If you’re craving something hearty and comforting, Borracho Beans are the perfect choice. These delicious beans bring together a symphony of flavors that’ll have your taste buds dancing. With the Instant Pot, you can whip up these delightful recipes in no time, making them a fantastic addition to your meal rotation.
Borracho Beans with Bacon and Beer


Borracho Beans (Frijoles Borrachos) from Isabel Eats
Rating: 4.7. Ingredients: Dried pinto beans, dark brown sugar, negra modelo, diced tomatoes, ancho chili powder Total Time: 10 hrs 45 mins.

Borracho Beans (Frijoles Borrachos), South Texas Style from Simply Recipes
Rating: 5. Ingredients: Pinto beans, dark mexican beer, green onion, roma tomatoes, thick cut Total Time: 1 hr 25 mins.

South Texas Borracho Beans from Allrecipes
Rating: 4.5. Ingredients: Dried pinto beans, diced tomatoes, cilantro, green onions, garlic powder Total Time: 10 hrs.
This recipe combines the smoky richness of bacon with the boldness of beer, creating a mouthwatering dish that’s perfect for any occasion. The Instant Pot helps meld the flavors together wonderfully, ensuring every bite is packed with goodness.
- 1 lb pinto beans, soaked overnight
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 can (12 oz) of light beer
- 4 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
This recipe is wildly popular because it captures the essence of traditional Borracho Beans while adding a modern twist. The combination of crispy bacon and the subtle bitterness of beer creates a depth of flavor that’s simply irresistible. Plus, the Instant Pot cuts down on cooking time, so you can enjoy this cozy meal sooner than expected. Serve it up with some warm tortillas or cornbread, and you’ll have a feast that friends and family will rave about!
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Spicy Borracho Beans with Sausage


Borracho Beans (Slow Cooker Or Instant Pot) from Averie Cooks
Rating: 4.5. Ingredients: Smoked sausage, dry pinto beans, bacon, lime, garlic Total Time: 4 hr 10 min.

Borracho Beans with Chorizo Sausage from $5 Dinners
Ingredients: Dried pinto beans, mexican chorizo sausage, mexican beer, diced tomatoes, garlic Total Time: 8 hr 10 min.

Frijoles Charros Borrachos(Drunken Beans) from La Piña en la Cocina
Rating: 4.7. Ingredients: Pinto beans, bacon, smoked ham, mexican beer, lime Total Time: 1 hr.
If you love a kick of heat, this spicy variation is for you! The combination of spicy sausage and seasoned beans makes every spoonful a fiery delight, perfect for those who enjoy a little adventure in their meals.
- 1 lb pinto beans, soaked overnight
- 12 oz spicy sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 2 tbsp chili powder
- 1 tsp smoked paprika
- Salt to taste
This recipe stands out because it takes the classic Borracho Beans and kicks the flavor up a notch. The spicy sausage not only adds heat but also a savory richness that makes this dish truly satisfying. Plus, the Instant Pot ensures that the beans are cooked to perfection, soft and creamy, while soaking up all those delicious spices. Pair it with a refreshing salad or some crusty bread for a well-rounded meal that packs a punch!
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Vegetarian Borracho Beans with Avocado

<pFor a fresh and vibrant take on Borracho Beans, this vegetarian version tops it all off with creamy avocado. It’s a colorful dish that’s not only tasty but also incredibly nutritious, making it a favorite for health-conscious eaters.
- 1 lb black beans, soaked overnight
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tbsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- 1 avocado, diced (for topping)
This recipe is special because it offers a delicious plant-based option that doesn’t skimp on flavor. The combination of spices and fresh ingredients creates a vibrant dish that’s perfect for any meal of the day. Plus, the creamy avocado adds a luxurious touch that takes it over the top. Serve it with tortilla chips or over rice for a satisfying and colorful feast that everyone will love!
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Cilantro Lime Borracho Beans

Instant Pot Borracho Beans (Drunken Beans) from Dad Cooks Dinner
Rating: 5. Ingredients: Dried pinto beans, beer, fire roasted, ancho chile, garlic Total Time: 40 min.

Easy Drunken Beans (Frijoles Borrachos) from Mommy's Home Cooking
Rating: 4.4. Ingredients: Dried pinto beans, bacon, rotel tomatoes, dos equis, green pepper Total Time: 30 min.

Instant Pot Borracho Beans from The Bean Bites
Rating: 4. Ingredients: Dry pinto beans, dark mexican beer, chicken broth, red bell pepper, jalapeno Total Time: 1 hr 25 min.
Bright and zesty, this recipe features the refreshing flavors of cilantro and lime, making it a perfect side dish for any Mexican-inspired meal. The Instant Pot works its magic to infuse the beans with these fresh flavors, creating a lovely harmony that’s both comforting and invigorating.
- 1 lb pinto beans, soaked overnight
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tbsp cumin
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
This dish is a hit at gatherings because of its fresh, vibrant flavor profile that balances out rich main courses beautifully. The zesty lime and fragrant cilantro provide a refreshing twist that makes it a crowd-pleaser. Plus, it’s easy to make in the Instant Pot, allowing you to prepare it quickly without sacrificing flavor. Serve it alongside grilled meats or as a stand-alone dish with some crusty bread for a light and satisfying meal.