Banana pancakes are a delightful twist on a classic breakfast favorite, bringing sweetness and a soft texture that’s hard to resist. Imagine waking up to the aroma of warm pancakes infused with ripe bananas, just waiting to be topped with syrup or fresh fruit. These recipes are not only quick to whip up but also full of flavor, making your weekend mornings a little more special.
Classic Banana Pancakes

Thick and Fluffy Banana Pancakes from Life Love and Sugar
Rating: 4.7 (3 reviews). Total Time: 30 min.
These pancakes are fluffy, with just the right amount of banana goodness. Simple and quick, they are perfect for any breakfast table.
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
This classic recipe combines the sweetness of bananas with the light fluffiness of pancake batter. It’s a go-to for many because it requires minimal ingredients and can be made in no time. You can top them with syrup, fresh fruit, or even a dollop of whipped cream for that extra touch!
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Banana Oatmeal Pancakes

Healthy Banana Oatmeal Pancakes (made in the blender!) from Ambitious Kitchen
Rating: 4.9 (866 reviews). Total Time: 20 min.
Banana Oat Egg Pancakes (3 Ingredients!) from Meaningful Eats
Rating: 5 (271 reviews). Total Time: 10 min.
These pancakes are the perfect blend of hearty oats and sweet bananas. They’re filling and nutritious, making them a great start to your day.
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Banana oatmeal pancakes are not only delicious but also packed with fiber, giving you lasting energy. The oats add a lovely texture, and the cinnamon enhances the flavor beautifully. They’re perfect for a wholesome breakfast that keeps you satisfied until lunch.
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Banana Nut Pancakes

Add a crunchy twist to your banana pancakes with some chopped nuts. These are fantastic for those who love a bit of texture in their breakfast.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/2 cup chopped walnuts or pecans
- 1 egg
Banana nut pancakes are a delightful harmony of soft pancakes and crunchy nuts. The nuts not only add flavor but also healthy fats that make this breakfast more satisfying. You can drizzle some honey or maple syrup on top for a sweet finish!
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Chocolate Chip Banana Pancakes
Banana Chocolate Chip Pancakes from Crazy for Crust
Rating: 4.8 (143 reviews). Total Time: brown sugar, mini chocolate chips, cinnamon, milk, egg.
Fluffy Chocolate Chip Banana Pancakes from Laura Fuentes
Rating: 5 (35 reviews). Total Time: 15 min.
If you’re a chocolate lover, these pancakes are calling your name! They combine sweet bananas with rich chocolate chips for a delightful treat.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1 egg
Chocolate chip banana pancakes are a fun twist on the traditional recipe. The warm chocolate melts into the pancakes as they cook, creating gooey pockets of deliciousness. They’re perfect for a cozy weekend breakfast or even as a dessert!
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Vegan Banana Pancakes
For those who follow a vegan diet, these pancakes are a fantastic option that doesn’t skimp on flavor. They’re light, fluffy, and absolutely delicious!
- 1 cup flour (whole wheat or all-purpose)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup almond milk (or any non-dairy milk)
- 1 tablespoon maple syrup
Vegan banana pancakes are made with simple ingredients that you probably have at home. The mashed banana acts as a natural sweetener and binder, giving the pancakes a lovely flavor. They’re super easy to make and perfect for everyone, not just vegans!
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Banana Coconut Pancakes
These pancakes bring a tropical vibe to your breakfast with the addition of shredded coconut. They’re light, sweet, and oh-so-delicious!
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 ripe banana, mashed
- 1/2 cup shredded coconut
- 1 egg
Banana coconut pancakes offer a unique flavor profile that’s perfect for a weekend brunch. The coconut adds a delightful chewiness that pairs wonderfully with the sweet bananas. Serve them with a sprinkle of toasted coconut on top for a beautiful presentation!
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Peanut Butter Banana Pancakes
10-Minute Peanut Butter Banana Pancakes from Just so Tasty
Rating: 4.9 (8 reviews). Total Time: 10 min.
Peanut Butter Banana Pancake Recipe from Lil' Luna
Rating: 5 (14 reviews). Total Time: creamy peanut butter, banana, brown sugar, mini chocolate chips, buttermilk.
