Imagine biting into a perfectly crispy skin that gives way to a fluffy interior, all while being easy to make in your air fryer. There’s something magical about baked potatoes that are crispy on the outside and soft on the inside. Let’s explore some delightful recipes that will take your baked potato game to a whole new level!
Crispy Garlic Herb Baked Potatoes


Easy Air Fryer Baked Potatoes from Allrecipes
Rating: 4.6. Ingredients: Butter, olive oil, baking potatoes, garlic powder, black pepper Total Time: 50 min.

Air Fryer Baked Potato from Love and Lemons
Rating: 5. Ingredients: Olive oil, russet potatoes, sea salt Total Time: 50 min.

Air Fryer Baked Potato from Skinnytaste
Rating: 5. Ingredients: Sour cream, olive oil, idaho potatoes, black pepper Total Time: 43 min.
This recipe brings together the earthy flavors of garlic and fresh herbs, creating a flavor explosion in every bite. The air fryer ensures that the skin becomes beautifully crispy while the inside remains fluffy and delicious.
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
What makes these potatoes special is the combination of garlic and herbs that infuses into the potato as it cooks. The olive oil not only helps to crisp the skin but also adds a rich flavor. Plus, preparing them in an air fryer means less oil and a healthier version of this classic side dish!
Serve these crispy garlic herb baked potatoes with a dollop of sour cream or a sprinkle of cheese for an extra touch. They’re perfect for a cozy dinner or as a side to your favorite grilled meats!
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Spicy Chili Cheese Baked Potatoes


Chili Baked Potato with Cheese from Naturally Ella
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Chili Baked Potatoes from Baking Mischief
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
If you love a little heat, this spicy chili cheese baked potato recipe is right up your alley. The combination of zesty chili, gooey cheese, and that crispy skin is simply irresistible.
- 4 medium-sized russet potatoes
- 1 cup canned chili (your choice)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- Salt to taste
This recipe is popular for its bold flavors and the comforting feeling it brings. The air fryer cooks the potatoes to perfection, allowing the chili and cheese to meld beautifully. The spicy kick from the cayenne pepper elevates this dish, making it a hit at any gathering.
Don’t forget to top it off with some sliced green onions or a dollop of sour cream to balance the heat. These potatoes are not just a meal; they’re an experience that everyone will love!
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Cheesy Bacon Ranch Baked Potatoes


Cheesy Bacon Ranch Potatoes from Jo Cooks
Rating: 4.6. Ingredients: Sour cream, bacon, yukon gold potatoes, ranch salad dressing, cheddar cheese Total Time: 1 hr.

Irrestible Cheesy Bacon Ranch Potatoes from Pudge Factor
Rating: 5. Ingredients: Red potatoes, ranch dressing, bacon, cheddar cheese, garlic powder Total Time: 1 hr.

Cheesy Bacon Ranch Potatoes Recipe from Laura in the Kitchen
Ingredients: Ranch dressing, potatoes, extra sharp cheddar, dried onion flakes Total Time: 1 hr 20 min.
Who doesn’t love the classic combination of bacon, cheese, and ranch? This recipe transforms a simple baked potato into a mouthwatering treat that feels indulgent yet easy to make.
- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- Chives for garnish
This dish is a crowd-pleaser, perfect for parties or family dinners. The air fryer does an amazing job of making the skin super crispy, while the cheese and bacon melt into a delicious topping. It’s a hearty meal that’s surprisingly easy to whip up!
The drizzle of ranch dressing adds a creamy element that ties everything together. Each bite is a delightful burst of flavor, making it hard to resist going back for seconds!
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Loaded Veggie Baked Potatoes

Loaded Vegetarian Baked Potato from Happy Honey Kitchen
Rating: 5. Ingredients: Velveeta cheese, broccoli, potatoes, cherry tomatoes, rotel tomatoes Total Time: 1 hr 10 min.

Cheese Vegetarian Loaded Baked Potato from Tisha's Veggie Eats
Ingredients: Weight watchers, greek yogurt, bacon, frozen broccoli, olive oil Total Time: 50 min.

Roasted Vegetable Loaded Baked Potatoes from Smells Like Home
Ingredients: Sour cream, aged gouda cheese, russet potatoes, garlic powder, black pepper Total Time: 1 hr 25 min.
This recipe is a fantastic way to pack in some veggies while still enjoying the comfort of a baked potato. Loaded with fresh vegetables and topped with cheese, these potatoes are not only healthy but also bursting with flavor.
- 4 medium-sized russet potatoes
- 1 cup mixed bell peppers, diced
- 1 cup broccoli florets
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
The freshness of the veggies combined with the cheesy goodness makes this dish a family favorite. The air fryer cooks everything evenly, ensuring that the potatoes are fluffy inside while the veggie mix becomes tender and flavorful. This recipe is perfect for those looking to add some greens to their meals without sacrificing taste!
Top with a sprinkle of your favorite herbs or a drizzle of balsamic glaze for an extra layer of flavor. These loaded veggie baked potatoes are not just good for you; they taste amazing too!
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Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes from Our Balanced Bowl –
Ingredients: Ranch dressing, rotisserie chicken, texas pete, butter, olive oil Total Time: 1 hr.

Buffalo Chicken Twice-Baked Potatoes from Allrecipes
Rating: 4.9. Ingredients: Skinless chicken breasts, buffalo hot sauce, cheddar cheese, baking potatoes, black pepper Total Time: 2 hr 5 min.

Buffalo Chicken Baked Potatoes from Cooking in the Midwest
Ingredients: Sweet baby ray's, chicken breast, sour cream, bottled ranch dressing, bacon Total Time: 4 hr 10 min.
If you’re a fan of buffalo wings, you’ll adore this buffalo chicken baked potato recipe. Spicy, tangy, and utterly delicious, this dish is a game changer for your dinner table.
- 4 medium-sized russet potatoes
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded blue cheese or ranch dressing
- 1 tablespoon olive oil
- Celery sticks for garnish
This recipe is a wonderful way to enjoy the flavors of buffalo chicken in a new form. The air fryer helps to crisp the potato skin while keeping the inside moist and fluffy. The combination of spicy buffalo sauce with creamy cheese makes for a mouthwatering topping that will have you craving more.
Serve it up with some crunchy celery sticks on the side for that classic buffalo wing experience. These buffalo chicken baked potatoes are not just filling; they’re also fun to eat and perfect for any casual gathering!