15+ Delicious Blueberry Cinnamon Rolls Recipes That Will Make Your Mornings Magical

Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, with juicy blueberries bursting in every bite. These delightful pastries can turn any ordinary morning into a special occasion. Let’s explore a collection of mouthwatering recipes that will leave you craving more.

Blueberry Cream Cheese Cinnamon Rolls

These rolls are a dreamy combination of rich cream cheese and sweet blueberries wrapped in soft, fluffy dough. The cream cheese creates a luscious filling that perfectly complements the berries, making every bite feel like a treat. The rolls are baked until golden and then topped with a drizzle of vanilla glaze, adding an extra layer of sweetness.

• 2 cups all-purpose flour
• 1 packet of active dry yeast
• 1/4 cup sugar
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 cup blueberries (fresh or frozen)
• 4 oz cream cheese, softened
• 1/2 teaspoon cinnamon
• 1 cup powdered sugar (for glaze)
• 1 teaspoon vanilla extract (for glaze)

What makes these rolls so special is the cream cheese filling, which adds a tangy richness that balances the sweetness of the blueberries perfectly. They’re also incredibly versatile—you can use fresh or frozen blueberries depending on what you have on hand. Plus, the vanilla glaze on top makes them look as good as they taste!

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Blueberry Lemon Cinnamon Rolls

Bright and zesty, these cinnamon rolls bring together the refreshing flavors of lemon and blueberries. The citrus notes make for a perfect morning treat, and the aroma while baking is simply heavenly. The sweet blueberry filling is enhanced by a hint of lemon zest, making every roll a burst of flavor.

• 2 1/2 cups all-purpose flour
• 1 packet of instant yeast
• 1/3 cup sugar
• 1/2 cup milk, warmed
• 1/4 cup butter, softened
• 1 egg
• 1 cup blueberries
• 1 tablespoon lemon zest
• 1 teaspoon cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

The combination of blueberries and lemon makes these rolls a refreshing breakfast option, perfect for brightening up your morning routine. The tangy glaze adds a delightful finish that ties all the flavors together. They’re not just rolls; they’re a taste of sunshine!

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Blueberry Maple Cinnamon Rolls

Sweet maple syrup and juicy blueberries are the stars of this recipe, creating a deliciously sticky and satisfying treat. These rolls are soft and fluffy, with a gooey cinnamon-sugar filling that makes them irresistible. Topped with a warm maple glaze, they’re perfect for a cozy morning at home.

• 3 cups all-purpose flour
• 1 packet of active dry yeast
• 1/4 cup sugar
• 1 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 cup blueberries
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup maple syrup (for glaze)
• 1/2 cup powdered sugar (for glaze)

The aroma of maple syrup and cinnamon wafting through your kitchen is hard to resist. These rolls are perfect for brunch gatherings or a lazy weekend breakfast. They come together easily and will surely impress your family and friends!

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Vegan Blueberry Cinnamon Rolls

Who said you can’t enjoy delicious cinnamon rolls on a vegan diet? These rolls are fluffy and packed with flavor, featuring blueberries and a cinnamon-sugar filling, all without any animal products. The coconut milk gives them a lovely texture, and they are just as delightful as traditional versions.

• 2 1/2 cups all-purpose flour
• 1 packet of instant yeast
• 1/4 cup sugar
• 1 cup coconut milk, warmed
• 1/4 cup coconut oil, melted
• 1/2 teaspoon salt
• 1 cup blueberries
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons almond milk (for glaze)

This recipe is a fantastic option for anyone looking for a plant-based treat that doesn’t skimp on flavor. The blueberries add a juicy burst, while the cinnamon filling gives a warm, cozy feel. You’ll love how easy it is to whip these up and share them with your loved ones!

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Blueberry Almond Cinnamon Rolls

For those who love a nutty twist, these almond-infused cinnamon rolls are a real game changer. The combination of blueberries and almond extract creates a unique flavor profile that’s both comforting and exciting. Topped with sliced almonds and a creamy glaze, they’re as beautiful as they are delicious.

• 2 1/2 cups all-purpose flour
• 1 packet of active dry yeast
• 1/4 cup sugar
• 1 cup almond milk, warmed
• 1/4 cup butter, melted
• 1 egg
• 1 cup blueberries
• 1 tablespoon almond extract
• 1/2 teaspoon cinnamon
• 1/2 cup sliced almonds (for topping)
• 1 cup powdered sugar (for glaze)
• 1 tablespoon almond milk (for glaze)

What sets this recipe apart is the almond extract, which adds a delicious depth of flavor that pairs perfectly with the blueberries. The sliced almonds on top give a lovely crunch and elevate the overall presentation. These rolls are not only a delight for the taste buds but also a feast for the eyes!

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Overnight Blueberry Cinnamon Rolls

Imagine being able to prep your cinnamon rolls the night before and waking up to the smell of them baking in the oven. This recipe allows you to do just that, making your mornings a breeze. The blueberries get all gooey and sweet as they bake, nested in a soft, pillowy dough.

• 3 cups all-purpose flour
• 1 packet of active dry yeast
• 1/4 cup sugar
• 1 cup milk, warmed
• 1/4 cup butter, melted
• 1 egg
• 1 cup blueberries
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

This overnight method is a lifesaver for busy mornings, allowing you to enjoy freshly baked rolls without all the hassle. The process of letting the dough rise overnight enhances the flavors, resulting in a more delicious roll. You’ll love how easy it is to impress your family with freshly baked rolls every weekend!