For peanut butter lovers, this recipe is a match made in heaven! These pancakes are creamy and rich, perfect for a hearty breakfast.
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/4 cup peanut butter
- 1 egg
Peanut butter banana pancakes are a delicious way to start your day with protein and flavor. The peanut butter adds a creamy texture and a nutty taste that complements the bananas perfectly. Drizzle some honey or maple syrup on top for an even sweeter treat!
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Banana Blueberry Pancakes
Fresh blueberries mixed into banana pancakes create a burst of flavor in every bite. These are refreshing and brighten up your breakfast routine!
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/2 cup fresh blueberries
- 1 egg
Banana blueberry pancakes are a delightful combination that’s both sweet and slightly tart. The blueberries pop in your mouth, adding a fresh flavor that pairs beautifully with the banana. They make for a colorful and appetizing breakfast that everyone will enjoy!
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Banana Chia Seed Pancakes
Banana Chia Seed Pancakes (no refined flour or sugar!) from Bowl of Delicious
Rating: 5 (10 reviews). Total Time: 25 min.
These pancakes are packed with nutrients thanks to the chia seeds. They’re a great option if you’re looking for something healthy yet satisfying!
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 2 tablespoons chia seeds
- 1 egg
Banana chia seed pancakes are not only fluffy but also rich in omega-3s and fiber. The chia seeds add a little crunch and make these pancakes more filling. Plus, they are super easy to make and perfect for a health-conscious breakfast!
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Banana Matcha Pancakes
Banana Matcha Oatmeal Pancakes with Cinnamon Cream Bananas from Savory Spin
Rating: 5 (1 reviews). Total Time: 29 min.
For a trendy twist, try banana matcha pancakes! The earthy flavor of matcha pairs wonderfully with sweet bananas.
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 teaspoon matcha powder
- 1 egg
Banana matcha pancakes are visually stunning and have a unique flavor that will impress your brunch guests. The matcha adds a vibrant green color and a subtle bitterness that balances the sweetness of the banana. Serve them with a sprinkle of powdered sugar for an elegant touch!
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Banana Cinnamon Roll Pancakes
Banana Swirl Cinnamon Roll Pancakes from Two Purple Figs
Rating: 5 (10 reviews). Total Time: 18 min.
Imagine the flavors of a cinnamon roll in pancake form! These pancakes are swirled with a cinnamon-sugar mixture that makes them irresistible.
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 tablespoon melted butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Banana cinnamon roll pancakes are a sweet and comforting breakfast option. The cinnamon-sugar swirl creates a beautiful pattern and a delightful flavor that will remind you of your favorite bakery. Top them with cream cheese frosting for that authentic cinnamon roll experience!
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Banana Sourdough Pancakes
3-Ingredient Sourdough Banana Pancakes from Natasha's Home
Rating: 4.7 (50 reviews). Total Time: 30 min.
Turn your sourdough starter into something delicious with these banana pancakes. They have a unique tangy flavor that’s simply delightful!
- 1 cup sourdough starter
- 1 ripe banana, mashed
- 1/2 cup milk
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Banana sourdough pancakes are a fantastic way to use up extra starter while enjoying a unique breakfast. The sourdough adds a depth of flavor that pairs wonderfully with the sweetness of the banana. Serve these pancakes with a drizzle of honey for a delightful treat!
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Banana Almond Flour Pancakes
Almond Flour Banana Pancakes from Gimme Delicious Food
Rating: 4.6 (56 reviews). Total Time: 15 min.
Blender Almond Flour Banana Pancakes (Gluten Free) from fANNEtastic food
Rating: 5 (3 reviews). Total Time: 20 min.
These gluten-free pancakes are made with almond flour for a nutty flavor and a fluffy texture. They’re perfect for anyone avoiding gluten!
- 1 cup almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 2 eggs
Banana almond flour pancakes are not only gluten-free but also packed with protein and healthy fats. The almond flour gives them a beautiful texture and adds a lovely nutty flavor. They’re easy to make and can be topped with your favorite fruits or syrup!
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Banana Pumpkin Pancakes
Flourless Banana Pumpkin Spice Pancakes (No Added Sugar) from fANNEtastic food
Rating: 4.5 (2 reviews). Total Time: 17 min.
Fall in love with these seasonal pancakes that combine the flavors of banana and pumpkin. They’re cozy and perfect for chilly mornings!
