12+ Quick Yeast Bread Recipes That Will Make You a Baking Star at Home!
Imagine the warm aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around. With just a few simple ingredients and a bit of time, you can create delicious loaves that seem like they came from a professional bakery. Get ready to impress your friends and family with these quick and easy yeast bread recipes!
Rating: 4.9. Ingredients: Maple syrup, olive oil, instant yeast, sea salt, all purpose flour Total Time: 2 hr.
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Imagine biting into a fluffy, golden loaf that’s bursting with the flavors of garlic and fresh herbs. This focaccia is not only easy to make, but it also has a wonderful texture that makes it perfect for dipping in olive oil or serving alongside your favorite pasta dishes.
2 cups warm water
2 tablespoons sugar
1 packet active dry yeast (2 ¼ teaspoons)
5 cups all-purpose flour
1 tablespoon salt
¼ cup olive oil
4 cloves garlic, minced
Fresh rosemary, thyme, or your favorite herbs
This focaccia recipe is special because it allows you to customize it with any herbs you love. The dough rises quickly, and you can have a delicious loaf ready in no time. Plus, the delightful combination of garlic and herbs creates an irresistible aroma that fills your home. Serve it warm, and watch it disappear in seconds!
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
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Sweet, nutty, and wholesome, this honey oat bread is perfect for breakfast or as a snack. The oats add a lovely texture and a boost of nutrition, while the honey gives it just the right amount of sweetness.
1 cup warm water
2 tablespoons honey
1 packet active dry yeast (2 ¼ teaspoons)
2 cups whole wheat flour
1 cup rolled oats
2 tablespoons olive oil
1 teaspoon salt
What makes this bread stand out is its healthy twist, making it a guilt-free indulgence. The combination of honey and oats not only makes it delicious but also gives it a lovely golden color. Plus, it’s super easy to whip up, meaning you can enjoy fresh bread without the fuss. Toast it up or slather it with butter, and you’re in for a treat!
Spicy, savory, and oh-so-satisfying, this cornbread is a game-changer! It’s fluffy on the inside with a crispy crust, and the melted cheese combined with jalapeños gives it a delightful kick.
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 eggs
¼ cup vegetable oil
1 cup shredded cheese (cheddar or your favorite)
1-2 jalapeños, diced
This recipe is a crowd-pleaser, perfect for BBQs or as a side dish for chili. The cheesy goodness coupled with the heat from the jalapeños makes every bite an adventure. It’s also a breeze to throw together, which means you can spend less time in the kitchen and more time enjoying your meal. Serve it warm, and you’ll have everyone asking for seconds!
Soft, fluffy, and perfectly sliceable, this classic white bread is a kitchen staple. It’s the ideal base for your sandwiches or simply toasted with butter for a delicious breakfast.
1 cup warm water
2 tablespoons sugar
1 packet active dry yeast (2 ¼ teaspoons)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons butter, melted
This recipe is beloved for its simple ingredients and straightforward method, making it perfect for beginner bakers. The result is a wonderfully soft loaf that brings back memories of family lunches and cozy mornings. It’s wonderful for sandwiches, but honestly, you might just want to eat it plain! Trust me, once you make this bread, store-bought will never be the same.
If you love banana bread, wait until you try these fluffy rolls that capture all that delicious flavor! They’re sweet, tender, and perfect for breakfast or as a sweet treat any time of the day.
2 ripe bananas, mashed
½ cup warm milk
2 tablespoons sugar
1 packet active dry yeast (2 ¼ teaspoons)
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons melted butter
These rolls are special because they combine the comfort of banana bread with the joy of fresh rolls. The mashed bananas keep the dough wonderfully moist, and they rise beautifully in the oven. They’re perfect for breakfast with a bit of butter or served as a sweet side at dinner. Everybody will be asking for your secret recipe once they get a taste!
