9+ Simple Stand Mixer Bread Recipes You’ll Want to Bake Today! **
There’s something magical about the aroma of freshly baked bread wafting through your home. The thrill of mixing, kneading, and watching dough transform into something delicious is an experience like no other. Get ready to roll up your sleeves and explore these tempting recipes that will have you baking in no time!
Rating: 4.6. Ingredients: King arthur, milk, instant yeast, hot water, vegetable oil Total Time: 2 hr 42 min.
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This classic white sandwich bread is soft, fluffy, and perfect for your everyday needs. Whether you’re making a simple toast for breakfast or a hearty sandwich for lunch, this bread is a must. The stand mixer does the hard work for you, making it effortless to create a loaf that rivals your favorite bakery.
4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
2 1/4 teaspoons instant yeast
1 1/2 cups warm water
2 tablespoons unsalted butter, melted
What makes this recipe special is its simplicity and versatility. You can easily adapt it by adding herbs, garlic, or even cheese for extra flavor. The texture is just right, making it a favorite among families. Once you master this recipe, you’ll find yourself baking it on repeat!
Imagine tearing into a warm piece of focaccia, with its golden crust and fragrant herbs and garlic. This Italian bread is not only beautiful but also bursting with flavor. It’s an excellent side for soups or salads, or just as a snack with olive oil for dipping.
4 cups all-purpose flour
2 teaspoons instant yeast
1 tablespoon salt
2 tablespoons sugar
1 3/4 cups warm water
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
3 cloves garlic, minced
This focaccia recipe stands out due to its rich flavor profile and easy preparation. The dough rises beautifully, creating those signature holes that soak up all the olive oil and herb goodness. Plus, it’s a fantastic way to impress guests at dinner parties without spending hours in the kitchen. You’ll be the star of the show with this bread on the table!
Cinnamon raisin bread is the perfect treat for breakfast or a sweet afternoon snack. The warm spices combined with plump raisins create a cozy flavor that feels like a hug in bread form. This recipe uses your stand mixer to blend the ingredients seamlessly, making the process quick and enjoyable.
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
1 teaspoon ground cinnamon
1 1/4 cups warm milk
1/4 cup unsalted butter, melted
1 cup raisins
This bread is special because it combines the comfort of cinnamon with the sweetness of raisins, making it irresistible. Just imagine slicing into a warm loaf, the aroma filling your kitchen, and the taste transporting you to your favorite bakery. It’s also perfect for French toast or simply toasted with butter. Once you try this, you may never go back to store-bought again!
This wholesome bread is packed with nutrition, thanks to the whole wheat flour and oats. The hint of honey adds a subtle sweetness, making it perfect for breakfast or as a base for sandwiches. Using your stand mixer makes this recipe a breeze, so you can enjoy fresh bread without the fuss.
This bread stands out because it balances health and taste beautifully. The oats give it a lovely texture, while the honey enhances the flavor without being overpowering. It’s a great choice for those looking to incorporate more whole grains into their diet without sacrificing taste. Plus, it makes fantastic toast for breakfast or a delicious sandwich for lunch!
