Imagine a plate filled with creamy mashed potatoes, perfectly cooked sausages, and a rich gravy that ties it all together. Bangers and mash is the ultimate comfort food that warms your soul and makes your taste buds dance. Get ready to explore a variety of mouthwatering recipes, each with its own twist on this classic dish!
Classic British Bangers and Mash

Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
This traditional version brings together juicy sausages and fluffy mashed potatoes, all smothered in savory onion gravy. Simple yet satisfying, it’s a beloved dish across the UK.
- 4 British sausages
- 2 pounds potatoes
- 1 cup milk
- 1 onion
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup beef broth
This recipe is special because it highlights the quality of the sausages. The creamy mash complements the richness of the gravy, making every bite a delight. It’s a dish that feels like a warm hug on a chilly night.
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Cheddar and Chive Bangers and Mash

Irish Bangers and Colcannon Mash from The Original Dish
Combining sharp cheddar cheese and fresh chives in the mash adds a burst of flavor that elevates this dish. The cheesy goodness pairs perfectly with the savory sausages.
- 4 sausages of choice
- 2 pounds potatoes
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup chicken broth
This recipe shines because it adds a twist to a classic dish, infusing it with flavors that are bright and comforting. The melted cheddar brings a creamy texture, while chives add a fresh touch. It’s perfect for when you want to impress your friends or family!
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Garlic Mashed Potato Bangers and Mash

Bangers and Mash with Stout Onion Gravy from Pups with Chopsticks
Rating: 5 (34 reviews). Total Time: 1 hr 20 min.
If you love garlic, this recipe is a must-try. The roasted garlic in the mash makes it rich and aromatic, creating an irresistible combination with the sausages.
- 4 Italian sausages
- 2 pounds potatoes
- 1 whole garlic bulb
- 1/2 cup cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup beef broth
This recipe stands out because the roasted garlic adds a depth of flavor that enhances the overall experience. The creamy texture of the mash with the savory sausages is simply heavenly. It’s a fantastic way to spice up a traditional favorite!
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Spicy Chorizo Bangers and Mash
Bangers and Mash – Spanish Style! from What Dad Cooked
Total Time: 1 hr 15 min.
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
For those who crave a little heat, spicy chorizo sausages bring a delightful kick to this classic dish. The bold flavors will awaken your taste buds and make you want more.
- 4 chorizo sausages
- 2 pounds potatoes
- 1/2 cup milk
- 1 onion
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon paprika
- 1 cup chicken broth
This recipe is memorable because the chorizo adds a smoky, spicy element that transforms the traditional bangers and mash into something extraordinary. The creamy mash helps balance out the heat, making it a delightful meal for spice lovers!
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Herbed Bangers and Mash
Meaty Vegan Bangers and Mash With Herbed Gravy from VegNews.com
Bangers and Mash with Crispy Broccoli and Balsamic-Caramelized Onions from HelloFresh
Rating: 3.1 (631 reviews). Total Time: 35 min.
Old Fashioned English Spiced Pork and Herb Sausages or Bangers! from Food.com
Rating: 5 (7 reviews). Total Time: 35 min.
Infusing fresh herbs like rosemary and thyme into the mashed potatoes elevates this dish to gourmet status. The fragrant herbs blend beautifully with the sausages.
- 4 sausages (pork or chicken)
- 2 pounds potatoes
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 cup vegetable broth
This recipe is special for its fresh and vibrant flavors. The herbs not only make the dish pop with color but also enhance the overall taste, making it a feast for both the eyes and the palate. It’s a fantastic way to impress your guests with minimal effort!
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Caramelized Onion Bangers and Mash
Bangers and Mash with Caramelized Onions from The Modern Proper
Rating: 5 (1 reviews). Total Time: 2 hr.
Onion Gravy for British Bangers and Mash from Allrecipes
Rating: 4.5 (59 reviews). Total Time: 1 hr.
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Sweet and savory caramelized onions add a delicious depth to this comforting dish. The onions create a rich, flavorful gravy that makes every bite truly irresistible.
- 4 sausages (any variety)
- 2 pounds potatoes
- 1 large onion
- 2 tablespoons butter
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup beef broth
This recipe stands out because the sweetness of the caramelized onions perfectly complements the savory sausages. It adds a luxurious feel to the dish and makes it feel like a special occasion meal. Perfect for date night or a cozy family dinner!
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Mustard and Sage Bangers and Mash
Bangers and mash with sage and onion gravy from Kitchen Stories
Rating: 4.9 (15 reviews). Total Time: 40 min.
