepare and packed with flavor, making it a go-to for busy weeknights. Its versatility allows you to serve it in many ways!
- 500g minced chicken
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Vegetables like bell peppers and carrots, chopped
What’s special about Ayam Cincang is its adaptability; you can enjoy it with rice, in wraps, or even as a filling for pastries. The quick stir-fry method locks in the flavors while keeping the chicken juicy. It’s a fantastic way to get dinner on the table in no time!