15+ Simple Posole Recipes You’ll Love to Make This Season!
There’s something magical about a steaming bowl of posole, especially when the chill of the season sets in. The rich flavors and heartwarming aromas can turn any ordinary day into a cozy celebration. Let’s explore some delightful variations of this traditional dish that will make your kitchen feel like a homey restaurant!
Rating: 4.9. Ingredients: Pork shoulder, pozole, chili pods, white hominy, tostada shells Total Time: 3 hr 30 min.
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This version of posole is a comforting staple, featuring tender pork simmered to perfection. The savory broth is infused with rich flavors that dance on your tongue, making every spoonful a treat. Easy to prepare, it’s perfect for family gatherings or a cozy night in.
2 lbs pork shoulder, cut into cubes
1 onion, chopped
4 cloves garlic, minced
6 cups chicken broth
2 cans hominy, drained
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh lime, cilantro, and radishes for garnish
What makes this classic posole beloved is its simplicity and heartiness. The pork becomes meltingly tender as it simmers, allowing the spices to meld beautifully. Topping it with fresh lime, cilantro, and radishes adds a refreshing crunch, making it a dish that brings everyone together.
Rating: 4.8. Ingredients: Swiss chard, poblano peppers, raw pumpkin seeds, oyster mushrooms, avocado Total Time: 45 min.
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If you’re looking for a lighter option, this vegetarian green posole is bursting with vibrant flavors and healthy ingredients. Made with fresh greens, it’s a refreshing twist that doesn’t skimp on taste. You’ll find that it’s just as satisfying as its meaty counterpart!
2 cups green enchilada sauce
1 can hominy, drained
1 zucchini, chopped
1 bell pepper, diced
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon oregano
Salt and pepper to taste
Avocado and lime for garnish
This recipe shines by incorporating fresh vegetables that add a pop of color and flavor. The green enchilada sauce creates a tangy base that perfectly complements the hominy. Enjoy it topped with creamy avocado and a squeeze of lime for a deliciously fresh experience.
Rating: 5. Ingredients: Lb pork shoulder, tomato sauce, chiles de arbol, better than bouillon, avocado Total Time: 2 hr 30 min.
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<pFor those who crave a little heat, the spicy chicken posole is a must-try. With tender chicken and a kick of spice, this dish warms you right up. The combination of spices creates a lively flavor that lingers long after the last bite.
2 lbs chicken thighs, boneless and skinless
1 onion, diced
4 cloves garlic, minced
6 cups chicken broth
2 cans hominy, drained
2 tablespoons chipotle in adobo sauce
1 tablespoon cumin
Salt and pepper to taste
Fresh cilantro and lime for garnish
This posole packs a flavorful punch thanks to the smoky chipotle peppers. The chicken cooks down beautifully, soaking up all the spices and creating a rich broth that’s both hearty and satisfying. Don’t forget to garnish with fresh cilantro and lime to elevate the taste even more!
<pFor seafood lovers, this posole offers a unique twist with shrimp and fish. The light broth allows the ocean flavors to shine through while still being filling. It’s perfect for a special occasion or when you want something a little different.
1 lb shrimp, peeled and deveined
1 lb white fish fillets, cut into chunks
1 onion, chopped
4 cloves garlic, minced
6 cups fish stock
2 cans hominy, drained
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro and avocado for garnish
This seafood posole is light yet satisfying, with shrimp and fish creating a delicate balance. The subtle flavors of the fish stock allow the seafood to take center stage, while the hominy adds that comforting texture. Garnishing it with cilantro and avocado brings a creamy freshness that will have everyone asking for seconds!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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<pIf you enjoy a hearty meal, this beef and green chile posole will hit the spot. The tender beef melds beautifully with the zesty green chiles, creating a bold flavor that’s hard to resist. This recipe is great for those chilly evenings when you want something filling and warm.
This posole is rich and flavorful, perfect for meat lovers. The combination of beef and green chiles creates a depth of flavor that is both hearty and satisfying. Topping it with fresh green onions and a squeeze of lime adds a wonderful brightness to every bowl.
Rating: 4.9. Ingredients: Pork shoulder, pozole, chili pods, white hominy, tostada shells Total Time: 3 hr 30 min.
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<pAfter the holidays, this smoky turkey posole is a fantastic way to use up leftover turkey. It’s a comforting dish that’s both nutritious and delicious, with a hint of smokiness that adds depth. Perfect for a cozy dinner, this recipe is sure to become a seasonal favorite.
3 cups cooked turkey, shredded
1 onion, chopped
4 cloves garlic, minced
6 cups turkey or chicken broth
2 cans hominy, drained
1 tablespoon smoked paprika
Salt and pepper to taste
Chopped cilantro and lime for garnish
This posole has a wonderful smoky flavor that makes it stand out. The tender turkey blends perfectly with the spices and hominy, creating a hearty bowl of goodness. Serve it with a sprinkle of cilantro and a squeeze of lime for a delightful finish!