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1 ripe banana, mashed
- 1 cup milk
- 1 egg
Banana pumpkin pancakes are a delicious way to celebrate the flavors of autumn. The pumpkin adds moisture and a hint of spice, making these pancakes incredibly comforting. Top them with whipped cream and a sprinkle of cinnamon for a festive touch!
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Banana Maple Syrup Pancakes
Thick and Fluffy Banana Pancakes from Life Love and Sugar
Rating: 4.7 (3 reviews). Total Time: 30 min.
These pancakes are simple yet incredibly flavorful, thanks to the addition of maple syrup in the batter. They’re sweet and perfect for any pancake lover!
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 1/4 cup maple syrup
- 1 egg
Banana maple syrup pancakes are a sweet treat that takes pancake breakfast to the next level. The maple syrup adds a unique flavor that pairs beautifully with ripe bananas. These pancakes are perfect for drizzling with even more syrup or adding fresh fruit!
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Banana Greek Yogurt Pancakes
Greek Yogurt Banana Pancakes from Belle of the Kitchen
Rating: 4.9 (66 reviews). Total Time: 20 min.
Light & Fluffy Greek Yogurt Pancakes with Bananas from Daisybeet
Rating: 5 (2 reviews). Total Time: 20 min.
Light and fluffy, these pancakes are made with Greek yogurt for added protein and a creamy texture. They’re a healthy twist on a classic!
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup Greek yogurt
- 1 egg
Banana Greek yogurt pancakes are a nutritious way to start your day. The yogurt adds a tangy flavor and makes the pancakes incredibly moist. Serve them with fresh fruit and a drizzle of honey for a wholesome breakfast!
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Banana Raspberry Pancakes
Banana Raspberry Pancakes for Babies from The Granola Diaries
Rating: 4.5 (2 reviews). Total Time: 12 min.
Add a fruity twist to your pancakes with fresh raspberries! These banana raspberry pancakes are sweet, tart, and simply irresistible.
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1/2 cup fresh raspberries
- 1 egg
Banana raspberry pancakes are a burst of flavor in every bite. The tartness of the raspberries complements the sweetness of the banana perfectly, making these pancakes a delightful breakfast option. Serve them with whipped cream for a special treat!
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Banana Chocolate Pancakes
Banana Chocolate Chip Pancakes from Crazy for Crust
Rating: 4.8 (143 reviews). Total Time: brown sugar, mini chocolate chips, cinnamon, milk, egg.
For those who can’t resist chocolate, these pancakes are a dream come true! They’re rich, fluffy, and oh-so-delicious.
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 egg
Banana chocolate pancakes are a fun and indulgent breakfast option. The cocoa powder adds a rich flavor that pairs beautifully with the bananas. Top them with chocolate syrup or fresh fruit for an extra treat!
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Banana Pecan Pancakes
Add some crunch to your breakfast with these banana pecan pancakes! They’re deliciously nutty and perfect for a cozy morning.
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 1/2 cup chopped pecans
- 1 egg
Banana pecan pancakes offer a delightful combination of flavors and textures. The pecans add a lovely crunch, while the banana keeps the pancakes moist and sweet. They’re perfect for a special brunch or a cozy breakfast at home!
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Banana Honey Pancakes
Sweetened naturally with honey, these pancakes are a delicious and healthier option. They’re soft, fluffy, and perfect for any morning!
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 1/4 cup honey
- 1 egg
Banana honey pancakes are a sweet and satisfying breakfast option without refined sugars. The honey adds a lovely flavor that enhances the natural sweetness of the bananas. Serve these pancakes with some fresh fruit or yogurt for a delightful meal!
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Banana Yogurt Pancakes
Greek Yogurt Banana Pancakes from Belle of the Kitchen
Rating: 4.9 (66 reviews). Total Time: 20 min.
These pancakes are incredibly moist and soft, thanks to the yogurt. They’re a great way to enjoy a creamy breakfast!
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup yogurt
- 1 egg
Banana yogurt pancakes are rich and fluffy, making them a great choice for a hearty breakfast. The yogurt not only adds flavor but also makes these pancakes incredibly tender. Top them with your favorite syrup or fresh fruit for a delicious meal!
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