Bangers With Mashed Winter Squash and Fried Sage from NYT Cooking – The New York Times
Rating: 5 (13 reviews). Total Time: 50 min.
Roast sausage & squash with mustard & sage from BBC Good Food
Rating: 5 (11 reviews). Total Time: 1 hr 15 min.
Adding mustard and sage to your bangers and mash creates a unique flavor profile that’s both comforting and exciting. The mustard gives it a bit of tang, while sage brings in an earthy note.
- 4 sausages (pork or beef)
- 2 pounds potatoes
- 1/2 cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh sage
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup chicken broth
This recipe is popular because it combines the familiar comfort of bangers and mash with bold flavors that make it exciting. The mustard’s sharpness and sage’s earthiness create a memorable dish that will keep you coming back for more!
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Vegetarian Bangers and Mash
Vegan bangers & mash and vegan gravy – from scratch from Exceedingly vegan
Who says you can’t enjoy bangers and mash if you’re vegetarian? With plant-based sausages, you can experience all the comforting flavors without the meat.
- 4 vegetarian sausages
- 2 pounds potatoes
- 1/2 cup plant milk
- 1 onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup vegetable broth
This recipe is fantastic because it shows that you don’t need meat to enjoy this classic dish. The vegetarian sausages are packed with flavor, and the creamy mash will satisfy any craving. It’s great for family gatherings where everyone can enjoy a hearty meal!
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Maple-Glazed Bangers and Mash
Pork Sausages – Maple Glazed from Snug Valley Farm
Sweet maple syrup drizzled over savory sausages creates a delightful contrast that’s hard to resist. The unique flavor combination makes this dish stand out.
- 4 sausages (pork or chicken)
- 2 pounds potatoes
- 1/2 cup milk
- 2 tablespoons maple syrup
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 cup chicken broth
This recipe’s special because it brings a sweet twist to a savory classic, making it perfect for breakfast-for-dinner nights. The maple glaze adds a rich flavor that enhances the sausages, making each bite a delightful surprise. It’s a dish that brings joy to the table!
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Beer-Braised Bangers and Mash
Bangers and Mash with Stout Onion Gravy from Self Proclaimed Foodie
Rating: 4.9 (42 reviews). Total Time: 50 min.
Bangers and Mash with Stout Onion Gravy from Pups with Chopsticks
Rating: 5 (34 reviews). Total Time: 1 hr 20 min.
Using beer to braise the sausages infuses them with rich flavors that make this dish truly memorable. The beer adds a depth that enhances the overall experience.
- 4 sausages (your choice)
- 2 pounds potatoes
- 1 onion
- 1 cup beer (lager or ale)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup beef broth
This recipe is loved for its hearty flavors and the unique twist brought by the beer. It’s perfect for a cozy night in or when you want to impress guests with something a little different. The resulting gravy is rich and flavorful, perfect for dunking those creamy mashed potatoes!
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Loaded Bangers and Mash
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Take your bangers and mash to the next level by loading it up with your favorite toppings. Think crispy bacon, cheese, and green onions for an explosion of flavors!
- 4 sausages (any variety)
- 2 pounds potatoes
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon bits
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup chicken broth
This recipe shines because it’s all about personalization. You can get creative with toppings, making it unique to your taste. It’s a fun and hearty meal that’s sure to be a hit at any gathering!
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Sweet Potato Bangers and Mash
Bangers and sweet potato mash with onion gravy from Taste
Rating: 4.5 (2 reviews). Total Time: 35 min.
Switching regular potatoes for sweet potatoes brings a lovely sweetness that complements the sausages beautifully. The vibrant color makes the dish even more appealing.
- 4 sausages (your choice)
- 2 pounds sweet potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon cinnamon (optional)
- 1 cup vegetable broth
This recipe is special because it’s a healthier take on the classic dish. The natural sweetness of the sweet potatoes pairs perfectly with the savory sausages, creating a delicious balance. It’s a great way to switch things up while still enjoying a comforting meal!
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BBQ Bangers and Mash
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Smoky BBQ sausages bring a bold flavor that transforms this dish into a summer favorite. The tangy BBQ sauce adds a delightful twist!
- 4 BBQ sausages
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup BBQ sauce
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup chicken broth
This recipe is popular because it combines the classic comfort of bangers and mash with the bold flavors of BBQ. It’s perfect for outdoor gatherings or when you want to bring a taste of summer to your table. The BBQ sauce adds a sweet and tangy kick that makes it irresistible!
