9+ Quick Bread Recipes for Your KitchenAid Mixer That Will Delight Your Taste Buds! **
If you’re looking for a way to fill your kitchen with the warm and inviting aroma of freshly baked bread, you’re in for a treat! Quick breads are not only easy to whip up, but they also offer endless flavor possibilities that will leave you craving more. Grab your KitchenAid mixer, and let’s explore some mouthwatering recipes that are sure to impress your friends and family.
Imagine biting into a moist, tender slice of banana nut bread, where the sweetness of ripe bananas meets the delightful crunch of walnuts. This classic quick bread is a family favorite and perfect for breakfast or a snack. With your KitchenAid mixer, the process is quick and effortless, making it an ideal recipe for busy days.
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts
What makes this banana nut bread so special is its incredible flavor combination and the ease with which it comes together. The ripe bananas ensure natural sweetness, while the butter adds richness and moisture. Plus, you can throw in as many walnuts as you like for that extra crunch! It’s a great way to use up overripe bananas and makes your kitchen smell heavenly.
Rating: 4.4. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Spice up your dinner table with this zesty cheddar jalapeño cornbread that is both savory and slightly spicy. This quick bread is perfect for pairing with chili or soup, and it’s so easy to make using your KitchenAid mixer. You’ll love how the gooey melted cheese and the kick from jalapeños come together in every bite!
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled)
This cornbread brings the perfect balance of flavors to your table. The combination of sweet cornmeal with sharp cheddar and spicy jalapeños creates a delightful explosion of taste. It’s a crowd-pleaser at any gathering and can be easily customized with more or less heat, depending on your preference. Trust me, one slice will never be enough!
Rating: 4.8. Ingredients: Chocolate chips, can pumpkin puree, cinnamon, eggs, baking soda Total Time: 1 hr 20 min.
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Fall in love with this rich and moist chocolate chip pumpkin bread that combines the warm, spiced flavor of pumpkin with sweet, melty chocolate chips. Perfect for an afternoon treat or an indulgent breakfast, this recipe is a seasonal favorite that you can whip up in no time with your KitchenAid mixer. It’s like autumn in every slice!
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup chocolate chips
This quick bread is not just delicious, but it’s also incredibly versatile! The pumpkin adds moisture and a subtle earthiness, while the chocolate chips make every bite a little piece of heaven. It’s a fantastic way to enjoy the flavors of fall, even when it’s not pumpkin season. Plus, it makes a wonderful gift for friends and family during the holidays!
Brighten your day with this citrusy lemon blueberry bread that bursts with fresh, fruity flavors! This quick bread is a delightful choice for brunch or a light dessert, and the best part is that your KitchenAid mixer makes it a breeze to prepare. The combination of zesty lemon and sweet blueberries creates a refreshing treat that’s hard to resist.
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries
This lemon blueberry bread is a burst of sunshine on a plate. The tangy lemon flavor perfectly complements the sweet, juicy blueberries, making it a refreshing option for any time of day. Plus, it’s so easy to make, you might find yourself baking it every week! Serve it warm with a pat of butter, and you’ll be in heaven.
