Bok choy is a vibrant green treasure that can transform any meal into a culinary delight. Its crisp texture and mild flavor make it an incredibly versatile ingredient. Get ready to explore these delicious recipes that will inspire you to add a splash of bok choy to your next cooking adventure!
Garlic Bok Choy Stir-Fry


Garlic Baby Bok Choy Stir Fry from The Woks of Life
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

10 Minute Garlic Bok Choy Recipe from The Forked Spoon
Rating: 4.9. Ingredients: 10 min Total Time: 10 min.
If you’re in the mood for something quick yet bursting with flavor, this garlic bok choy stir-fry is just the ticket. The garlic infuses the dish with a warm, aromatic essence while the bok choy retains its delightful crunch.
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
This recipe is popular not only for its simplicity but also for its ability to be whipped up in under 15 minutes. It’s perfect for those busy weeknights when you want something nutritious yet satisfying. Plus, the combination of garlic and sesame oil brings out the natural sweetness of the bok choy, making every bite a joy.
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Bok Choy and Mushroom Soup

This comforting bok choy and mushroom soup is a warm hug in a bowl. The earthy flavors of mushrooms meld beautifully with the fresh taste of bok choy, creating a cozy dish that’s perfect for chilly evenings.
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
This soup is special because it combines healthy ingredients into a soothing broth that warms your soul. Easy to make, it can be enjoyed as a light lunch or a starter for dinner. The lovely combination of flavors makes it a favorite among both vegetarians and meat-lovers alike.
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Bok Choy Salad with Sesame Dressing


Baby Bok Choy Salad with Sesame Dressing from Culinary Hill
Rating: 5. Ingredients: Baby bok choy, ramen noodles, red wine vinegar, soy sauce, brown sugar Total Time: 30 min.

Bok Choy Salad with Sesame Dressing from whisk & whiskers
Rating: 5. Ingredients: Bok choy, soy sauce, maple syrup, tahini, sesame oil Total Time: 5 min.

Bok Choy Salad with Sesame Ginger Dressing from Munchin' With Maddie
Rating: 5. Ingredients: Baby bok choy, red cabbage, soy sauce, maple syrup, sesame oil Total Time: 15 min.
<pBright and refreshing, this bok choy salad with sesame dressing will wake up your taste buds. The crunch of fresh vegetables paired with a nutty dressing creates a delightful contrast that will leave you wanting more.
- 2 cups bok choy, thinly sliced
- 1 carrot, grated
- 1/2 red bell pepper, sliced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Sesame seeds for garnish
This salad is a hit at potlucks and parties due to its vibrant colors and deliciously tangy dressing. It’s also incredibly versatile; you can add nuts, seeds, or even tofu for extra protein. Perfect for a light lunch or as a side dish, it’s a guaranteed crowd-pleaser.
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Stir-Fried Noodles with Bok Choy
This stir-fried noodles with bok choy is a delightful mix of chewy noodles and tender greens. The savory sauce coats every strand, making each bite a flavor explosion.
- 200g noodles (your choice)
- 2 cups bok choy, chopped
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
<pThis dish is popular because it’s not only quick to prepare but also incredibly satisfying. The bok choy adds a fresh crunch that contrasts nicely with the soft noodles, creating a balanced meal. You can easily customize it by adding your favorite proteins like chicken or shrimp, making it a versatile weeknight staple.
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Bok Choy and Quinoa Bowl
This bok choy and quinoa bowl is a powerhouse of nutrition and flavor. The nutty quinoa pairs perfectly with the light, slightly peppery taste of bok choy, making it a wholesome meal.
- 1 cup quinoa, cooked
- 2 cups bok choy, chopped
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
<pThis bowl is special because it’s not only filling but also packed with nutrients. It’s perfect for meal prep since you can make a big batch and enjoy it throughout the week. Plus, the vibrant colors make it as visually appealing as it is delicious!
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Spicy Bok Choy and Tofu Stir-Fry

Spicy Stir Fried Tofu with Bok Choy from The Forked Spoon
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

15-Minute Tofu Bok Choy Stir-Fry from The Natural Nurturer
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.

Tofu And Bok Choy Stir-Fry from – Sandra Valvassori
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
If you love a little heat, this spicy bok choy and tofu stir-fry will hit the spot. The tofu absorbs the spicy sauce, while the bok choy adds a refreshing crunch, making it a well-rounded dish.
- 2 cups bok choy, chopped
- 1 block firm tofu, cubed
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
<pThis recipe is a favorite among those who enjoy bold flavors and a little spice in their meals. The combination of soft tofu and crisp bok choy creates a delightful textural contrast. It’s great served over rice or noodles, making it a perfect weeknight dinner option.
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Bok Choy and Shrimp Stir-Fry

Easy Bok Choy from Allrecipes
Rating: 4.5. Ingredients: Baby bok choy, garlic, vegetable oil Total Time: 20 min.

Sautéed Baby Bok Choy from Love and Lemons
Rating: 4.8. Ingredients: Baby bok choy, soy sauce, honey, toasted sesame oil, sesame seeds Total Time: 20 min.

Quick Bok Choy with Garlic and Ginger from Family Food on the Table
Ingredients: Baby bok choy, soy sauce, sesame oil, red pepper flakes, garlic Total Time: 10 min.
This bok choy and shrimp stir-fry is a quick and elegant dish that feels like a treat. The succulent shrimp mingle with the bok choy, soaking up the savory sauce for a delightful burst of flavor.
- 2 cups bok choy, chopped
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
<pThis dish is popular for its lightness and fresh flavors, making it perfect for a special dinner or a cozy weeknight meal. It’s quick to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen. Serve it over rice or noodles, and you have a meal that’s sure to impress!