12+ Homemade Baked Shrimp and Grits Casserole Recipes That Will Wow Your Dinner Guests!
Deprecated: mb_convert_encoding(): Handling HTML entities via mbstring is deprecated; use htmlspecialchars, htmlentities, or mb_encode_numericentity/mb_decode_numericentity instead in /home/u755869096/domains/ostrali.com/public_html/foodr/wp-content/plugins/simple-pin-it-button/simple-pin-it-button.php on line 79
If you’re looking to impress your dinner guests with a delightful twist on a classic Southern dish, you’re in the right place! Shrimp and grits is a comforting favorite, and when you turn it into a casserole, magic happens. These homemade recipes are packed with flavor and creativity, guaranteed to leave everyone asking for seconds.
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Links open in new window. Source: Google.com
This version of shrimp and grits is a tribute to the traditional flavors of the South. Creamy, cheesy grits are layered with succulent shrimp and a rich sauce, then baked to perfection for a warm, inviting dish.
1 pound shrimp, peeled and deveined
1 cup stone-ground grits
4 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 small onion, diced
2 cloves garlic, minced
1/4 cup green onions, chopped
Salt and pepper to taste
1 tablespoon olive oil
What makes this casserole a standout is its combination of textures and flavors. The creamy grits provide a perfect base that contrasts beautifully with the plump, juicy shrimp. The addition of cheddar cheese elevates the dish, making it extra comforting and satisfying. It’s a crowd-pleaser that brings everyone together around the table, and you’ll love how easy it is to whip up!
If you crave a little heat, this spicy Cajun twist won’t disappoint! Bursting with bold flavors and a kick of spice, this casserole is for those who like their dishes with a bit of flair.
1 pound shrimp, peeled and deveined
1 cup quick-cooking grits
3 cups seafood stock
1 cup pepper jack cheese, shredded
1/2 cup cream cheese
1 tablespoon Cajun seasoning
1 bell pepper, chopped
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
This casserole shines with its perfect blend of spices that warm you from the inside out. The creamy base and the spicy shrimp create a delicious harmony that keeps your taste buds dancing. It’s not just a meal; it’s an experience that will have everyone raving about your culinary skills. Serve it with a side of crusty bread to soak up every last drop of flavor!
<pFor a lighter and fresher take on this classic, the herbed shrimp and grits casserole is a refreshing choice. Perfect for spring or summer gatherings, this dish is vibrant and packed with flavor.
This casserole is special because it combines fresh herbs that brighten up the dish and complement the shrimp beautifully. The creamy goat cheese adds a tangy richness that balances well with the flavors of the herbs. It’s a dish that feels both comforting and refreshing, making it perfect for any occasion. Your guests will love the aromatic presentation and the delightful taste!
Rating: 4.5. Ingredients: Cream cheese, old bay seasoning, shrimp, yellow corn grits, bacon Total Time: 35 min.
Links open in new window. Source: Google.com
This cheesy version is a delightful way to sneak some greens into your meal! With spinach adding both color and nutrition, this casserole is as good for the eyes as it is for the palate.
1 pound shrimp, peeled and deveined
1 cup grits
3 cups vegetable broth
1 cup mozzarella cheese, shredded
2 cups fresh spinach, chopped
1/2 cup cream cheese
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
The combination of creamy cheeses and tender shrimp creates a luscious texture that’s hard to resist. The spinach not only adds a pop of color but also a subtle earthiness that rounds out the flavors beautifully. This casserole is a great way to impress your guests while also adding a nutritious touch to the meal. It’s a dish that celebrates comfort food with a healthy twist!
Rating: 4.9. Ingredients: Instant grits, lemon, parmesan cheese, garlic, cayenne pepper Total Time: 30 min.
Links open in new window. Source: Google.com
For a fresh and zesty take, the lemon garlic shrimp and grits casserole is sure to be a hit! The bright flavors of lemon paired with garlic create a mouthwatering symphony that will have your guests raving.
1 pound shrimp, peeled and deveined
1 cup stone-ground grits
4 cups chicken broth
1 cup feta cheese, crumbled
Juice of 1 lemon
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1 tablespoon olive oil
The bright lemon juice lifts the dish, making it feel light and refreshing, while the garlic adds a warm depth of flavor. This combination is not just delicious; it’s also a little unexpected, making it a perfect conversation starter at your dinner table. The feta cheese introduces a delightful tang that complements the shrimp beautifully. It’s a unique twist on a classic that your guests will remember long after the meal is over!