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Asian-Inspired Bangers and Mash
Asian bangers and mash for .60 from 9Kitchen – Nine
Total Time: pork mince, soy sauce, potato, parsnips, chinese 5.
Infusing Asian flavors into this dish brings an exciting change. Think ginger, sesame, and soy sauce for a delightful twist!
- 4 Asian-style sausages
- 2 pounds potatoes
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
- 2 tablespoons sesame oil
- 1 cup vegetable broth
This recipe is unique because it takes bangers and mash to a whole new flavor profile. The coconut milk adds creaminess, while the soy sauce and ginger bring warmth and depth. It’s a fun way to explore different flavors while enjoying a classic dish!
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Smoked Sausage Bangers and Mash
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Using smoked sausages adds a rich, smoky flavor that’s hard to resist. It creates a depth of flavor that enhances the entire dish!
- 4 smoked sausages
- 2 pounds potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup chicken broth
This recipe stands out because the smoky flavor of the sausages brings a unique twist to the classic recipe. It’s a simple yet satisfying dish that’s perfect for any night of the week. The gravy ties everything together beautifully!
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Herb and Garlic Butter Bangers and Mash
Bangers & Garlic Herb Mash with Onion Gravy from Vegetarian Society
Total Time: 1 hr 5 min.
Garlic Herb Mashed Potatoes from Budget Bytes
Rating: 4.6 (18 reviews). Total Time: 35 min.
Bangers and Mash from Mission Food Adventure
Rating: 5 (1 reviews). Total Time: 2 hr 45 min.
Combining herb-infused butter with garlic creates a rich and aromatic dish that’s full of flavor. It’s a perfect comfort food that feels gourmet!
- 4 sausages (any variety)
- 2 pounds potatoes
- 1/2 cup milk
- 4 tablespoons garlic herb butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup vegetable broth
This recipe is special because the garlic herb butter elevates the dish to something truly special. It gives the mash a rich flavor that’s simply irresistible. It’s a fantastic way to impress guests without a lot of extra work!
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Stuffed Bangers and Mash
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Stuffing the sausages with cheese or vegetables adds an exciting surprise to this classic dish. The melted filling enhances the overall flavor and texture!
- 4 sausages (your choice)
- 2 pounds potatoes
- 1/2 cup milk
- 1/2 cup cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup chicken broth
This recipe is memorable because the stuffed sausages provide a delightful surprise in every bite. The melted cheese oozes out, making it a gooey, comforting experience. It’s a fun twist that will impress everyone at the dinner table!
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Curried Bangers and Mash
Add some spice to your life with curried sausages! This dish combines the comforting elements of bangers and mash with the warmth of curry flavors.
- 4 sausages (your choice)
- 2 pounds potatoes
- 1/2 cup coconut milk
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup chicken broth
This recipe stands out because it brings a unique twist to a classic dish, making it exotic and exciting. The curry powder adds warmth and depth, while the creamy coconut milk balances the flavors beautifully. It’s a comforting meal that’s perfect for adventurous eaters!
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Classic English Bangers and Mash with Peas
Adding peas to the mix brings a pop of color and a sweet freshness to the dish. This classic combination is a staple in many British households.
- 4 sausages (pork or beef)
- 2 pounds potatoes
- 1 cup peas (fresh or frozen)
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup chicken broth
This recipe is a beloved classic for a reason! The combination of creamy mash, savory sausages, and sweet peas creates a comforting meal that warms the heart. It’s a dish that’s perfect for any occasion and loved by all.
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Buffalo Bangers and Mash
Bangers & Mash from SheCooks.Design
Total Time: 45 min.
Bangers And Mash With Onion Gravy from Craving Home Cooked
Rating: 5 (1 reviews). Total Time: 50 min.
Irish Beer Bangers and Mash from Palatable Pastime
Rating: 5 (10 reviews). Total Time: 50 min.
If you love spicy food, this twist on the classic is for you! Buffalo sausage adds heat and flavor, paired with creamy mashed potatoes.
- 4 buffalo sausages
- 2 pounds potatoes
- 1/2 cup milk
- 2 tablespoons buffalo sauce
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup chicken broth
This recipe is popular for its bold flavors and creamy texture. The buffalo sauce adds a spicy kick that makes the dish exciting. It’s perfect for those who love a little heat in their comfort food!
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Spinach and Feta Bangers and Mash
Greek Feta and Spinach Potato Casserole from Allrecipes
Rating: 5 (6 reviews). Total Time: spinach, yukon gold potatoes, mint, olive oil, egg.
