There’s something magical about the aroma of freshly baked bagels wafting through your kitchen. The golden crust, the chewy center, and the endless topping possibilities make them a breakfast dream come true. If you’ve ever thought about making bagels at home, get ready to unleash your inner baker with these delightful recipes!
Everything Bagels


New York-Style Bagel Recipe from Sophisticated Gourmet
Rating: 4.8. Ingredients: Bread flour, active dry yeast Total Time: 2 hr.

Sourdough Bagels Recipe from Little Spoon Farm
Rating: 5. Ingredients: Sourdough starter, everything bagel seasoning, poppy seeds, dip, honey Total Time: 13 hr.

Easy Bagel Recipe from Skinnytaste
Rating: 4.8. Ingredients: Gluten free mix, greek yogurt, egg white, it's not Total Time: 30 min.
Imagine a bagel that has all the flavors you love in one bite. The Everything Bagel is a savory masterpiece topped with a mix of sesame seeds, poppy seeds, garlic, and onion. It’s like a flavor explosion that goes perfectly with cream cheese or even just butter!
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water
- 1 egg (for egg wash)
- 1 tablespoon each of sesame seeds, poppy seeds, minced onion, minced garlic, and coarse salt
What makes Everything Bagels so popular is their versatility. You can enjoy them plain, or load them up with your favorite spreads, making them perfect for any meal of the day. Plus, they’re surprisingly easy to make at home, and the toppings are completely customizable. Whether you like them extra garlicky or more on the sesame side, you can tweak the recipe to fit your flavor preferences!
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Cinnamon Raisin Bagels


Cinnamon Raisin Bagels from Kathy Patalsky
Rating: 4.9. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
If you’re in the mood for something sweet, these Cinnamon Raisin Bagels are a treat you won’t forget. The warm, aromatic blend of cinnamon and plump raisins makes these bagels feel like a cozy hug. Perfect for breakfast or a snack, they pair wonderfully with a smear of cream cheese.
Ingredients:
- 4 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1 egg (for egg wash)
The magic of these bagels lies in the way the cinnamon and raisins intermingle with the dough, creating a delightful taste experience. They’re not just your average bagel; they’re sweet, chewy, and incredibly satisfying. Plus, the process of kneading and shaping the dough is super fun, making it a great activity to do with family or friends. Once you take a bite, you’ll be hooked!
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Cheddar Jalapeño Bagels


Jalapeno Cheddar Greek Yogurt Bagels from Something Nutritious
Ingredients: 35 min Total Time: 35 min.

Jalapeno Cheddar Bagels from I Wash You Dry
Rating: 5. Ingredients: 2 h 28 min Total Time: 2 h 28 min.
For those who love a little heat, Cheddar Jalapeño Bagels are the way to go. The sharp cheddar cheese paired with spicy jalapeños gives these bagels a kick that will wake up your taste buds. They’re fantastic for breakfast but can also make a great side for soups or salads.
Ingredients:
- 4 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1 egg (for egg wash)
These bagels stand out not just for their fiery flavor, but also for their incredible texture. The gooey melted cheese creates bursts of flavor in every bite, while the jalapeños add just the right amount of spice. They’re perfect for anyone who enjoys a little adventure in their food, and making them at home means you can control just how spicy they get. Trust me, you’ll want to whip these up for your next brunch gathering!