Imagine the aroma of saffron wafting through the air, mingling with tender beef and vibrant vegetables. Sounds tempting, right? These easy-to-make beef paella recipes will not only satisfy your taste buds but also leave your family and friends in awe!
Classic Beef Paella


Paella (Beef, Chicken and Chorizo) from Food.com
Ingredients: Lb skirt steak, skinless chicken tenderloins, chorizo sausage, red bell pepper, red onion Total Time: 1 hr 30 min.

Texas-Style Surf & Turf Paella from Beef Loving Texans
Ingredients: Flat iron steak, cast iron skillet, shrimp, paella rice, beef broth Total Time: 45 min.

Spanish Paella from Tastes Better From Scratch
Rating: 5. Ingredients: Skinless chicken thighs, spanish rice, calamari rings, white wine, tomato sauce Total Time: 1 hr.
This traditional dish brings together the heartiness of beef with the delicate flavors of saffron and spices. Cooking it in a wide, shallow pan allows all those delicious flavors to meld beautifully, creating a comforting yet impressive meal.
- 2 cups short-grain rice
- 1 lb beef (chopped into bite-sized pieces)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 4 cups beef broth
- 1 cup peas (frozen or fresh)
- Olive oil for cooking
- Salt and pepper to taste
This paella is special because it showcases the vibrant colors and flavors of Spain, making it a showstopper at any gathering. The combination of saffron and smoked paprika creates a warm, inviting aroma, while the beef adds a satisfying richness. Plus, it’s a one-pan dish, so cleanup is a breeze!
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Beef Paella – A Hearty Recipe for Meat Lovers!
(youtube.com)
Spicy Chorizo and Beef Paella

If you’re looking to add a little kick to your meal, this spicy chorizo and beef paella is the way to go! The chorizo brings a burst of flavor, while the beef adds heartiness, creating a delightful balance.
- 1 lb beef (cubed)
- 1 lb chorizo (sliced)
- 2 cups rice
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 tsp cayenne pepper
- 1/2 tsp saffron threads
- 4 cups chicken broth
- 1 cup green beans (trimmed)
- Olive oil
- Salt and pepper to taste
This dish is popular for its bold flavors that really wake up your taste buds. The spicy chorizo adds a kick that complements the savory beef perfectly. Plus, the colorful veggies make it as pleasing to the eye as it is to the palate. Your family will be asking for seconds, guaranteed!
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Beef and Vegetable Paella


Vegetarian Paella from Food52
Rating: 3.6. Ingredients: Green beans, red wine, artichoke hearts, herbes de provence, sweet red peppers Total Time: 1 hr 55 mins.

Authentic Spanish Vegetable Paella from Spain on a Fork
Rating: 5. Ingredients: Green beans, lima beans, tomato sauce, red bell pepper, carrot Total Time: 45 mins.

Vegetable Paella from Cookie and Kate
Rating: 4.7. Ingredients: Grain brown rice, white wine, red bell peppers, fire roasted, kalamata olives Total Time: 1 hr 15 mins.
This recipe is perfect for those who want to sneak in more veggies while still enjoying the rich flavors of beef. The variety of colorful vegetables not only makes the dish look vibrant but also adds a refreshing crunch.
- 1 lb ground beef
- 2 cups rice
- 1 zucchini (diced)
- 1 bell pepper (diced)
- 1 cup corn (frozen or fresh)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1/2 tsp saffron threads
- 4 cups vegetable broth
- Olive oil
- Salt and pepper to taste
This paella stands out because it’s a great way to incorporate healthy ingredients into a traditional dish without sacrificing flavor. The ground beef makes it easy to cook, and the colorful veggies bring a delightful texture. Everyone will love the taste and appreciate the effort you’ve made to keep things healthy!
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Cheesy Beef Paella
Quick and Easy Paella from Allrecipes
Rating: 4.8. Ingredients: 1 ч 10 мин
Easy paella from BBC Good Food
Rating: 4. Ingredients: 40 мин
Spanish Paella from Tastes Better From Scratch
Rating: 5. Ingredients: 1 ч
<p.Get ready to indulge in comfort food at its finest with this cheesy beef paella. The addition of cheese melts into the dish, creating a creamy texture that’s simply irresistible!
- 1 lb beef (cubed)
- 2 cups rice
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 cup shredded cheese (like cheddar or mozzarella)
- 4 cups beef broth
- 1 tsp paprika
- 1/2 tsp saffron threads
- Olive oil
- Salt and pepper to taste
This recipe is popular for its ooey-gooey cheesy goodness that everyone loves. The melting cheese combined with the savory beef creates a comforting dish that feels like a warm hug on a plate. It’s perfect for cozy family dinners or when you want to impress friends with something a little different!