6+ Simple Bacon Little Smokies Recipes to Delight Your Taste Buds and Impress Your Guests!
Picture this: a cozy gathering filled with laughter, the aroma of sizzling bacon wafting through the air, and guests reaching for the most delicious little treats. Little Smokies wrapped in crispy bacon are not just appetizers; they’re a celebration of flavor that everyone loves. Ready to impress your friends with your culinary skills? Let’s explore some simple yet mouthwatering recipes that will have everyone begging for more!
Rating: 4.8. Ingredients: Little smokies, bacon, brown sugar, cayenne pepper, black pepper Total Time: 40 min.
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This recipe is a sweet and savory sensation that will have your taste buds dancing! The combination of crispy bacon and a sticky brown sugar glaze makes these little smokies utterly irresistible. They’re super easy to whip up, and the baking process allows the flavors to meld beautifully.
1 package of Little Smokies
1 pound of bacon, cut into thirds
1 cup of brown sugar
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
What makes these bacon-wrapped smokies special is the balance of sweet and savory flavors. As the brown sugar melts and caramelizes in the oven, it creates a delicious glaze that coats the bacon and sausages perfectly. When you take a bite, the crispy bacon combined with the tender smokies and sweet glaze creates a flavor explosion that’s hard to resist. They’re a hit at parties, and they tend to disappear fast, so you might want to make a double batch!
Get ready to elevate your appetizer game with these BBQ bacon skewers! The smoky flavor of the bacon paired with your favorite barbecue sauce creates a delightful combination that’s perfect for any gathering. Grilling these little smokies adds a lovely char that enhances their flavor even more.
1 package of Little Smokies
1 pound of bacon, cut into halves
1 cup of your favorite barbecue sauce
Wooden skewers, soaked in water for 30 minutes
Optional: chopped green onions for garnish
This recipe stands out because it combines the joy of grilling with the rich, smoky flavors of bacon and BBQ sauce. The skewers make serving easy and fun, and they’re perfect for outdoor gatherings or game day parties. Plus, you can customize the barbecue sauce to match your taste; whether you prefer something sweet, spicy, or smoky, the sky’s the limit. Don’t forget to sprinkle some chopped green onions on top for a pop of color and flavor!
If you love a bit of heat, then this spicy bacon-cream cheese combination will be your new favorite! The creamy filling pairs perfectly with the crispy bacon and smoky sausage, creating a delightful texture and flavor profile. Plus, these are baked to perfection, making them a crowd-favorite at any gathering.
1 package of Little Smokies
1 pound of bacon, cut into thirds
8 ounces of cream cheese, softened
1 jalapeño pepper, finely chopped
1 tablespoon of hot sauce (optional, for extra heat)
This recipe shines because the cream cheese filling adds a rich, creamy element that balances the spiciness of the jalapeño and the crispiness of the bacon. Each bite is a wonderful medley of flavors, making them perfect for those who crave a bit of spice in their snacks. The combination of textures—from the crunchy bacon to the tender smokies and the creamy filling—creates an unforgettable treat that your guests will be raving about. Serve them warm for that perfect melty experience!