25 Minute Spinach Mashed Potatoes (Gluten-Free) from Feed Me Phoebe
Rating: 4.7 (15 reviews). Total Time: 25 min.
Spinach and Feta Twice Baked Potatoes from The Little Ferraro Kitchen
Rating: 5 (1 reviews). Total Time: 1 hr 50 min.
This dish combines the comfort of traditional bangers and mash with the freshness of spinach and the tanginess of feta cheese. It’s a delightful twist!
- 4 sausages (your choice)
- 2 pounds potatoes
- 1 cup spinach (fresh or frozen)
- 1/2 cup crumbled feta cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup chicken broth
This recipe is special because it adds a burst of flavor and color to the classic dish. The spinach brings a healthy element, while the feta adds a creamy, tangy touch. It’s a great way to sneak in some greens while still enjoying a comforting meal!
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Pesto Bangers and Mash
Pesto adds a fresh and aromatic flavor that transforms the classic into something special. This vibrant dish is a feast for the senses!
- 4 sausages (any variety)
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup pesto
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup vegetable broth
This recipe is a delightful twist on bangers and mash, making it bright and flavorful. The pesto adds a fresh herbaceous note that complements the sausages beautifully. It’s a fantastic option for those looking to elevate their comfort food!
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Cajun Bangers and Mash
Cajun Bangers and Mash from Porch,Wine & Gravy
Andouille Sausage Cajun Gravy Recipe from Lauren from Scratch
Rating: 4.4 (5 reviews). Total Time: 55 min.
Spicy Cajun sausage brings bold flavors to this classic dish, making it a hit for those who love a little heat. The smoky spices create a delightful experience!
- 4 Cajun sausages
- 2 pounds potatoes
- 1/2 cup milk
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup chicken broth
This recipe is memorable because it combines the comforting elements of bangers and mash with the vibrant flavors of Cajun cuisine. The spices add warmth and depth, making it an exciting dish to enjoy. Perfect for those who love to spice things up!
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Ratatouille Bangers and Mash
Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta from Half Baked Harvest
Rating: 4.2 (37 reviews). Total Time: 45 min.
This unique take on bangers and mash incorporates the flavors of ratatouille, adding veggies and herbs to the mix. It’s a colorful and nutritious twist!
- 4 sausages (your choice)
- 2 pounds potatoes
- 1 cup ratatouille (zucchini, eggplant, peppers)
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup chicken broth
This recipe shines because it brings a fresh and vibrant element to the dish. The ratatouille adds a medley of flavors that enhance the sausages and mash beautifully. It’s a fun way to incorporate more vegetables into your meal!
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French Onion Bangers and Mash
Bangers & Mash (Sausage with Onion Gravy) from RecipeTin Eats
Rating: 5 (106 reviews). Total Time: 25 min.
Dinner Tonight: Bangers and Mash with Onion Gravy Recipe from Serious Eats
Rating: 5 (2 reviews). Total Time: 55 min.
Onion Gravy for British Bangers and Mash from Allrecipes
Rating: 4.5 (59 reviews). Total Time: 1 hr.
Inspired by classic French onion soup, this dish features caramelized onions and Gruyère cheese for a rich, decadent experience. It’s comfort food at its finest!
- 4 sausages (your choice)
- 2 pounds potatoes
- 2 large onions
- 1/2 cup milk
- 1 cup Gruyère cheese (shredded)
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup beef broth
This recipe is special because it combines the comforting elements of bangers and mash with the rich flavors of French onion soup. The melted cheese adds a luxurious touch, making it a perfect dish for special occasions. It’s a true treat for the taste buds!
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The Ultimate Bangers and Mash Feast
Irish Bangers and Colcannon Mash from The Original Dish
Bangers and Mash from A Feast For The Eyes
Total Time: 45 min.
Bangers and mash with onion gravy from BBC Good Food
Rating: 5 (60 reviews). Total Time: 1 hr 10 min.
For the ultimate comfort food experience, create a bangers and mash feast with various sausages and toppings! It’s a fun way to explore different flavors.
- 4 assorted sausages (pork, chicken, beef)
- 2 pounds potatoes
- 1/2 cup milk
- Assorted toppings (cheese, bacon, herbs)
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup chicken or vegetable broth
This recipe is perfect for gatherings, allowing everyone to customize their plates with their favorite toppings. It’s a great way to make bangers and mash a fun, interactive meal. You’ll enjoy exploring new flavors together!
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